Learn the disconnect between regulatory traceability requirements & industry standards; how KDEs needed for recall resolution compare to those in FSMA 204; & ways to fortify your traceability system
Ongoing, monthly FSMA webcast series featuring The Acheson Group.
In the April 2018 session, Cameron Prince, Senior Food Safety Director with The Acheson Group, joined us for an update on current FSMA activities and to discuss the Safe Food For Canadians Act. Cameron provided an overview of the key elements of the act and proposed regulations and the impact on current food safety environment.
To learn more about this ongoing series, visit www.FSMAFridays.com.
In this webinar, you will learn how to optimize your CAPA program by clearly defining the problem, and understanding what questions to ask to identify the root cause of the problem.
Mandatory compliance deadlines approach for labeling of foods on the NBFDS list. Review final disclosure and record-keeping requirements with Eric Edmunds, JD. He'll discuss Supply Chain controls, process validation, product testing, & enforcement.
Are your food safety KPIs driving the right behaviors? Join TAG's Mary Hoffman, Dir. of Food Safety, to learn how to assess your food safety KPIs and set the right goals to drive the behaviors and results you want.
What the FDA’s May 2021 Report on Foodborne Illness in Retail Delis RevealsSafetyChain Software
Dr. Rolando González from TAG unpacks the recent FDA recent report on foodborne illness in retail delis. Regardless of whether you are responsible for food safety in a deli located in a retail store or work in another manufacturing setting, attend!
Root Cause Analysis: Smarter Tools for Better Accuracy & SpeedSafetyChain Software
Review the goals, benefits, and processes for root cause analysis and look at “smarter” tools consistent with the FDA’s New Era Blueprint that enable quality and safety teams to arrive at the root cause quicker - and prevent recurrence of problems.
FSMA Fridays: The 3 C’s of Internal Auditing: Communication, Culture, and Coo...SafetyChain Software
Get late-summer FSMA news and learn what goes into the most productive internal audits. TAG shares how to prepare, tips for conducting audits that build (not break!) winning safety & quality cultures, and ways to guarantee post-audit value.
Embedding a Powerful Food Safety Culture: Creating, Anchoring, and Sustaining...SafetyChain Software
Change-Maker expert Lone Jespersen, Ph.D. teaches us how to permanently engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls in our post-COVID world.
Ongoing, monthly FSMA webcast series featuring The Acheson Group.
In the April 2018 session, Cameron Prince, Senior Food Safety Director with The Acheson Group, joined us for an update on current FSMA activities and to discuss the Safe Food For Canadians Act. Cameron provided an overview of the key elements of the act and proposed regulations and the impact on current food safety environment.
To learn more about this ongoing series, visit www.FSMAFridays.com.
In this webinar, you will learn how to optimize your CAPA program by clearly defining the problem, and understanding what questions to ask to identify the root cause of the problem.
Mandatory compliance deadlines approach for labeling of foods on the NBFDS list. Review final disclosure and record-keeping requirements with Eric Edmunds, JD. He'll discuss Supply Chain controls, process validation, product testing, & enforcement.
Are your food safety KPIs driving the right behaviors? Join TAG's Mary Hoffman, Dir. of Food Safety, to learn how to assess your food safety KPIs and set the right goals to drive the behaviors and results you want.
What the FDA’s May 2021 Report on Foodborne Illness in Retail Delis RevealsSafetyChain Software
Dr. Rolando González from TAG unpacks the recent FDA recent report on foodborne illness in retail delis. Regardless of whether you are responsible for food safety in a deli located in a retail store or work in another manufacturing setting, attend!
Root Cause Analysis: Smarter Tools for Better Accuracy & SpeedSafetyChain Software
Review the goals, benefits, and processes for root cause analysis and look at “smarter” tools consistent with the FDA’s New Era Blueprint that enable quality and safety teams to arrive at the root cause quicker - and prevent recurrence of problems.
FSMA Fridays: The 3 C’s of Internal Auditing: Communication, Culture, and Coo...SafetyChain Software
Get late-summer FSMA news and learn what goes into the most productive internal audits. TAG shares how to prepare, tips for conducting audits that build (not break!) winning safety & quality cultures, and ways to guarantee post-audit value.
Embedding a Powerful Food Safety Culture: Creating, Anchoring, and Sustaining...SafetyChain Software
Change-Maker expert Lone Jespersen, Ph.D. teaches us how to permanently engrain a new set of food safety beliefs into our company culture that translates into measurable reductions of accidents, rework, and recalls in our post-COVID world.
The Reportable Food Registry (RFR) has been around for more than a decade, but many manufacturers still don’t know exactly what kinds of issues need to be reported, nor when, or how to report them. Yet, failing to report an issue to The Reportable Food Registry (RFR) can have serious consequences.
FSPCA Lead Instructor Christopher Snabes from TAG will review changes to the FDA Intentional Adulteration (IA) regulation, suggest several sure-fire ways to conduct your vulnerability assessments, discuss the 3 Elements approach, prepare you for Quick Checks.
