This slides contains discussion about sandwich with tools and utensils as well as group activity and formative test. The slides were downloaded from slide share resources and modified for educational purposes.

2. Refers to a food item
made with two or more
slices of bread with
fillings between them.

4. Asmall flat, round bladed
utensil that is serrated on one
sideandsmoothonthe other,
appearingsomewhat likea
round spatula. It is usedto
applyfoodspreads, over bread
slices.

5. Use to cutcustomized
edgesonbread for tea
sandwiches, hors d’oeuvres,
orchildren’s sandwiches.Use
theshearsto cut a pocketin
toast andwaffles.
Kitchen Shears

6. Small, medium and large.
Smallones are perfect for
cutting out the tinier breads
for tea sandwiches and
medium and large for making
larger sandwiches.

7. A grater (also known
as a shredder) is a
kitchen utensil used to
grate foods into fine
pieces.
Grater/Shredder

8. A long flexible blade with
a roundedend,usedto level
off ingredients in
measuringcups andspoons
andfor spreading fillings
onsandwiches.

9. A small knife with a blunt
edgedblade that is used to
apply spreads, such as
butter, peanut butter, and
cream cheese, on bread or
dinnerrolls.

10. Chef’s Knife
Come invariouslengths of 6,
8, 10,and 12inches. A cutting
tool used in food
preparation. Designed
primarily to slice and
disjoint large cuts of meat.

11. Designed for thick
sandwiches, ithas offset
blade allowing ease of
slicing and handling.

12. Plastic serrated edge
knife that is designed to
slice lettuce without
causing the edges to turn
brown.

13. A smallknifewithastraight,sharp
bladethatisgenerallythreeto five
inches long. It is easy to handle
and works well for peelingand
coringfoodsormincing and
cutting smallitems.

14. Similar in use to a deli knife,
the sandwich knife is shorter in
length with a shorter blade
depth in order to easily cut
through smaller to medium-
sized sandwiches.

15. A knifewitha sharpedge thathassaw-
like notches or teeth. Used to slice
food that is hard on the outside and
soft on the inside, such as a hardcrusts
of bread.A serrated knife with a short,
thin blade is intendedforslicingfruits
andvegetables

16. Comes in wood and
plastic, use to protect
the table when slicing
bread.

17. Bowls that are large
enough tohold
ingredients while
they are being mixed

18. Used to scrape
down sides of bowl
and get mixture of
fillings from pans.

19. Graduated Measuring
Glass - a transparent glass
with fractions (1, 3/4,
2/3,1/2,1/3,¼ ).Used for
measuring liquids

20. Individual Cups - with
fractional parts (1,3/4,
1/2,1/4,])used for
measuring solids or dry
ingredients.

21. Used to
hold food in
place.

22. Used to
separate liquid
from solid.

23. Used to
combine
ingredients

24. Used to
open cans

25. A set of individual
measuring spoons
used to measure small
quantities of
ingredients.

27. These are flat
heated surfaces
where food is
directlycooked.

28. These are equipment
which are enclosed in
which food is heated
by hot air or infrared
radiation.

29. Special tubes
generate microwave
radiation, which
creates heat inside
the food.

30. Small broiler, use
primarily for
browning or glazing
the tops of
sandwiches.

31. Typically a small
electric kitchen appliance
designed to toast
multiple types of bread
products.

32. Used to slice
foods more
evenly and
uniformly.

33. Machines used
to chill
sandwiches and
other foods.

34. Used to hold foods
for longer times and
to store foods
purchased in frozen
form.

35. A thermally insulated
compartment used to store
food and to keep food
cold. Cold temperatures
help food stay fresh
longer.

36. A thermally insulated
compartment used to store
food and to keep food
cold. Cold temperatures
help food stay fresh
longer.

37. C. Ingredients
Used in
Preparing
Sandwiches

38. Activity 1:
Directions: Arrange the
puzzle assigned in your
group and perform the
given task in front of
the class.

39. Answer:
1. Bread
2. Meat and Poultry
3. Cheese, Spreads &
Condiments

40. Answer:
4. Fish & Shellfish
5. Vegetables,
Fruits, Nuts & Egg
SALMONTUNABLUEFISMACKERE

41. Activity 2:
Directions:
Compute the cost
of the following
problems.

42. Answer: P384.50
How much is the cost of ingredients
in making fruit sandwiches?
Ingredients:
White bread 450g P37.00
Strawberry 250g P117.00
Fruit Cocktail822g P71.50
Whipped cream 200ml P127.00
Powdered sugar 500g P32.00

43. Answer: P1000.00
How much will you earn if
you make 25 yields of egg
and tuna sandwiches and
you will sell it for P20.00
each?

44. Answer: P256.30
Compute the cost of ingredients
in making ham sandwiches.
Cooked ham 250g P53.00,
Mayonnaise 225g P75.00, Green
Ice Lettuce 150g P64.05, and
Quick Melt Cheese 200g P64.25.

45. Directions:
Identify the ingredients
in making sandwich. Write
the letter of your answer in
your answer sheet.

46. 1. A staple food prepared
by cooking a dough of flour and water and
often additional ingredients.
2. Maybe beef, pork and sausage product.
3. Popular seafood which are highly perishable
and should be kept chilled to moist as quality.
4. It moistens the bread and compliments the
flavors of other ingredients.
5. These are indispensable in sandwich making
because it add texture, flavor and color to
sandwich.
A. Fish & Shellfish D. Vegetables
B. Bread E. Cheese, Spreads
C. Meat

47. Assignment:Research the description with sample
pictures of the different types of
sandwiches. Write your answer in a bond
paper.
1. Cold Sandwiches
2. Hot Sandwiches
3. Open-faced Sandwiches
4. Hot open-faced sandwiches
5. Regular hot sandwiches