Pancake's day recipe
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This document provides a gluten-free pancake recipe for Pancake Day. It lists ingredients including flour, sugar, butter, egg, milk, baking powder and vanilla sugar. The instructions explain how to mix the dry ingredients, heat the butter, add wet ingredients to form a smooth batter, and cook pancakes in a griddle until bubbles form and edges look dry, flipping once to cook the other side. It ends by encouraging readers to enjoy the pancakes and reciting a rhyme about pancake making.
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Pancake's day recipe
- 3. INGREDIENTS
- 4. 1 CUP FLOUR
- 7. 1 EGG
- 8. 1 CUP MILK
- 9. 2 TEASPOON BAKING POWDER
- 10. A PINCH OF VANILLA SUGAR
- 11. 1 SPOON OF WATER
- 12. ELABORATION ● In a large bowl, mix flour, sugar, baking powder and vanilla sugar.
- 13. ● Heat the Butter.
- 14. ● Make a wheel in the center, and pour in milk, egg, water and butter.
- 15. ● Mix until smooth.
- 16. ●Put a soupspoon of mixture in the griddle.
- 17. ●Let the pancakes cook until the edges start to look dry and bubbles form on the uncooked surface
- 18. ●Use a long handled spatula to flip the pancakes
- 19. •Let the pancakes cook for another minute or two.
- 20. •Then serve the pancakes immediately!
- 21. ENJOY!
- 22. AND SAY THE RHYME Mix a pancake Stir the pancake Pop it in the pan Fry the pancake Toss the pancake Catch it if you can! Chistina G. Rossetti