Thi sis the slide deck of my 2016 SAFMA conference presentation and one that is linked to my blog post at http://workplacefundi.com/2016/05/07/2-practical-ways-workplace-can-improve-employee-engagement/
01 facility management definition and scope optArya Wirabhuana
The document summarizes key statistics related to changes in the modern workforce and how they are impacting facility management. Some of the key points include:
- Facility management costs like office space can cost up to $14,000 per employee annually. Over 60% of employees feel unsupported or disengaged at work.
- By 2025, millennials who expect technology in the workplace will make up 75% of the workforce. The average American spends 5.2 hours online daily and 80% of North Americans use the internet.
- Through facility management technology, companies can save on average 5% in maintenance costs, 3.5% in lease costs, and 3.3% in total occupancy costs. The
Work scheduling in tourism & hospitality industrySarabindhGManoj
Work scheduling plays an important role in industries like tourism and hospitality where demand fluctuates. It involves assigning the right employees to jobs at the right times to meet customer needs. There are various types of schedules like standard, flexible, rotating shifts, part-time, and seasonal. Benefits include managing workload and compensation, monitoring productivity, and ensuring attendance policies are fair. It can improve employee engagement while reducing burnout and turnover.
This document provides an overview of facility management. It defines facility management as the coordination of everything within a facility, including people, teams, departments, spaces, equipment, and technology, to ensure operations run smoothly. It notes that facilities include factories, offices, schools, hospitals, sports complexes, hotels, and retail establishments. The document discusses the scope of facility management and some of its key responsibilities, such as lease management, maintenance, energy management, occupancy and space management, and employee experience. It also distinguishes between "hard" facility management focused on physical assets and "soft" facility management focused on tasks performed by people.
Facility management involves coordinating all aspects of operating and maintaining a facility, including planning, design, construction, operations, maintenance, and more. Facility managers oversee various departments and personnel to ensure facilities run smoothly and safely. They must balance the needs of various stakeholders, from customers and employees to politicians and community members. Maintaining safety and meeting financial, operational, and strategic goals are key responsibilities of facility management.
The document discusses the importance of customer service in the travel and tourism industry. It states that customer service should be given utmost attention as it plays a big role in whether a company succeeds or fails. It emphasizes the need to provide highly personalized service so customers feel valued. Additional principles discussed include exceeding customer expectations due to industry competition, focusing on customer loyalty, competitive edge and cost reduction, ensuring positive first impressions, having knowledgeable staff who can provide quick and accurate service and information, developing a good company image, implementing customer service policies, and meeting various customer needs through effective communication and teamwork across an organization.
01 facility management definition and scope optArya Wirabhuana
The document summarizes key statistics related to changes in the modern workforce and how they are impacting facility management. Some of the key points include:
- Facility management costs like office space can cost up to $14,000 per employee annually. Over 60% of employees feel unsupported or disengaged at work.
- By 2025, millennials who expect technology in the workplace will make up 75% of the workforce. The average American spends 5.2 hours online daily and 80% of North Americans use the internet.
- Through facility management technology, companies can save on average 5% in maintenance costs, 3.5% in lease costs, and 3.3% in total occupancy costs. The
Work scheduling in tourism & hospitality industrySarabindhGManoj
Work scheduling plays an important role in industries like tourism and hospitality where demand fluctuates. It involves assigning the right employees to jobs at the right times to meet customer needs. There are various types of schedules like standard, flexible, rotating shifts, part-time, and seasonal. Benefits include managing workload and compensation, monitoring productivity, and ensuring attendance policies are fair. It can improve employee engagement while reducing burnout and turnover.
This document provides an overview of facility management. It defines facility management as the coordination of everything within a facility, including people, teams, departments, spaces, equipment, and technology, to ensure operations run smoothly. It notes that facilities include factories, offices, schools, hospitals, sports complexes, hotels, and retail establishments. The document discusses the scope of facility management and some of its key responsibilities, such as lease management, maintenance, energy management, occupancy and space management, and employee experience. It also distinguishes between "hard" facility management focused on physical assets and "soft" facility management focused on tasks performed by people.
Facility management involves coordinating all aspects of operating and maintaining a facility, including planning, design, construction, operations, maintenance, and more. Facility managers oversee various departments and personnel to ensure facilities run smoothly and safely. They must balance the needs of various stakeholders, from customers and employees to politicians and community members. Maintaining safety and meeting financial, operational, and strategic goals are key responsibilities of facility management.
The document discusses the importance of customer service in the travel and tourism industry. It states that customer service should be given utmost attention as it plays a big role in whether a company succeeds or fails. It emphasizes the need to provide highly personalized service so customers feel valued. Additional principles discussed include exceeding customer expectations due to industry competition, focusing on customer loyalty, competitive edge and cost reduction, ensuring positive first impressions, having knowledgeable staff who can provide quick and accurate service and information, developing a good company image, implementing customer service policies, and meeting various customer needs through effective communication and teamwork across an organization.
The document discusses the definition and purpose of an office in a business organization. An office is the central location where the daily operations of a business are planned, processed, and recorded. It serves as the nerve center and public face of the company, reflecting its image. A business enterprise coordinates the capital, talents, skills, and efforts of individuals to produce goods and services for sale in order to achieve objectives like profit for owners and salaries for employees.
