1) The thesis proposes a design concept called "Agritecture" which integrates agriculture into urban architecture. 2) Agritecture aims to address problems of loss of agricultural land to development and damage to natural ecology by designing buildings that can produce food on-site through passive means. 3) The objectives are to incorporate the historical concept of "Hortus Conclusus" (enclosed garden) into the design and create multi-functional spaces that provide architectural and food production purposes.