Zone One Testing: Do You Dare? The Pros and Cons of Zone Approach to TestingSafetyChain Software
Companies required to conduct environmental monitoring for verification of pathogen control must make a reasoned decision on whether to test direct-product-contact surfaces (zone 1) for indicators alone, pathogens alone, or both combined. Many experts advise never testing zone 1 surfaces for pathogens due to recall risk if such surfaces are found contaminated with a pathogen. However, such advice – ignoring your greatest risk surfaces for your greatest food safety risk – seems logically flawed.
In this webinar, co-hosted by Eurofins and SafetyChain, food safety researcher Douglas Marshall, PhD, CFS (Chief Scientific Officer with Eurofins Microbiology Laboratories, Inc.) discusses an approach to zone 1 testing that recommends testing non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall shares insights on how companies are employing this approach, including:
-Exploration of the various philosophical and scientific rationales for zone 1 pathogen testing
-How to justify your zone 1 pathogen testing program to inspectors, auditors, and customers
-Examples of where ignoring zone 1 pathogen testing led to a deadly outcome
Trust, but Verify - Tips & Tools for FSMA's Foreign Supplier VerificationTraceGains
The FDA’s Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals is now final, and compliance dates for some businesses begin in 18 months. To help the food supply chain prepare, TraceGains’ will zero-in on the FSVP in its upcoming webinar: “Trust, but Verify – Tips and Tools for Foreign Supplier Verification (FSV).”
TraceGains will host FDA attorney Marc Sanchez as its guest speaker for the webinar. The session is designed to give an overview of the key provisions and tips and tools you can use to simplify compliance with the new requirements and establish a world-class FSVP.
Specifically, the webinar will cover:
Examining your current supplier program and how to identify gaps in hazard analysis;
What the FDA says about electronic record-keeping for FSV;
What involvement is expected from the executive and management level;
Third-party verification of foreign suppliers;
Risk management best practices for FSV; and,
Tips & tools to simplify compliance with FSV.
Preparing for New FSMA Preventive Controls RegulationsAlchemy Systems
FDA's current deadline for publishing the final rules for preventative controls for is quickly approaching. Find out what your company needs to know to prepare for these new regulatory requirements for FDA-regulated processors. This presentation provides an overview of preventative controls requirements under the Food Safety Modernization Act (FSMA), what is HARPC, and how to make the HACCP to HARPC conversion, as well as reassessing food safety plans for compliance and effectiveness.
Building an Auditable, Measurable Food Safety Culture | FSMA FridaysSafetyChain Software
Documenting your Food Safety Culture is now an auditable requirement, mandated by GFSI and the FDA. But how can culture be assessed? What elements can be measured, and how must they be documented to satisfy governing & certification bodies? Liliana Casal-Wardle, Ph.D. from TAG explains
SQF Conference 2015: PROPER RECORDKEEPING AND DOCUMENTATION: THE KEY TO REDUC...Alchemy Systems
Improper recordkeeping creates room for errors that can ruin an organization’s reputation and completely shut down a worksite. Get valuable and practical guidance to help you reduce the risks and liabilities of poor documentation practices and learn what information needs to be captured to ensure compliance. Discover how to ensure your documents are solid and defensible and that supervisors and managers grasp the need for objective documentation. Get tips and techniques on how to create documents that are easy to complete and how to review records for accuracy. Discover common pitfalls that distributors can overcome with robust systems and employee engagement and take home best practices for recording, maintaining, verifying, and tracking the history of food products in distribution.
Consumers more than ever are looking for businesses to take more responsibility for problems that exist deep within the global supplier network, from worker exploitation, sustainable sourcing to single-use disposable products.
Join SAI Global and Verisio for a free 1-hour webinar, to learn how to embed an ethical approach to your business. To request the recording link please email information@saiglobal.com.
Chill Out About FSMA - It's Complex, but it's Not Rocket ScienceTraceGains
Nervous about FSMA? With such sweeping changes to the food safety landscape, it’s only natural to be a little nervous. Especially when you consider the voluminous pages of regulatory language, several rules are still pending, and FDA's plan to develop and offer training to industry is still unfolding. In response to these challenges, TraceGains has developed a new webinar series on FSMA readiness with FDA attorney Marc Sanchez to help make the tasks ahead a little less daunting.
The webinar “Chill Out about FSMA - It’s Complex, but it’s Not Rocket Science,” is designed to give an overview of FSMA's key provisions and the implementation timeline. Specifically, guest speaker Marc Sanchez will:
Interpret the rules and guidance published FDA on assembling a qualified food safety team;
Discuss how to analyze exiting quality and safety systems and identify gaps; and,
Offer strategies to document training and implementation of a FSMA-compliant food safety plan.