Corporate responsibility in hospitality industryAMALDASKH
The document discusses corporate social responsibility (CSR) in the hospitality industry. It defines the hospitality industry and CSR, noting that CSR refers to a business considering the impacts of its decisions on society, the environment, and its own prosperity. It then lists 10 principles for responsible business, such as avoiding waste, engaging stakeholders, and contributing to public policy. The last paragraph states that corporate responsibility brings hotel departments together to define responsible practices and promote progress among employees.
The document discusses staffing in the hotel industry. It begins by explaining that hotels rely heavily on human employees to provide services to guests. It then defines staffing as acquiring, employing, and retaining a sufficient workforce. Historically, owners or general managers handled hiring, but today personnel departments perform those functions. Personnel departments are responsible for recruitment, interviewing, training, benefits administration, and other human resource functions. Some challenges in staffing hotels include hiring the right candidates, engaging long-tenured employees, effective onboarding, retention, and succession planning.
This document discusses safety and security considerations for housekeeping operations in hotels. It addresses potential safety hazards for housekeeping and maintenance employees and measures managers can take to reduce risks, such as safety training programs and addressing hazardous conditions like wet floors or improper lifting techniques. The document also covers security issues like key control, responding to suspicious activities or theft, bomb threats, fires and procedures for cleaning guest rooms securely.
The document discusses the key responsibilities of facilities management in a hotel, which includes maintaining property appeal, preventative maintenance, routine and emergency repairs, emergency preparedness planning, and green practices. Facilities management is responsible for building operations and maintenance, ensuring regulatory compliance, and controlling costs while providing guest and employee services. This includes maintaining interior and exterior areas, handling repairs, implementing preventative maintenance of systems and equipment, and establishing emergency plans for natural disasters or other incidents. Sustainable practices around water, energy, and environmental conservation are also part of facilities management duties.
It is not enough to just build intelligent buildings, but it is equally important to provide with top class Facility Management. We ensure the standards of Building Maintenance and Facility Service with higher tenant satisfaction and the longevity of the assets.
7. Hotel’s Liability towards the Guest_Unit Six.pptxBishow Raj Joshi
This document discusses hotel liability towards guests. It outlines that hotels must protect guest privacy, including not allowing unauthorized access to guestrooms and maintaining privacy of guest records. Hotels are also responsible for operating in a manner that ensures guest safety. The document also summarizes requirements for facilities in tourist standard hotels, lodges, restaurants and bars in Nepal according to government regulations. Hotels can be liable for guest property if they do not have appropriate security measures in place. They also have a legal right to evict guests only under certain circumstances such as non-payment or disorderly conduct.
The document provides guidance on training front office staff for a new hotel opening. It includes sample training schedules, lesson plans, and guidance on various front office procedures and standards. The document emphasizes the importance of hospitality, making guests feel important, and addressing any guest complaints with understanding and concern. It provides tips for front office interactions, check-in and check-out procedures, and how to handle different situations like guest complaints. The training materials are meant to be customized for each new hotel opening to ensure front office associates are prepared to deliver excellent guest service.
Facility management is an interdisciplinary field that coordinates infrastructure, space, people, and processes to ensure functionality of the built environment. It encompasses services like cleaning, maintenance, security, catering, and property management. A facility manager is responsible for strategic planning, operations and maintenance, vendor management, and ensuring a suitable work environment through cost reduction and productivity improvement. They also handle day-to-day business operations, continuity planning, and inspections.
10 ideas for hotel general managers to motivate their teamPrabhjot Singh Bedi
The document provides 10 ideas for hotel general managers to motivate their teams. These ideas include starting morning meetings on a positive note, visiting department heads in their offices to chat and offer support, taking department heads on property rounds, setting weekly team challenges, serving food in the cafeteria, personally resolving guest complaints, visiting clients to praise the team, sending notes to team members' families, creating a visual collage for the office, and expressing appreciation for team members' work. The overall suggestions aim to boost team morale and engagement through gestures of support, recognition and involvement from the general manager.
The document discusses the various divisions and departments within a hotel. It notes that there are revenue-generating departments like front office, food and beverage, and room service. There are also support departments like housekeeping, accounting, and engineering that do not directly generate revenue but support the hotel's operations. The largest department is typically housekeeping, which is responsible for cleaning guest rooms, public areas, and maintaining the entire hotel facility. The front office is considered the "hub" of the hotel and interacts most with guests through check-in/check-out and providing information.
This document discusses strategic management and related concepts. It defines strategic management as the process of analyzing the internal and external environment, formulating strategy, implementing strategy, and evaluating performance. It discusses the importance of vision and mission statements in providing direction and purpose. Finally, it outlines the strategic management process, including performing environmental scans, establishing objectives and strategies, allocating resources, and measuring performance.
This document summarizes a presentation on total quality management for the hospitality and tourism industry. It discusses the overarching framework of strategy, staffing, and systems for service excellence. It emphasizes understanding guests through the concept of "guestology" and focusing on delivering the experiences guests desire. Key aspects of strategy, staffing, and systems are outlined, including the importance of training, standards, and technology to monitor and measure performance. The presentation concludes by asking attendees to envision future changes in the leisure and tourism industry over the next 10-20 years.
