The study reviewed the relationship between dietary and supplemental antioxidants and prostate cancer risk. Antioxidants examined included vitamin E, selenium, vitamin C, carotenoids, and polyphenols from coffee and tea. The evidence for effects of vitamin E and selenium on prostate cancer risk was inconsistent. While some studies found protective effects of selenium at low baseline levels, others found no effect. Studies of vitamin C, carotenoids, and polyphenols like green tea provided inconclusive or no evidence of relationships with prostate cancer risk.