HELE 5 - 2nd Quarter Lessson 3

1. Basic Tools and
Equipment Used in
Preparing Food

2. Dry Measuring Cups - used to
measure flour, sugar, and
other dry ingredients.

4. Liquid Measuring Cup -
used to measure liquid
ingredients.

6. Wooden Spoon -
used for mixing
ingredients.

8. Grater - used for
grating food to make
very small pieces.

10. Chopping Board - it is
where big pieces of food
are made into small
pieces.

12. Mixing Bowls - used in
mixing different
ingredients during food
preparation.

14. Cookwares - are pots
and pans used for
cooking.

15. Sauce Pan - has long
single handle and the
most versatile piece of
cookware in the
kitchen.

17. Frying Pan - sometimes
called skillet. A shallow
pan with a short or
long handle, used in
frying.

19. Colander - used to
strain liquid from
ingredients and
separate fluid from its
solid form.

21. Kinds of Knives:

22. Paring Knife - used
for paring, cutting,
and trimming small
fruits and vegetables.

24. Kitchen Knife - used
for general purposes.

26. Cleaver Knife - used
for cutting meat with
bones. Also called as
Butcher’s Knife.