Operations management involves planning, scheduling, and controlling activities that transform inputs like raw materials, capital, and labor into higher-value outputs like products and services. Key decision areas include quality management, product/process design, location/layout strategies, human resources, supply chain management, inventory management, scheduling, and maintenance. Operations management aims to maximize efficiency and productivity through techniques like lean manufacturing, total quality management, and continuous improvement processes.
Chapter 11 Managing Front Office Operations HOT 333Syed Qasim Anwar
The document discusses the front office audit process. It describes several key functions:
1) Verifying transactions have been properly posted to guest and non-guest accounts, balancing front office accounts, and resolving discrepancies.
2) Tracking operating statistics like revenues and occupancy, and summarizing daily transactions.
3) Preparing reports for management review, preparing cash receipts for deposit, performing system backups, and distributing reports.
The audit process aims to ensure all transactions are accurately accounted for and any errors or discrepancies are resolved. Automated systems streamline many audit tasks and enable real-time monitoring and balancing of accounts.
This notes will help to know the facility management services and their types. how hard and soft facility management works and the various scope involved in facility management.
This document discusses key concepts relating to quality service in the hospitality industry. It begins by outlining the objectives of understanding differences between products and services, the importance of meeting guest expectations, defining service quality and value, and listing components of the guest experience. It then provides examples of defining quality, value, and costs. It also discusses the nature of services, dimensions of service quality like reliability and responsiveness, and components of the guest experience like the service product, setting, and delivery system. The document aims to explain fundamental hospitality concepts.
This document outlines the interdepartmental communication and coordination needs between the front office and other hotel departments, including human resources, accounting, marketing, housekeeping, security, IT, maintenance, banquets, food and beverage, food production, and purchasing. Effective communication between these departments is essential for guest service, operations, and management of the hotel.
This document defines events and events management. It discusses that an event is an occurrence that brings people together for a purpose. Events management involves planning, coordinating, and executing events. The document then covers the history of events from early celebrations and rituals to modern trade fairs and exhibitions. It also outlines the characteristics, types (by purpose, participants, frequency), sizes (minor to mega), and ethics of events management. Finally, it provides an overview of the events industry in the Philippines.
Sustainable hotels are the businesses which reduce the impact on environment by following green practices in services,supplies, logistics and amenities.
Sustainable hotels are the key of the hospitality industry .
Hospitality with responsibility is the present need
Sustainability in hospitality will be the trend.
There are many advantages of sustainable hotels
Where less Wasteage, conservation of water, using on renewable resources.
The Work Around Culture - The Unintended Consequences of Organisational HeroesAndrew Mason
Work-around cultures develop when employees find ways to circumvent obstacles rather than addressing their root causes. This leads to several unintended consequences. Work-arounds can increase errors and waste resources while promoting the wrong culture and potentially exposing the organization to non-compliance risks. However, employees may see benefits like meeting immediate demands and keeping clients satisfied. To reduce work-arounds, managers must make themselves approachable to reports of problems and respond helpfully in order to build a continuous improvement culture.
The document discusses employee engagement and the role of facility management leadership. It defines engagement as an employee's attitude toward their employer and explores characteristics of effective leaders. The presenter has experience in the military, engineering firms, state government, and corporate facilities management, and discusses putting leadership skills like vision, ethics, and recognition to work in facility management roles.
The document discusses the definition and purpose of an office in a business organization. An office is the central location where the daily operations of a business are planned, processed, and recorded. It serves as the nerve center and public face of the company, reflecting its image. A business enterprise coordinates the capital, talents, skills, and efforts of individuals to produce goods and services for sale in order to achieve objectives like profit for owners and salaries for employees.
Corporate responsibility in hospitality industryAMALDASKH
The document discusses corporate social responsibility (CSR) in the hospitality industry. It defines the hospitality industry and CSR, noting that CSR refers to a business considering the impacts of its decisions on society, the environment, and its own prosperity. It then lists 10 principles for responsible business, such as avoiding waste, engaging stakeholders, and contributing to public policy. The last paragraph states that corporate responsibility brings hotel departments together to define responsible practices and promote progress among employees.
The document discusses staffing in the hotel industry. It begins by explaining that hotels rely heavily on human employees to provide services to guests. It then defines staffing as acquiring, employing, and retaining a sufficient workforce. Historically, owners or general managers handled hiring, but today personnel departments perform those functions. Personnel departments are responsible for recruitment, interviewing, training, benefits administration, and other human resource functions. Some challenges in staffing hotels include hiring the right candidates, engaging long-tenured employees, effective onboarding, retention, and succession planning.
This document discusses safety and security considerations for housekeeping operations in hotels. It addresses potential safety hazards for housekeeping and maintenance employees and measures managers can take to reduce risks, such as safety training programs and addressing hazardous conditions like wet floors or improper lifting techniques. The document also covers security issues like key control, responding to suspicious activities or theft, bomb threats, fires and procedures for cleaning guest rooms securely.
The document discusses the key responsibilities of facilities management in a hotel, which includes maintaining property appeal, preventative maintenance, routine and emergency repairs, emergency preparedness planning, and green practices. Facilities management is responsible for building operations and maintenance, ensuring regulatory compliance, and controlling costs while providing guest and employee services. This includes maintaining interior and exterior areas, handling repairs, implementing preventative maintenance of systems and equipment, and establishing emergency plans for natural disasters or other incidents. Sustainable practices around water, energy, and environmental conservation are also part of facilities management duties.
It is not enough to just build intelligent buildings, but it is equally important to provide with top class Facility Management. We ensure the standards of Building Maintenance and Facility Service with higher tenant satisfaction and the longevity of the assets.
7. Hotel’s Liability towards the Guest_Unit Six.pptxBishow Raj Joshi
This document discusses hotel liability towards guests. It outlines that hotels must protect guest privacy, including not allowing unauthorized access to guestrooms and maintaining privacy of guest records. Hotels are also responsible for operating in a manner that ensures guest safety. The document also summarizes requirements for facilities in tourist standard hotels, lodges, restaurants and bars in Nepal according to government regulations. Hotels can be liable for guest property if they do not have appropriate security measures in place. They also have a legal right to evict guests only under certain circumstances such as non-payment or disorderly conduct.
The document provides guidance on training front office staff for a new hotel opening. It includes sample training schedules, lesson plans, and guidance on various front office procedures and standards. The document emphasizes the importance of hospitality, making guests feel important, and addressing any guest complaints with understanding and concern. It provides tips for front office interactions, check-in and check-out procedures, and how to handle different situations like guest complaints. The training materials are meant to be customized for each new hotel opening to ensure front office associates are prepared to deliver excellent guest service.
Facility management is an interdisciplinary field that coordinates infrastructure, space, people, and processes to ensure functionality of the built environment. It encompasses services like cleaning, maintenance, security, catering, and property management. A facility manager is responsible for strategic planning, operations and maintenance, vendor management, and ensuring a suitable work environment through cost reduction and productivity improvement. They also handle day-to-day business operations, continuity planning, and inspections.
10 ideas for hotel general managers to motivate their teamPrabhjot Singh Bedi
The document provides 10 ideas for hotel general managers to motivate their teams. These ideas include starting morning meetings on a positive note, visiting department heads in their offices to chat and offer support, taking department heads on property rounds, setting weekly team challenges, serving food in the cafeteria, personally resolving guest complaints, visiting clients to praise the team, sending notes to team members' families, creating a visual collage for the office, and expressing appreciation for team members' work. The overall suggestions aim to boost team morale and engagement through gestures of support, recognition and involvement from the general manager.
The document discusses the various divisions and departments within a hotel. It notes that there are revenue-generating departments like front office, food and beverage, and room service. There are also support departments like housekeeping, accounting, and engineering that do not directly generate revenue but support the hotel's operations. The largest department is typically housekeeping, which is responsible for cleaning guest rooms, public areas, and maintaining the entire hotel facility. The front office is considered the "hub" of the hotel and interacts most with guests through check-in/check-out and providing information.
This document discusses strategic management and related concepts. It defines strategic management as the process of analyzing the internal and external environment, formulating strategy, implementing strategy, and evaluating performance. It discusses the importance of vision and mission statements in providing direction and purpose. Finally, it outlines the strategic management process, including performing environmental scans, establishing objectives and strategies, allocating resources, and measuring performance.
This document summarizes a presentation on total quality management for the hospitality and tourism industry. It discusses the overarching framework of strategy, staffing, and systems for service excellence. It emphasizes understanding guests through the concept of "guestology" and focusing on delivering the experiences guests desire. Key aspects of strategy, staffing, and systems are outlined, including the importance of training, standards, and technology to monitor and measure performance. The presentation concludes by asking attendees to envision future changes in the leisure and tourism industry over the next 10-20 years.
Operations management involves planning, scheduling, and controlling activities that transform inputs like raw materials, capital, and labor into higher-value outputs like products and services. Key decision areas include quality management, product/process design, location/layout strategies, human resources, supply chain management, inventory management, scheduling, and maintenance. Operations management aims to maximize efficiency and productivity through techniques like lean manufacturing, total quality management, and continuous improvement processes.
Chapter 11 Managing Front Office Operations HOT 333Syed Qasim Anwar
The document discusses the front office audit process. It describes several key functions:
1) Verifying transactions have been properly posted to guest and non-guest accounts, balancing front office accounts, and resolving discrepancies.
2) Tracking operating statistics like revenues and occupancy, and summarizing daily transactions.
3) Preparing reports for management review, preparing cash receipts for deposit, performing system backups, and distributing reports.
The audit process aims to ensure all transactions are accurately accounted for and any errors or discrepancies are resolved. Automated systems streamline many audit tasks and enable real-time monitoring and balancing of accounts.
This notes will help to know the facility management services and their types. how hard and soft facility management works and the various scope involved in facility management.
This document discusses key concepts relating to quality service in the hospitality industry. It begins by outlining the objectives of understanding differences between products and services, the importance of meeting guest expectations, defining service quality and value, and listing components of the guest experience. It then provides examples of defining quality, value, and costs. It also discusses the nature of services, dimensions of service quality like reliability and responsiveness, and components of the guest experience like the service product, setting, and delivery system. The document aims to explain fundamental hospitality concepts.
This document outlines the interdepartmental communication and coordination needs between the front office and other hotel departments, including human resources, accounting, marketing, housekeeping, security, IT, maintenance, banquets, food and beverage, food production, and purchasing. Effective communication between these departments is essential for guest service, operations, and management of the hotel.
This document defines events and events management. It discusses that an event is an occurrence that brings people together for a purpose. Events management involves planning, coordinating, and executing events. The document then covers the history of events from early celebrations and rituals to modern trade fairs and exhibitions. It also outlines the characteristics, types (by purpose, participants, frequency), sizes (minor to mega), and ethics of events management. Finally, it provides an overview of the events industry in the Philippines.
Sustainable hotels are the businesses which reduce the impact on environment by following green practices in services,supplies, logistics and amenities.
Sustainable hotels are the key of the hospitality industry .
Hospitality with responsibility is the present need
Sustainability in hospitality will be the trend.
There are many advantages of sustainable hotels
Where less Wasteage, conservation of water, using on renewable resources.
The Work Around Culture - The Unintended Consequences of Organisational HeroesAndrew Mason
Work-around cultures develop when employees find ways to circumvent obstacles rather than addressing their root causes. This leads to several unintended consequences. Work-arounds can increase errors and waste resources while promoting the wrong culture and potentially exposing the organization to non-compliance risks. However, employees may see benefits like meeting immediate demands and keeping clients satisfied. To reduce work-arounds, managers must make themselves approachable to reports of problems and respond helpfully in order to build a continuous improvement culture.
The document discusses employee engagement and the role of facility management leadership. It defines engagement as an employee's attitude toward their employer and explores characteristics of effective leaders. The presenter has experience in the military, engineering firms, state government, and corporate facilities management, and discusses putting leadership skills like vision, ethics, and recognition to work in facility management roles.
Filipino Values
*Meaning and Nature of Values
*Roots Of the Filipino Character
*Strengths and Weaknesses of the Filipino Character
*The Filipino Cultural Values
6 Ways to Improve Employee Engagement and Create a Culture of LearningBizLibrary
Relationships at work aren’t always easy. And no, we don’t mean office romance. When you hire a new employee – it’s a commitment and relationship. Both the organization and the employee saw something in each other that they loved. Recent research shows many of us are on the road to break-up.
So, how can we nurture our relationships and create a learning culture that is engaged and committed to learning?
Key Learning Objectives:
What is employee engagement and why it’s important
Key characteristics of an engaged learning culture
What can we do to improve employee engagement?
Key managerial competencies and challenges
The Filipino value system is rooted in personal relationships and social approval. It includes moral, ethical, and cultural codes that emphasize optimism, caring for others, friendship, hospitality, religion, and respect. Core values include family solidarity, a pro-American outlook, and maintaining smooth interpersonal relationships. Gender roles expect women to help at home and men to be the primary breadwinner. Modern Filipino values include faith, faithfulness, nurturing, industry, and courage.
This document summarizes key Filipino values based on the work of Professor Felipe M. de Leon Jr. It identifies the core values of kapwa (shared identity), pakiramdam (shared inner perception), and kagandang-loob (shared humanity). It also outlines levels of social interaction from maki-tungo among outsiders to maki-isa representing oneness among insiders. Societal values of kalayaan, katarungan, and karangalan are emphasized. Qualities of leaders Filipinos typically follow are described as nurturing, upright, courageous, fair, intelligent and capable.
The document discusses the strengths and weaknesses of Filipino values and character. It outlines strengths such as regard for others through acts of generosity, mutual assistance and hospitality. Additional strengths include family orientation, joy and humor, flexibility and creativity, faith, and ability to survive difficult circumstances. Weaknesses include extreme personalism in viewing the world through personal relationships, extreme family-centeredness prioritizing family over community, and lack of discipline with poor time management. The document examines these cultural traits in the context of nation-building in the Philippines.
This document discusses the Filipino value of bayanihan and how it can be used to sustain and improve organizational performance. It defines bayanihan as voluntary, communal work and traces its roots in different Filipino languages. The document then discusses how bayanihan embodies mutual assistance and can be developed as an organizational culture through communicating it, role modeling it, engaging employees, aligning systems and structures, training, and evaluating efforts. It notes both the challenges and learnings of building a bayanihan culture.
Values are things that are considered important and influence behavior. They serve as guiding principles and determine what seems worthwhile. Values help determine what a person likes or considers important. They allow a person to plan their life and set goals.
Bayanihan refers to a Filipino spirit of communal unity and effort where community members volunteer to help others, such as by carrying a house to a new location. It demonstrates group values of cooperation and helping one another.
Values can be classified in different ways, such as general societal values accepted by most versus personal values, or based on whether they are exercised by an individual, group, or society. Examples of different types of values are provided.
The document summarizes India's health care delivery system. It has 3 main levels - central, state, and local/peripheral. At the central level, the key organizations are the Ministry of Health and Family Welfare, Directorate General of Health Services, and Central Council of Health and Family Welfare. States have significant independence in delivering healthcare. Locally, there are village health workers, subcenters, primary health centers (PHCs), and community health centers (CHCs).
The document summarizes strengths and weaknesses of the Filipino character based on a 1992 study. Some key strengths include pakikipagkapwa-tao (concern for others), family orientation, joy and humor, flexibility and creativity. Weaknesses include extreme personalism, lack of discipline, passivity, colonial mentality and lack of self-reflection. The document provides examples and impacts of each strength and weakness on Filipino society.