SAI Global webinar: 10 ways to protect your organisation from food fraudSwitzerland09
Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did, is your organisation ready? Watch this webinar to learn "10 Ways to Protect your Organisation from Food Fraud
https://quality.eqms.co.uk/blog/good-practice-in-the-pharmaceutical-industry
What is GxP? What is GxP important for the life science industry? How can you use software to comply with GxP
Good Practice in the Life Science industry
The Value of an Engaged Workforce for the Food IndustryAlchemy Systems
Alchemy and Mark Mosier (of Tyson Foods, PepsiCo, and Ralston Purina) explore why food workers are not engaged, what motivates them, and what impact training and coaching has on their productivity and yield.
FSMA FridayIs a Return to Normalcy in Sight? (Vaccine Updates and More)SafetyChain Software
What to Know About Virus Variants, New Vaccine Efficacies & Availability, and a Roundup of Ways Manufacturing Has Changed Since COVID-19 with Renowned Epidemiologist Ben Miller, Ph.D., MPH, from The Acheson Group.
A structured approach to the investigation process should be used with the objective of determining the root cause.
The level of effort, formality, and documentation of the investigation should be commensurate with the level of risk, in line with ICH Q9.
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or can’t produce what is being asked of them, these mishaps might place the inspection at risk.
During this presentation you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence.
Discussion items include:
• Understanding the scope of the inspection
• Critical documents that should be prepared
• Management and training processes to ensure an “always-ready” culture
• Planning tips to know who is responsible for what and when
Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group
Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers
The Reportable Food Registry (RFR) has been around for more than a decade, but many manufacturers still don’t know exactly what kinds of issues need to be reported, nor when, or how to report them. Yet, failing to report an issue to The Reportable Food Registry (RFR) can have serious consequences.
FSPCA Lead Instructor Christopher Snabes from TAG will review changes to the FDA Intentional Adulteration (IA) regulation, suggest several sure-fire ways to conduct your vulnerability assessments, discuss the 3 Elements approach, prepare you for Quick Checks.
Zone One Testing: Do You Dare? The Pros and Cons of Zone Approach to TestingSafetyChain Software
Companies required to conduct environmental monitoring for verification of pathogen control must make a reasoned decision on whether to test direct-product-contact surfaces (zone 1) for indicators alone, pathogens alone, or both combined. Many experts advise never testing zone 1 surfaces for pathogens due to recall risk if such surfaces are found contaminated with a pathogen. However, such advice – ignoring your greatest risk surfaces for your greatest food safety risk – seems logically flawed.
In this webinar, co-hosted by Eurofins and SafetyChain, food safety researcher Douglas Marshall, PhD, CFS (Chief Scientific Officer with Eurofins Microbiology Laboratories, Inc.) discusses an approach to zone 1 testing that recommends testing non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall shares insights on how companies are employing this approach, including:
-Exploration of the various philosophical and scientific rationales for zone 1 pathogen testing
-How to justify your zone 1 pathogen testing program to inspectors, auditors, and customers
-Examples of where ignoring zone 1 pathogen testing led to a deadly outcome
Trust, but Verify - Tips & Tools for FSMA's Foreign Supplier VerificationTraceGains
The FDA’s Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals is now final, and compliance dates for some businesses begin in 18 months. To help the food supply chain prepare, TraceGains’ will zero-in on the FSVP in its upcoming webinar: “Trust, but Verify – Tips and Tools for Foreign Supplier Verification (FSV).”
TraceGains will host FDA attorney Marc Sanchez as its guest speaker for the webinar. The session is designed to give an overview of the key provisions and tips and tools you can use to simplify compliance with the new requirements and establish a world-class FSVP.
Specifically, the webinar will cover:
Examining your current supplier program and how to identify gaps in hazard analysis;
What the FDA says about electronic record-keeping for FSV;
What involvement is expected from the executive and management level;
Third-party verification of foreign suppliers;
Risk management best practices for FSV; and,
Tips & tools to simplify compliance with FSV.
Preparing for New FSMA Preventive Controls RegulationsAlchemy Systems
FDA's current deadline for publishing the final rules for preventative controls for is quickly approaching. Find out what your company needs to know to prepare for these new regulatory requirements for FDA-regulated processors. This presentation provides an overview of preventative controls requirements under the Food Safety Modernization Act (FSMA), what is HARPC, and how to make the HACCP to HARPC conversion, as well as reassessing food safety plans for compliance and effectiveness.
Building an Auditable, Measurable Food Safety Culture | FSMA FridaysSafetyChain Software
Documenting your Food Safety Culture is now an auditable requirement, mandated by GFSI and the FDA. But how can culture be assessed? What elements can be measured, and how must they be documented to satisfy governing & certification bodies? Liliana Casal-Wardle, Ph.D. from TAG explains
SQF Conference 2015: PROPER RECORDKEEPING AND DOCUMENTATION: THE KEY TO REDUC...Alchemy Systems
Improper recordkeeping creates room for errors that can ruin an organization’s reputation and completely shut down a worksite. Get valuable and practical guidance to help you reduce the risks and liabilities of poor documentation practices and learn what information needs to be captured to ensure compliance. Discover how to ensure your documents are solid and defensible and that supervisors and managers grasp the need for objective documentation. Get tips and techniques on how to create documents that are easy to complete and how to review records for accuracy. Discover common pitfalls that distributors can overcome with robust systems and employee engagement and take home best practices for recording, maintaining, verifying, and tracking the history of food products in distribution.
Consumers more than ever are looking for businesses to take more responsibility for problems that exist deep within the global supplier network, from worker exploitation, sustainable sourcing to single-use disposable products.
Join SAI Global and Verisio for a free 1-hour webinar, to learn how to embed an ethical approach to your business. To request the recording link please email information@saiglobal.com.
Chill Out About FSMA - It's Complex, but it's Not Rocket ScienceTraceGains
Nervous about FSMA? With such sweeping changes to the food safety landscape, it’s only natural to be a little nervous. Especially when you consider the voluminous pages of regulatory language, several rules are still pending, and FDA's plan to develop and offer training to industry is still unfolding. In response to these challenges, TraceGains has developed a new webinar series on FSMA readiness with FDA attorney Marc Sanchez to help make the tasks ahead a little less daunting.
The webinar “Chill Out about FSMA - It’s Complex, but it’s Not Rocket Science,” is designed to give an overview of FSMA's key provisions and the implementation timeline. Specifically, guest speaker Marc Sanchez will:
Interpret the rules and guidance published FDA on assembling a qualified food safety team;
Discuss how to analyze exiting quality and safety systems and identify gaps; and,
Offer strategies to document training and implementation of a FSMA-compliant food safety plan.
SAI Global webinar: 10 ways to protect your organisation from food fraudSwitzerland09
Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did, is your organisation ready? Watch this webinar to learn "10 Ways to Protect your Organisation from Food Fraud
https://quality.eqms.co.uk/blog/good-practice-in-the-pharmaceutical-industry
What is GxP? What is GxP important for the life science industry? How can you use software to comply with GxP
Good Practice in the Life Science industry
The Value of an Engaged Workforce for the Food IndustryAlchemy Systems
Alchemy and Mark Mosier (of Tyson Foods, PepsiCo, and Ralston Purina) explore why food workers are not engaged, what motivates them, and what impact training and coaching has on their productivity and yield.
FSMA FridayIs a Return to Normalcy in Sight? (Vaccine Updates and More)SafetyChain Software
What to Know About Virus Variants, New Vaccine Efficacies & Availability, and a Roundup of Ways Manufacturing Has Changed Since COVID-19 with Renowned Epidemiologist Ben Miller, Ph.D., MPH, from The Acheson Group.
A structured approach to the investigation process should be used with the objective of determining the root cause.
The level of effort, formality, and documentation of the investigation should be commensurate with the level of risk, in line with ICH Q9.
An unannounced inspection from the FDA - or other regulatory agency - could result in uncertainty and anxiety within your team. If someone does not clearly understand what the inspector is looking for, or can’t produce what is being asked of them, these mishaps might place the inspection at risk.
During this presentation you’ll learn what critical areas to prepare for should an unexpected regulatory inspection occur, along with training tips to help empower your team to navigate inspections with confidence.
Discussion items include:
• Understanding the scope of the inspection
• Critical documents that should be prepared
• Management and training processes to ensure an “always-ready” culture
• Planning tips to know who is responsible for what and when
Presented by Mary Hoffman, Sr. Director of Food Safety at The Acheson Group
Unlock complete visibility into your operations and promote ongoing compliance with our robust solutions: https://safetychain.com/industries/food-and-beverage-manufacturers
Traceability in Food Processing - Is Your Business at Risk?Blytheco
Join our panel of experts to hear about the risks, challenges and opportunities for food processing companies when it comes to traceability across the supply chain. Regulatory and market changes are creating new challenges for food processors – our panel of experts offers their take on the most pressing issues and how to solve them.
Getting Started with GFSI (For Manufacturers)TraceGains
If you have any questions or comments, please send them to connect@tracegains.com. We look forward to hearing from you.
Meeting Description:
Being compliant with a Global Food Safety Initiative (GFSI) recognized scheme can be a business accelerator, but is also often viewed as a daunting task. It doesn’t need to be.
Join our webinar to learn about the impetus for creating the GFSI, its benefits, and basic steps to get you going on the process to becoming compliant.
Karil Kochenderfer, GFSI’s North American representative, will start with an overview of the Global Food Safety Initiative and its benefits.
John Kukoly, Director of BRC in the Americas, will then give a general overview of what is required to begin the compliancy process with any GFSI-compliant scheme relevant to food manufacturers and ingredient processors.
Topics to be addressed:
-Why certification to a GFSI scheme matters to you
-Considerations in choosing a scheme
-The audit process explained
-Best practices for successful implementation
-Poor practices to avoid
-Key areas to focus on in planning and implementation
The webinar will conclude with both Karil and John taking questions from the audience.
