How to make pancakes
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The document provides instructions for making perfect pancakes, including sifting dry ingredients into a large bowl, mixing wet ingredients into the center well, whisking until smooth, heating an oiled griddle, pouring batter onto the griddle in 1/4 cup portions, cooking until golden brown on both sides, and serving hot.
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Fresh pasta will only take a few minutes to cook so keep a close watch on the pasta while it is cooking.
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Finishing methods applied to hot and cold desserts
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Bread and Pastry Dough: www.chefqtrainer.blogspot.com
Bread and Pastry Dough: www.chefqtrainer.blogspot.com
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How to make pancakes
- 2. The perfect pancake is fluffy, tender, and moist.
- 3. 1 2 3
- 4. 1 2 3
- 5. 1 2 3
- 7. Then, sift together the flour, baking powder, salt and sugar in a large bowl.
- 8. Next, make a well in the center and pour in the milk, egg and melted butter.
- 9. Now mix using a whisk until batter becomes smooth.
- 10. While mixing, heat a lightly oiled griddle or frying pan. Then pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 11. Afterwards, cook for about two minutes or until the pancake is golden.
- 12. Before long the pancakes will brown on both sides. Flip then serve hot.