2. NECESSITIES
•1 (13.8 ounce) can of Pillsbury refrigerated classic pizza crust
•7 (1 ounce) Sticks of string cheese
•1/2 cup pizza sauce
•2 cups shredded Italian cheese blend
•Any toppings you want on the pizza
•Pizza pan
•Cooking spray
•Oven
•Kitchen
•Pizza cutter
3. STEP 1
•Heat oven to 425 degrees F
•Grease 12 inch pan with cooking spray
4. STEP 2
•Unroll dough and place it into the pan
•Making the dough so it fits the pan
5. STEP 3
•Starting at the center, press dough to the edge of pan
•Pressing it up and extending over sides by at least 1 inch
6. STEP 4
•Place string cheese around inside edge of crust
•Fold extended edge of dough over cheese
•Pinch firmly to seal the dough around the cheese so the cheese stays in the crust while cooking
7. STEP 5
•Spoon sauce evenly over dough
•Making sure that the sauce fills the pizza dough but doesn’t touch the crust
8. STEP 6
•Use about 2 cups of the Italian cheese and spread over the pizza
•Toppings come next, whichever toppings you would like on your pizza
•In this case making a pepperoni stuff crust
9. ADDITIONAL INFORMATION
•For a crispier crust, bake 8 to 10 minutes
•Then add toppings and bake 12 to 16 minutes
•The final product