About the Global Food Safety Initiative:
The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
The need to build a robust food safety culture with your front-line workforce will only increase as the customer and regulatory demands continue to escalate. In 2020 the industry will need to feed 9 billion, leaving little room for error with regard to food quality standards and food waste.
http://www.alchemysystems.com
This powerpoint presentation was made by Jennifer McEntire, Ph.D, with the Institute of Food Technologists to the joint FDA/FSIS meetings held in Washington D.C. on December 9 & 10 regarding traceability for produce.
Food Safety Modernization Act (FSMA) regulatory requirements by FDABrian Thomas
Food Safety Modernization Act (FSMA) is placing new regulatory demands on food manufacturers and suppliers in the US market. For the first time, FDA has a legislative mandate to require comprehensive, prevention-based controls across the food supply. As key implementation deadlines approach, food manufacturers are shifting from a reactionary to a preventive footing, with stricter controls, documentation, and supplier verification requirements. This means there is a new regulatory world for food producers, including regulations for food-borne illness prevention and traceability. Presentation provides a summary of the new regulations, the risks and challenges faced by food producers, and the opportunities to take action through applications of modern control and information technology.
FSMA Friday June 2019 | Your Environmental Monitoring Program as Part of the ...SafetyChain Software
In addition to recapping June, 2019 FSMA news and changes, Peyman Fatemi from TAG dives into Your Environmental Monitoring Program as Part of the Environmental Control Strategy.
Learn to avoid FDA investigations resulting in a Form 483, and overcome common challenges such as a lack of resources to conduct a thorough RCA, or ensuring proper documentation practices are in place.
Presented by Lacey Keesee, the Director of Food Safety at The Acheson Group
Watch the webinar replay: https://info.safetychain.com/avoid-fda-form-483
Jail Time for Peanut Corporation of America Executives and QA Manager: Lesso...Emma Mosshart-Keel
The salmonella outbreak related to the Peanut Corporation of America’s products resulted in nine deaths and hundreds hospitalized. According to industry estimates, the peanut industry suffered $1 billion in losses from consumers avoiding peanut products. Recently, two executives were sentenced to 20+ year jail terms and the QA manager was sentenced to a 5 year jail term. These criminal convictions are the first of their kind for a food poisoning outbreak. Join us as we discuss lessons learned from the PCA case and what you can do to prevent a similar situation from occurring in your organization.
Inside the Mind of a Food Safety AuditorTraceGains
Audits are daunting, seemingly never-ending, and appear to be increasing rather than waning in frequency. Preparing for an audit is equally stressful not to mention unannounced audits...
-How do you know that you are focusing on the right things to prepare for an audit?
-Are you ever caught off guard by any of the questions an auditor asks?
-How can you make sure your food safety plan actually matches up with your day-to-day operations?
-What are the keys to building and maintaining a food safety culture, so that you are always prepared?
If you've ever pondered any of those questions, join TraceGains as we explore these topics and get inside the mind of a real food safety auditor.
Featuring
Nancy Scharlach, President & Chief Technical Director of Soterian Systems, LLC
Human error is a frequent cause of allergen-related recalls in food manufacturing, often happening when management systems are not designed to prevent errors.
Preventing an allergen recall requires an understanding of production processes, a focus on consistency, and effective communication with upper management. In this presentation, we’ll focus on what tools and practices are needed to prevent costly allergen-related recalls including:
• Awareness of the broad financial implications of an allergen-related recall
• How to align with upper management on allergen control measures
• Bridging allergen control processes with quality control to ensure consistency and compliance
Preparing for the FDA’s Enforcement of the Intentional Adulteration RuleSafetyChain Software
Presented by Christopher Snabes [Director, Food Safety @ The Acheson Group]
Watch the replay of this presentation: https://info.safetychain.com/replay-enforce-fda-ia-rule
Abstract:
Understand the purpose, intent, and unique enforcement of the IA Rule, including the relationship between food safety and food defense requirements, what could result in a Form 483a, and how the IA Rule expands across the supply chain, both domestically and abroad.
Learn essential tips to help you prepare ahead of a FSMA Food Defense audit, what the FDA expects a facility to have in a written food defense plan, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks, including required management components.
Transforming Workplace Culture Through Digital Plant ManagementSafetyChain Software
[Watch the Recording: https://info.safetychain.com/transform-workplace-culture]
Like many manufacturing industries, annual turnover in poultry processing is extremely high. But, at Lincoln Premium Poultry (LPP) things are different. With a turnover rate of under 40% and a 100% staffing level, LPP is using digital plant management technology to transform its company culture into a place where people want to come to work every day.
Join Cindie Serrano, Training and Strategic Initiatives Manager at Lincoln Premium Poultry, who will discuss how LPP collects, views, and reports data across their plant to create a data-driven and transparent culture for all employees.
