http://www.fao.org/righttofood Presentations of the main findings of the study “The Impact of Gender Policy Processes on the Right to Food: The Case of Cambodia” written by Margherita Maffii (Right to Food International Consultant) for the UN Food and Agriculture Organization (FAO). The analysis takes into account the Cambodian legal framework in relation to food security, national policies in matters related to food security, social protection and gender, for promoting the advancement and empowerment of women. It also considers the intersection between national gender policies and ongoing decentralization processes. The study was recently validated during a national workshop held in Phnom Penh, Cambodia, on 22 March 2016, attended by Government, institutions and CSOs. A summary of the study is available at http://www.fao.org/3/a-i5489e.pdf © FAO: http://www.fao.org