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Business Cont Pres041209

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The document discusses business continuity strategies for food retailers, using the chocolate shop For the Love of Chocolate as an example. It addresses insurance coverage, backup equipment, food contamination procedures, emergency assistance contacts, and employee education on potential disasters. Key recommendations include expanding the customer base, creating a second location, and developing a chocolate catering business.

BusinessTechnology
1 of 17
Food Business Continuity James Hazlett Andra Marcocci
Topic: Business Continuity Relating to Food Retailers ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
For the Love of Chocolate ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
For the Love of Chocolate Strategy Statement Recommendations ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Disasters confronted/acknowledged by For the Love of Chocolate ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Critical Items ,[object Object],[object Object],[object Object],[object Object],[object Object]
Question 1 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Question 2 ,[object Object],[object Object],[object Object],[object Object],[object Object]
Question 3 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Question 4 ,[object Object],[object Object],[object Object],[object Object],[object Object]
Question 5 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Relevant Standards and Professional Practices (ISO22000) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Relevant Standards and Professional Practices (DRII) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Standards and Professional Practices Sources ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Government Sources ,[object Object],[object Object],[object Object],[object Object],[object Object]
Private Sources ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Misc. Sources ,[object Object],[object Object]

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