You’ll Learn:
• The challenges LPP was looking to solve through digitization
• How better data analysis helped LPP focus on safety, people, and culture
• The types of data LPP is collecting from across the plant floor
• How LPP gave their employees a voice through data
• The results to date, including a story of more than $200K in savings per month
Watch the replat here:
Presentation Abstract:
The FDA has finally released an update to the Preventive Controls/Human Foods Rule draft guidance, including a revised Appendix 1: Known or reasonably foreseeable hazards.
This means clearer steps to identify potential dangers in your food products.
But what's changed? The new Appendix 1 now includes a listing of potential biological and chemical hazards for 16 different food types. Plus, it clarifies the importance of considering process-related hazards too. Think of it as your personalized starting point for the Hazard Analysis process, a crucial step in ensuring food safety.
Presented by Dr. Ruth Petran, Sr. Advisor of Food Safety for The Acheson Group
See more FSMA Friday episodes at https://safetychain.com/resources/webinars
Exploring the Buzz: Opportunities and Challenges in the Rise of Alternative F...SafetyChain Software
Watch the Replay: https://info.safetychain.com/fsma/opportunities-risk-alternative-food
As consumer preferences for environmentally friendly options increase, shifting towards alternative foods - such as insect-based ingredients - means both opportunities and challenges for food manufacturers.
In this webinar, we’ll discuss the emerging trend toward adopting alternative food and ingredients in North American manufacturing, what food safety regulators and certification programs might be impacted, and how you can prepare.
• Benefits for alternative food products, from consumer demand, to sustainability
• Managing the risks, from testing to labeling
• Food safety guidance and future requirements
Presented by Kate McInnes, Sr. Manager of of Food Safety at The Acheson Group.
Food safety goes beyond certification and regulatory compliance as a fundamental part of a company’s identity - and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals, and brand reputation may be at risk.
In this webinar, join award-winning food safety expert, Sebnem Karasu, who will share proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running, and increase customer satisfaction.
Food and Beverage manufacturers will learn best practices for:
• Developing a collaborative food safety program that includes insights from ALL parts of the organization
• Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety
• Accelerating food safety certification processes and enhance brand reputation
Using Monthly Inspections as a Tool for Prerequisite Program VerificationSafetyChain Software
Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs?
See how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits.
In this presentation you will learn specific tools to help you:
• Identify gaps in your Prerequisite Programs, and how build in more controls
• Share pertinent food safety data during regular management meetings
• Ensure data is ready for annual verification of programs and auditor assessments
Achieving Food Safety Culture Maturity: From Audit-Readiness to Business SuccessSafetyChain Software
Watch the full replay video: https://info.safetychain.com/food-safety-maturity
Food safety audits, whether for FDA compliance, GFSI certification, or meeting requirements from a key customer, often require significant time (sometimes months) and resources to prepare for - But it doesn't have to.
In this webinar, learn what’s needed to mature your company’s food safety culture to truly be audit-ready all the time. Understand what business growth benefits your company can realize if done properly, and gain practical tips to influence others outside of the food safety and quality function to continuously support food safety goals.
Presenter: Dr. Rolando Gonzalez | Chief Scientific Officer at The Acheson Group
The Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain TraceabilitySafetyChain Software
Watch the replay here: https://info.safetychain.com/needs-benefits-supply-chain-traceability
Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they'll need to meet the requirements before the deadline.
In this presentation we explored the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs.
Food and Beverage Manufacturers, Producers, and Suppliers will learn:
• What's needed to strengthen food safety systems for effective data gathering
• How data tracing can lead to increased cost savings and productivity
• Where the Food Traceability List (FTL) is changing hazard management
• How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements
Presented by Dr. Liliana Casal-Wardle | Executive Sr. Director, Food Safety @ The Acheson Group
Elevating Food Safety:Tackling Hazards for a Stronger Food Safety CultureSafetyChain Software
Watch the full recorded presentation: https://info.safetychain.com/tackling-food-safety-hazards
There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues.
Join Sam Davidson, Director of Food Safety at The Acheson Group, who will outline the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture.
In this webinar you will learn how to:
• Identify existing and emerging food safety hazards with confidence
• Enhance control measures and reduce product-related risks
• Adapt to evolving FSMA and GFSI-related requirements
• Foster a proactive plant-wide food safety culture, with full team engagement
[Watch the Full Recording] https://info.safetychain.com/removing-pinch-points-in-food-safety-plan
From changing supplier quality to keeping HAACP plans updated, there are many risk factors when meeting food safety compliance or certification standards.
With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, describes what areas to target to reduce potential risk within your food safety plan, and how closing up these pinch points will create business opportunities.
Food manufacturers will hear real-world examples and learn:
- What common food safety processes put compliance at risk
- How to ensure suppliers keep you compliant
- What might be missing from your HACCP plan
From QMS to FSMS: Intersecting Compliance, Audit-Readiness, and ProductionSafetyChain Software
Watch the Webinar Replay Video: https://info.safetychain.com/from-qms-to-fsms
From ISO standards to GFSI schemes, food safety rules, regulations, and governance have been evolving - leaving some confusion around what systems F&B manufacturers should be using to manage food safety and quality.
About this Webinar:
We'll break down the components of a proper Food Safety Management System (FSMS) that supports both quality and food safety functions, and helps manufacturers maintain compliance, audit-readiness, and customer satisfaction.
In this presentation, Ranjeet Klair, Director of Food Safety at the Acheson Group, describes what a complete food safety management system looks like - from HACCP to QMS to GMP - and how to get organizational-wide alignment around food safety responsibilities that directly impact quality and production goals.
Strengthening Your Supply Chain Program: Insights for RAC Producers & Food Ma...SafetyChain Software
Watch the full replay at: https://info.safetychain.com/webinar-replay-strengthen-farm-to-manufacture-supply-chain
When it comes to food safety, everyone from the grower, producer, manufacturer, and distributor should be in lock step.
In this presentation, Angela Ferelli Gruber, Manager of Food Safety at The Acheson Group, will compare two sides of food safety for raw agricultural commodities (RAC) that are made into food - at the farm and in the facility. Dr. Ferelli Gruber will provide approaches to strengthen food safety programs of producers as well as supplier evaluation procedures of manufacturers to proactively mitigate risk and comply with changing FSMA regulations.
Food growers, producers, and manufacturers will learn:
• How farms can create strong food safety programs
• Strategies to enhance visibility into potential food safety risks of raw agricultural commodities
• How to manage supplier risk, including identifying hazards and obtaining necessary approvals
• Where the FDA Food Traceability Rule will impact the produce supply chain
Watch the replay at: https://info.safetychain.com/influence-food-safety
Food safety is typically considered a cost center because it doesn’t directly support revenue generation.
But what if you could position food safety as a business enabler, able to break down functional silos to integrate food safety into every part of the organization?
This perspective is within reach when food safety leaders and practitioners know when and how to effectively influence change.
In this presentation, food safety experts, Tia Glave and Jill Stuber of Catalyst, teach insights and actionable guidance into:
• Why food safety isn’t viewed as a critical business enabler today
• How to shift negative perceptions and use influence to expand food safety culture
• What food safety leaders can do to expand their circle of influence and leverage relationships to achieve food safety and business results
Watch the presentation recording: https://info.safetychain.com/webinar-replay-pass-food-retail-audits
In this webinar, Dr. Karla Acosta, Food Safety Manager at The Acheson Group, helps identify the not-so-obvious areas where regulators look when conducting retail food establishment audits/inspections.
Key Takeaways for Food Retailers and Manufacturers Include:
• Understand critical inspection areas, including sanitation, labeling, HACCP, and record-keeping.
• Best practices for maintaining food safety protocols to prevent bacteria growth, cross-contamination, and spoilage.
• What documentation and record-keeping frequency is needed to ensure consistent adherence to food safety practices and regulations.
Watch the Recording: https://info.safetychain.com/untangle-digitization-knots
In this presentation, you will see examples of how even the smallest wrong decision about connecting your facility could morph into compounding issues for a digitization initiative. You will also see what steps to take upfront to ensure a successful project – and prevent you from spending tens of thousands of dollars in fixes later on.
Plant Leaders, Operations, and Engineering Professionals will learn:
• What to plan for before working with an OEM, Integrator, MSP, or internal resources to help future-proof your manufacturing network
• Best practices for clearly communicating expectations with project stakeholders, and implementation teams
• Simple steps to save you from costly scope creep and an unsuccessful implementation
Presented by Arthur Laszczewski, VP of Operations at Mode40
Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment.
Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group
Watch the Replay:
https://youtu.be/A9QNk9sqsLk
Related Resource - Free eGuide:
5 Keys to Building a Better Food Safety Culture
https://info.safetychain.com/download-5-keys-building-better-food-safety-culture
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Watch the full presentation:
https://info.safetychain.com/build-better-food-safety-culture
The Use of Artificial Intelligence (AI) in Food Safety, and What to Expect NextSafetyChain Software
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Presenter: Dr. Ben Miller | VP, Regulatory and Scientific Affairs at The Acheson Group
Watch the full replay:
https://safetychain.com/fsma/the-use-of-artificial-intelligence-ai-in-food-safety-and-what-to-expect-next/
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How improving plant-wide safety risk prevention systems impacts everything from plant performance and quality to customer success and revenue growth.
• How prioritizing a risk mitigation system is better for meeting production goals
• How to unlock the collective genius of your people
• Where to align accountability within production, quality, and leadership teams
Where safety contributes to profitability
Presented by Daryll Bryant, Managing Partner at DKB Industries with over 20 years experience as an operation leader working at Fortune 100 companies.
Watch the full webinar replay: https://info.safetychain.com/safety-ci-customer-satisfaction
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The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
The Traceability Disconnect: FSMA 204 -vs- “The Industry”
1. Beyond Compliance
Webinar & Podcast Series for Process Manufacturers
The Traceability Disconnect
FSMA 204 vs the Industry
with Jennifer McEntire, Ph.D.
