powerpoint presentation

1. Prayer

2. Virtual Class Etiquette
1. Be Prepared
2. Be Attentive
3. Be Active
4. Be Polite
5. Enjoy learning!

3. Kumusta kayo amin?
Kumusta kayong lahat?
How are you my dear
Grade 9-A learners?

4. To join:
1. Browse Classpoint join
2. Enter class code

5. Show an image of tools
and equipment used in
preparing salads and salad
dressings.

6. Uses of Tools in Salad Making
Cutting/Chopping Board
- it serves as your guide
when cutting, slicing or
chopping ingredients for
your salad

7. Mixing Bowls
Used to mix dressings,
marinate ingredients,
hold separate elements
of a salad before
assembling and used to
toss and mix all the
ingredients together

8. Grater
used to grate or
shred foods into
fine pieces

9. Knives
Used for cutting,
chopping and
slicing different
ingredients for
your salad.

10. Salad Server
serve as tong in
serving salad
used to grasp the
ingredients of salad,
no matter how slippery
and thus making
tossing easier

11. Rubber Scraper
used to scrape off
mixtures in the
bowls
made of metal,
plastics, wood,
rubber or silicone

12. Salad Spinner
Used to hold just
washed salad leave
in a slotted basket
that is made to spin
by hand and thus
fling all the water
off the leaves into
the outer container

13. Colander
used to strain or
rinse foods such as
pasta, rice or even
vegetables

14. Peeler
tool consisting of a slotted
metal blade attached to a
handle, that is used to
remove the outer skin or
peel of certain vegetables,
frequently potatoes and
carrots, and fruits such as
apples, pears.

15. Grill Pan
Used for salad
toppings to be
broiled or grilled
like pork or
chicken

16. Citrus Zester
pressed with
moderate force
against the fruit and
drawn across its peel
rims cut the zest
from the pith
underneath

17. Salad Knife
designed for
cutting fresh
vegetables, made
with a serrated
blade

18. Ball Cutter
Tool with a sharp-
edged scoop for
cutting out balls
of fruits and
vegetables

19. Glass Measuring Cup
used specifically for
measuring liquids

20. Uses of Equipment in Salad Making

21. Chiller
used for keeping
cold food and
liquid chilled for
service

22. Refrigerator
A large, cold
storage
equipment, which
helps us reduce
the rate of food
spoilage

23. Stove/ Gas Range
Kitchen appliance
designed for the
purpose of
cooking food

24. Blender
used in preparing
homemade
dressings like the
mayonnaise
dressing

25. What are the important tools
and equipment needed in
preparing salads and salad
dressings?

26. 1. 2.
3. 4.
5.
6.
7.

27. Assessment
1. What should be used for a
salad to be served?
A. Knife
B. Ladle
C. Peeler
D. Salad Server

28. Assessment
2. What tool is used for salad
toppings to be broiled or grilled?
A. Citrus Zester
B. Grill Pan
C. Knife
D. Salad Server

29. Assessment
3. What cold storage is used for
keeping cold food and liquid
chilled for service?
A. Chiller
B. Crisper
C. Freezer
D. Refrigerator compartment

30. Assessment
4. Imelda will strip off the
outer layer of the carrot
which she needs in her
chicken macaroni salad. What
tool will she use?
A. Grill Pan B. Mixing Bowl
C. Peeler D. Shredder

31. Assessment
5. You are to prepare a salad green.
You are now holding your knife and
ready to cut the ingredients however
there is missing. What is the trusty
partner of your knife in preparing salad
ingredients?
A. Cutting Boards B. Grater
C. Knife D. Peeler

32. Assignment: