This document provides descriptions of various kitchen tools, utensils, and equipment used for making sandwiches. It describes different types of knives like serrated knives for bread, butter knives for spreads, and paring knives. It also outlines various measuring tools like measuring cups and spoons. Other equipment mentioned include bowls, can openers, mixers, toasters, and refrigerators. The document concludes by asking readers to identify different items and create a video demonstrating sandwich preparation using the described tools.

3. Tools- a handheld device that aids
in accomplishing a task
Utensils- instrument or vessel
used in a household and
especially a kitchen
Equipment- apparatus

6. A small flat, round
bladed utensil that is
serrated on one side and
smooth on the other,
appearing somewhat like
a round spatula.

7. Use to cut customized
edges on bread for tea
sandwiches,
hors d’oeuvres, or
children’s sandwiches.

8. Small, medium and large.
Small ones are perfect for
cutting out the tinier
breads for
Tea sandwiches and
medium and large
for making larger
sandwiches.

9. Grating cheese,
meat and other
ingredients
allows flavors to
mix

10. A long flexible blade with
a rounded end,
used to level off
ingredients in measuring
cups and spoons and for
Spreading fillings
on sandwiches.

11. A small knife with a blunt
edged blade that
is used to apply spreads,
such as butter,
peanut butter, and cream
cheese, on bread
or dinner rolls.

12. Come in various lengths
of 6, 8, 10 and 12 inches.
The smaller sized knives
are typically referred to
as mini chef's knives
while the longer lengths
are known astraditional
chef's knives.

13. Plastic serrated edge
knife that is designed to
slice lettuce
without causing the
edges to turn brown. It is
efficient in
slicing lettuce.

14. A small knife with a
straight, sharp blade that
is generally
three to five inches long.
Its thin, narrow blade is
tapers to
a point at the tip.

15. A knife with a sharp edge
that has saw-like notches
or teeth and is used to
slice through food that is
hard on the outside and
soft on the inside, such as
slicing through the hard
crusts of bread.

16. Comes in wood and
plastic,
use to protect the
table when slicing
bread

17. Bowls that are large
enough to hold
ingredients while they
are being mixed

18. A pliable rubber scraper
used to scrape down
sides of bowl and get
mixture of fillings from
pans.

19. Is used for measuring
liquids or solid
with fractional parts
[1, 3/4, 1/2, 1/4, ] is
used for solids or dry
ingredients.

20. Used to hold food in
place.

21. Used to separate
liquid from solid
.

22. Used to open cans

23. A set of individual measuring
spoons
Used to measure small
quantities of ingredients

24. Used to combine
ingredients

26. These are flat heated
surfaces where food is
directly cooked.

27. These are
equipment which
are enclosed
in which food is
heated by hot air or
infrared
radiation.

28. Special tubes
generate
microwave radiation,
which creates heat
inside the
food

29. Small broiler, use
primarily for
browning or
glazing the tops
of sandwiches

30. a small
electric kitchen
appliance
designed
to toast multiple
types of bread
products.

31. Used to slice
foods more
evenly and
uniformly

32. Machines used to
chill
sandwiches and
other foods.

33. Used to hold foods
for longer times
and to store foods
purchased in frozen
form.

34. A thermally
insulated
compartment used
to store
food at a
temperature below
the
ambient temperature
of the room

35. Direction: Identify the following statements and
write your answer on your
test notebook.
________ 1. A knife with a sharp edge that has saw
like notches or teeth
used to slice bread, fruits and vegetables.
_________2. It comes in wood and plastic, use to
protect the table while
slicing bread.

36. _________3. Pyrex bowls that are large enough to
hold the ingredients while they are being
mixed.
_________4. Used to combine ingredients.
_________5. A set of individual measuring spoons
used to measure small quantities of
ingredients.

37. Create a vlog showing preparation of a very
simple sandwich using appropriate tools/
utensils /equipment. Then submit your vlog
in our group chat on or before
March 31, 2022