Chief Food Safety and Regulatory Officer, IFPA
3. Casual but Professional Format
✔ Ask questions! (Q&A at end)
✔ Only panelists are displayed
✔ Recording link will be shared
✔ Audio issues: use call-in number
BEYOND COMPLIANCE
Helpful tips
Before We Get Started
4. Today’s Panelist
BEYOND COMPLIANCE
Jennifer McEntire, Ph.D.
Chief Food Safety and Regulatory Officer
Microbiologist with 20+ years of experience working in
Washington, DC area. Past roles include:
● Vice President of Science Operations at the Grocery
Manufacturers Association
● VP and Chief Science Officer at The Acheson Group
● Senior Staff Scientist and Director of Science & Technology
Projects at the Institute of Food Technologists
● Advisory Board Member of the Global Food Traceability
Center; On the technical committee of the Center for
Produce Safety
● PhD from Rutgers University in Food Safety; B.S. in Food
Science from the University of Delaware
Aaron Bolshaw
CMO
5. About IFPA
• Advocate
• Connect
• Guide
• …The global produce and floral
industries
• Represents all supply chain
points
5
6. IFPATraceability Expertise
Me (Jennifer McEntire) EdTreacy
UFPA/… IFT PMA/… industry
Food safety, generalist Supply chain, blockchain
All of food Produce/ PTI
6
Traceability takes a village!
It’s not “just” food safety, or IT, or supply chain etc.
7. Traceability is aTool
It’s NOT an answer
It’s NOT the solution
What problem are you trying to
solve?
Why follow product movement?
7
10. What Problems are Regulators Solving?
•Increase speed of recalls
– Limit opportunities for people to eat contaminated food
•Increase speed of tracebacks (during outbreak investigations)
– Figure out what’s causing illness, so a recall can be executed
•1 up/ 1 down (1 forward/ back) recordkeeping is already required.
– What’s the problem?
10
11. Recalls andTracebacks Are Different
Recall Traceback
Led by industry Led by FDA
Food is known Food is unknown
Adding “buffers” is protective Adding “buffers” causes confusion
“signal” gets diluted by the “noise”
11
12. Outbreak Investigation Process
• Dr. visit?
• Sample analysis
• Test “leftovers”
State/local
• Outbreak
identified
• What did people
eat?
CDC • Common source
of food
• What happened?
FDA
12
13. Outbreak Investigation Process
• Dr. visit?
• Sample analysis
• Test “leftovers”
• If available
State/local
• Outbreak
identified
• What did people
eat?
CDC • Common source of food
• Traceability records
• What happened?
FDA
13
14. Traceback
• Start where people
report eating/
purchasing food
• One up/down
requires going
through each step
14
https://www.fda.gov/inspections-compliance-enforcement-and-criminal-inve
stigations/inspection-guides/guide-traceback-fresh-fruits-and-vegetables-im
plicated-epidemiological-investigations-april-2001
15. What Problem are we Solving?
15
Should we
revisit what’s
REALLY a
CRITICAL
Tracking Event?
16. Data Elements- My Opinion
16
For traceBACK
• Who- Company name
• What- granular product
identification, including lot number
• When- date/time is useful to
determine what happened; is it
needed toTRACE?
• Where – needed to investigate what
happened; is it needed toTRACE?
For traceFORWARD (recall)
• What- granular product
identification, including lot number,
as applicable
• The “who” is often what helps
make the “what” unique
• Any point in the supply chain should
be able to extract recalled product
17. FDA Proposed Rule
All CTEs
Tons of KDEs
Sure, technology systems can
manage this…
17
18. Recommendations
18
Don’t make adjustments based on
the proposed rule
Do expect lot number will be key
Final rule coming Nov 2022; compliance date
TBD
DO align on the problem you are
trying to solve
What needs to be proactively shared with
trading partners (what problem areTHEY trying
to solve) vs what needs to be shared upon
request (with investigators)?
19. ClosingThoughts
•Technology is there
•Processes might not be
•The supply chain is complex and continually evolving
– A minimalistic approach to product tracing may be more achievable
•Global supply chains necessitate the use of global standards
•Firms should be able to choose the technology(ies) that work for them AND
that integrate with supply chain partners
19
20. Resources
•Leafy GreensTraceability Pilots
– https://www.ift.org/leafygreens
•ProduceTraceability Initiative
– https://www.producetraceability.
org/
•Produce Industry traceability
challenges
•www.freshproduce.com
20
Let’s get creative
23. White Papers & Surveys
Webinars & Videos
Product & Partner Info
Solution Consultation
BEYOND COMPLIANCE
Webinar Replay: Are Your Food Safety KPIs Driving the Right Behaviors?
1/28/22: Chemophobia (FSMA Fridays)
2/4/22: How to Calculate the Financial Impact of OEE Improvements
2/16/22: Designing Internal Audits for both “Industry” and Gov’t Compliance
safetychain.com/resources/webinars-events/
More Resources at www.safetychain.com