The document discusses the traits and characteristics of Filipinos. It identifies several positive traits such as being hospitable, respectful, having strong family ties, being generous, hardworking, loving, family-oriented, adaptable, creative, and able to survive difficult circumstances. It also notes some negative traits like complaining, being judgmental, engaging in backstabbing, favoritism, crab mentality, tardiness, gossiping, being nosy, and making excuses. Overall, the document provides an overview of both the good and bad qualities commonly associated with people from the Philippines.
This document provides an overview of India's health care system and the major health issues facing the country. It describes the key components of the health care system including primary health centers, community health centers, hospitals, and national health programs. It also outlines the major health problems in India such as communicable diseases, nutritional problems, environmental sanitation issues, and medical care access issues. The document then discusses the various levels of the health care delivery system from the village level up to primary health centers, community health centers, and hospitals.
The document summarizes India's health care delivery system. It has 3 main levels - central, state, and local. At the central level, the main organizations are the Ministry of Health and Family Welfare and the Directorate General of Health Services, which are responsible for policy, planning, research, and coordinating with states. At the state level, each state has its own health administration led by a health secretary. At the local level, districts are divided into subdivisions, blocks, and villages/panchayats. Primary health services are provided at the village, sub-center, primary health center, and community health center levels.
The document provides an overview of India's health care delivery system. It discusses three main levels: central, state, and district/local levels. At the central level, the key organizations are the Ministry of Health and Family Welfare and the Directorate General of Health Services, which are responsible for policymaking, planning, and coordination. At the state level, each state has its own independent health care system. At the district/local level, primary health care is delivered through a three-tiered rural system of sub-centers, primary health centers (PHC), and community health centers (CHC) based on population thresholds. The PHCs act as the first point of contact between communities and medical officers.
This presentation involves the values and culture of every Filipinos. Which taken place during prehistoric time with prehistoric people also taken place nowadays in our modern world. :)
Values are integral parts of culture that generate behavior and create social expectations. Filipino values were influenced by its ancestors and colonizers. Positive Filipino values include bayanihan spirit of cooperation, damayan sympathy for others, familism prioritizing family, being fun-loving, hospitality, compassion, regionalism favoring own region, friendliness, flexibility, religiosity, respect for elders, resourcefulness, and utang na loob obligation to help others. Negative values comprise bahala na fatalism, colonial mentality favoring foreign goods, crab mentality hindering others' success, euphemism avoiding offense, being late, copying others, seeking wealth without work, fatalism accepting fate, procrast
The document discusses employee relations and outlines several key aspects of maintaining good employee relations. It discusses the importance of communication between employers and employees as well as among employees. Specifically, it outlines downward communication from employers to employees regarding training, benefits, safety, career development and other topics. It also discusses upward communication from employees to employers through feedback and performance appraisals. Finally, it discusses the advantages of maintaining good employee relations such as reduced absenteeism, improved morale and motivation, and increased productivity.
Employee engagement describes how involved and dedicated employees are to their work and company. There are three types of employees: engaged, not engaged, and actively disengaged. Engaged employees exceed expectations and drive innovation, while actively disengaged employees undermine the work of others. Companies use various strategies to improve engagement, such as internal job posting, recognition programs, and feedback surveys. Challenges to engagement include high attrition, driving high performance, developing future leaders, and increasing women in leadership roles. Most organizations are working to provide innovative engagement activities to retain talent.
Over the past 25 years, research has shown employee engagement is linked to improved business outcomes like performance, innovation, and customer service. However, many organizations still struggle to fully utilize engagement data and see its impact. Moving forward, organizations need to focus on developing engaging leaders, building engaging cultures through clear strategy and accountability, and making better use of engagement data by connecting it to other metrics like performance, turnover, and business results. This will help organizations innovated what they do with engagement beyond just measuring it.
Why Volunteering Programs are no longer just for Large CompaniesGaurav Bhattacharya
Employee Volunteer Programs are no longer only for large companies!
With the latest generation of cloud-based solutions, any sized company can now afford a great employee volunteering platform.
St. Louis Office 365 Saturday 2019 - Employee EngagementMatthew W. Bowers
Driving employee engagement with Office 365. A summary of what employee engagement is, why it is important, relevance to business and how Office 365 can drive engagement.
This document discusses aligning employees with organizational change through effective internal communications. It emphasizes communicating an organization's purpose and strategy to both inform employees' mindsets and engage them by helping them understand their roles. This ensures consistent delivery of the strategy and strengthens employee engagement. The document also discusses assessing different employee subcultures, balancing top-down and bottom-up communication, considering both mindset and skillset when facilitating change, using a variety of communication tools to both inform and inspire employees, and involving employees in the change process to gain their support.
This document provides an overview and preview of Joan Graci's 2015 Talent Trends presentation. The presentation discusses key talent acquisition obstacles in 2014 like talent shortages, cultural differences, and outdated recruiting methods. It also covers engaging a multigenerational workforce through defining company culture, understanding generational motivators, and the importance of employee engagement for business outcomes. The presentation aims to help organizations transform their human capital strategies for 2015.
This presentation was presented by Rami Barqouni on how to manage and develop your field service techs into talents benefitting your business and organizational strategy
The Power of Stay Interviews for Employee Engagement & RetentionBizLibrary
Would you believe managers can lower employee turnover simply by asking how they can help?
Stay interviews have been shown to reduce turnover by more than 20%, preventing high performing employees from jumping ship. How? By building trust between managers and employees.
In this webinar you'll learn:
Study data that drives home the importance of supervisor effectiveness
Specific stay interview tools including questions to ask, data to record, and potential solutions
The four required skills leaders must learn to make their interviews successful
The report explores strategies for cultivating future workplace leaders through talent development. It provides a 10-step roadmap and case studies on initiatives from companies like Pret A Manger, Percolate, Marriott, Johnson & Johnson, and Deutsche Telekom. The report aims to help employers retain top talent and boost efficiency, engagement and entrepreneurship through greater opportunities for learning, collaboration and empowerment of employees.
Susan McRoberts - Employee Value PropagandaSarah Arnold
This document discusses how to make an Employee Value Proposition (EVP) a reality by addressing some key challenges. It outlines recruitment challenges such as skills shortages and an aging workforce. It then discusses how an effective EVP can help by defining a compelling work experience. It notes that most employees become frustrated within their first 6 months and job hopping has increased. The document advocates for engaging employees by creating purpose and positive societal impact. It provides tips for managers to deliver on the EVP such as setting clear expectations, providing feedback, role modeling good behavior, and inspiring employees.
Employee Value Proposition (EVP) employee engagement in organizational perfor...Seta Wicaksana
This document discusses the importance of an employee value proposition (EVP) for organizations. It outlines the key components of an EVP, including financial rewards, employment benefits, career development opportunities, work environment, and company culture. It also provides a 7-step process for creating an effective EVP: assessing the current offer, interviewing employees, defining key components, writing the proposition, promoting it, reviewing results, and continual updates. An EVP is crucial for attracting and retaining top talent in a competitive market.
This document discusses employee engagement and how organizations can foster it. It begins with defining engagement as an active, positive work-related state characterized by vigor, dedication, and absorption. It then discusses why engagement is important for reducing turnover and absenteeism while improving performance and customer satisfaction. The document outlines strategies for fostering engagement such as providing meaning, feedback, and teamwork opportunities. It also describes using an engagement scan tool to measure engagement and identify what employees want more or less of in their jobs. Finally, it presents a case study of how one organization, Vanden Borre, works to align its people and processes to improve performance through engagement.
How Senior Leadership Engage/Disengage in NonprofitsTalentMap
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1 Business Case Scenario – Assessment 2 Managing CulLeilaniPoolsy
1
Business Case Scenario – Assessment 2
Managing Culture and Change 21926, SPRING 2021
Ozfone is an Australian telecommunications and technology company, which markets voice,
mobile, internet access, pay television and other services. The company has more than 5,000
employees and has been selling services to businesses, households and individuals for over 45
years.
With COVID-19 vaccinations now underway, countries are beginning to map out their roadmap
out of lockdown. For companies, it creates important challenges and opportunities as to how
they choose to return to work. That presents an interesting new dynamic for both the employer
and the employee. In 2020, Ozfone was forced to transition its employees from being physically
present in their offices to working remotely. However, at the beginning of 2021, the company
implemented the hybrid working model – allowing employees to work both remotely and in the
office. This was supported by the CEO of the company who is aware that even if a vaccine or
effective treatment will open the possibility of a safe return to the traditional workplace, remote
work will take a permanent place in the employment mix. Hybrid working models, done right,
(1) allow organisations to better achieve innovation and attract talent, (2) lead to higher job
satisfaction and autonomy of employees, and (3) define a future of work that is more flexible,
people-oriented and sustainable.
However, the way how the company approached the hybrid working model has been causing
some serious problems. One of them is that the managers hold an unconscious bias that because
remote workers are not seen in the office they work less as those seen in the office. There is
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also the belief that showing up to work, having good attendance and putting in long hours is
more important than the results. Managers feel that they cannot trust that their working-from-
home employees are actually doing the work and as a result, the employees are feeling
micromanaged. The management by results (supporting employee autonomy on when, where
and how they do their work) in the company has been clearly not embraced by the managers.
Moreover, the conditions in the office space are not designed for a hybrid form of collaboration
due to insufficient technological support. Not all meeting rooms are connected to the video
conferencing software which causes remote workers to miss out on important information
because it was communicated in person. The other problem is that the way how meetings are
run has not changed from the pre-Covid version. For example, although most meetings are now
attended by both remote and in-person team members, activities such as brainstorming are done
on a traditional flipchart with paper post-it notes. This leaves remote workers feeling like they
are not part of the team. Apart from that, the physical separation of staff in the ...
1 business case scenario – assessment 2 managing culsmile790243
Ozfone's hybrid work model has caused problems by fostering unconscious biases among managers and an insufficient technological infrastructure. As a result, employees feel micromanaged, disconnected from colleagues, and lacking support. The HR team wants to improve employee engagement and make Ozfone more attractive to talent by developing a more effective hybrid work approach. However, senior leaders are wary of changes due to past failed initiatives and change fatigue within the long-tenured workforce.
Top HR Processes Ripe for a Social EnterpriseKangoGift
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The Role of Facilities Management in Employee Engagement
1. The Role of FM in
Employee
Engagement
@workplacefundi
2. 16 November 2016 | 2
If a business's biggest asset is its people
then what can facilities management do to
ensure they are the most productive they
can be?
@fmfundi @workplacefundi
9. Employee Engagement in SA
46% Not Engaged
45% Actively Disengaged
9% Engaged
@workplacefundi
10. My Workplace Does NOT Allow me to…
57%
59%
65%
79%
84%
84%
85%
85%
86%
87%
0% 50% 100%
Physically move during the day and change postures
Move around easily throughout the day
Socialize & have informal conversations with colleagues
Accommodate mobile workers
Easily and freely express and share my ideas
Feel a sense of belonging to my company and its culture
Feel relaxed, calm
Concentrate easily
Choose where to work, based on the task I am doing
Work in teams without being interrupted or disrupted
@workplacefundi
11. Facebook gets it wrong?
2500 people in a
1.6km long office
Facebook gets it wrong?
2500 people in a single room
1.6km long
@workplacefundi
13. The 13% Most Engaged
• 98% concentrate easily
• 97% freely express and
share ideas
• 95% work in teams
without being interrupted
• 88% choose where to
work within the office,
based on their task
• 95% feel relaxed, calm
• 97% feel a sense of
belonging to their
company and its culture
@workplacefundi
14. Top 25% v Bottom 25%
• 50% Fewer accidents
• 41% fewer quality defects
• 32% lower healthcare costs
• significantly higher
• productivity,
• profitability
• customer ratings
• less turnover & absenteeism
• most likely to drive innovation,
growth, and revenue
Customers will never love a company until its employees love it first
–Simon Sinek @workplacefundi
16. Engaged Employees Drive Business
Growth
@workplacefundi
• Try 57% harder,
• Perform 20 %better
• 87% less likely to leave
• I can impact quality:
• Engaged 84%–Non-Engaged 31%
• I can positively impact customer
service:
• Engaged 72%–Non-Engaged 27%
• I can positively impact cost:
• Engaged 68%–Non-Engaged 19%
• I am likely to stay :
• Engaged 59% Non-Engaged 24%
17. @workplacefundi
• IES found that a 1% rise in engagement led to a 9% increase in
sales in as little as one month
• Increased employee engagement lead to a 12% increase in
customer satisfaction and double‐digit revenue and margin growth.
(Serco Study……FM Company!)
• Highly engaged employees achieve 2x the annual net income for
organizations over those that lag on engagement.
• High levels of employee engagement generate 2.6x EPS growth.
• Companies with a highly engaged employee
population had a 5.75% difference in operating
margins and a 3.4% difference in net profit margins
• Aon reports that 1% increment in engagement=0.6%
growth in sales. For Aon that is $20 million in increase
in operating income
Engagement is a Bottom Line Issue
21. Service Employee Engagement Drives
Higher Customer Satisfaction
@workplacefundi
Predictor of
•Productivity,
•Efficiency
•Customer focus
•Service quality &
•Profitability.
22. Five Pillars Of An Authentic
Workplace:
• Combine workplace design with
your individual company culture
• Be environmentally friendly
• Recycle, recycle, recycle
• Link office design to your staff
needs and requirements by
providing a combination of
different areas
• Always use and include
individual company brand
identity.
@workplacefundi
32. Return on Engagement and Investment
• Happiness is the FM’s Job!
• Return on Emotion &
Engagement
• Cause (the reasons for
disengaged workers)
• Control (realising that giving
workers more autonomy
increases their productivity)
• Contemplation (stimulating
ideas) and
• Community (a sense of
connectedness among
employees).
@workplacefundi
33. Proximity, Privacy &
Permission
Proximity
• Space between each other
• run-ins” at shared resources
Privacy
• Visual and acoustic
• Territorial and Informational
• See people approaching
them.
Permission
• House rules of what is
“permissible”
• Degree of informal
socializing
• Interruptions
@workplacefundi
36. Create an Ecosystem of Different
Spaces
Focus
Collaborate
Rejuvenate
Socialise and
Learn
37. Employee Engagement & the Role of
Facility Management
• FM crucial for productivity and
wellbeing.
• Workplace is a key driver of employee
engagement
• FM service is an extension of the level
of care by management.
• 3D Billboard for Organisations Brand
• Prospective employees impressions
• Employees who receive excellent
service deliver equal levels of service
to their customers.
• FM’s can significantly influence
employee engagement.
• FM service creates a positive work
environment in the minds of
employees.
38. Employee Engagement & the Role of
Facility Management (cont…)
• Facility managers directly influence
• Encouraging employee focus,
• Employee collaboration,
• Employee learning and
• Socialization.
• Effective use of these environments
translates to significantly improved
performance.
• The FM teams significantly impacts the
bottom line.
• The manner in which the service staff
treats clients, greatly affects the attitudes
of those served.
39. 16 November 2016 | 39
@fmfundi @workplacefundi
Unquestionably, FM is well placed to lead the
Workplace. But if we don’t our colleagues in
IT or HR will and we will be confined to the
commoditised scrapheap
Employee Engagement & the Role of
Facility Management