Barley has been used as a food staple for thousands of years and provides a full spectrum of nutrients. The green barley in this product is grown organically and contains high levels of vitamins, minerals, enzymes, and antioxidants that support overall health and healing. It helps balance pH levels, supports digestion, strengthens the immune system, and protects cells from free radicals. Green barley is a complete food that can be safely consumed daily for its powerful nutritional benefits.

1. HISTORY OF GREEN BARLEY AS FOOD
Barley has served as a food staple throughout history and amazingly is one of the
only resources on earth that can provide the human body with the nutrients it
needs from birth through old age. Research done by Agronomists shows the use
of barley dating back as early as 8000 B.C. and has been used by the ancient
Greeks, Romans, Chinese, and Egyptians. Roman gladiators consumed barley as a
source of energy and strength. It is frequently mentioned in the Bible.
GREEN BARLEY NATURAL & ORGANIC
Our Barley is grown from selected organic seeds at over 5,000 ftelevation in the
mineral rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure
mineral water and harvested at the peak of nutrition. Our barley is processed “on
site” and is guaranteed to be 100% pure green barley powder (dehydrated at
88ºF to lock in nutritional potency). Our barley powder contains no binders,
fillers, sweeteners or additives of any kind.
WHY DO WE NEED TO TAKE GREEN BARLEY?
ACID. Well, first of all, our bodies tend to be acidic—probably a result of
consuming too many processed foods. Green barley is alkaline which works to
balance our blood, allowing our natural healing processes to ward off infection.
SALT. Most people eat too much salt. Green Barley is high in potassium, which
works to balance the sodium in salt.
MEAT. Meat is high in phosphorous, low in calcium. Green Barley is high in
calcium and low in phosphorous. This balance aids in the utilization of all
minerals, leading to stronger bones and muscles.
POLLUTANTS. Many processed foods have unnatural preservatives, chemicals,
and fillers, which are toxic to our bodies. Green Barley is high in chlorophyll that
helps to neutralize and remove toxins from our bodies.
COOKED FOODS. Cooking and heat destroy enzymes. Green Barley is a natural
raw food with thousands of live enzymes that aid in digestion and metabolism.
DRUGS. Some medicines and drugs fight disease by killing harmful bacteria.
Green Barley fights disease by strengthening the body. Strong bodies resist
disease.
BARLEY THAT WORKS
Enzymes, Vitamins and Minerals
Green Barley contains: 11 times the calcium in cows milk, 5 times the iron in
spinach, 7 times the vitamin C in oranges, 80mg of vitamin B12 per hundred
grams and significant amounts of chlorophyll.

2. Superoxide Dismutase
Super scavenger enzyme that searches out and destroys the damaging free
radicals, chemical by products of normal metabolism. It plays a key role in our
protection from cancer and radiation therapy. Its chief function, compared to
other enzymes is a cell protector. When Barley juice is added to damaged cells, it
repairs the DNA within the cells twice as a fast as normal. It also delays or slows
down aging.
Peroxidase
Can counteract the poisonous effect of BHT and carcinogens in the environment
even though we may be exposed to these pollutants.
P4DI
Suppresses pancreatitis, stomatitis, inflammation of the oral cavity and
dermatitis as well as lacerations of the stomach and duodenum. Produces
remarkable stimulation to the repair of DNA in the reproductive cells.
Chromium
It increases the ability of insulin to bind cells which leads to increase insulin
sensitivity of the body tissue. This enables the body to better absorb and utilize
blood sugar.
Vanadium
As early as 1899 it was found that a form of vanadium resulted in a decrease in
blood sugar levels. Vanadium activates insulin receptors, making the cell more
receptive to insulin.
Chlorophyll
Chlorophyll helps in increasing blood count thus improving anemic conditions.
Barley is the best source of chlorophyll.
2.0-Glycosyisovitexin
A water soluble substance. More effective as an antioxidant than Beta Carotene
or Vitamin E. Very effective anti-oxidant against Lipid Peroxidation caused by
Ultra Violet Radiation.
Organic Sodium
Dissolves calcium deposits in joints and replenishes organic sodium in the lining
of the stomach which aids digestion by improving the production of hydrochloric
acid in the stomach.
Amino Acids and Proteins
Amino Acids are the basic building blocks of proteins. Proteins are the major
constituent of every cell and body fluid (except urine and bile) necessary for
continual cell building, regeneration, and energy production that we need for life.
Green Barley leaf proteins are polytides, smaller proteins that can be directly
absorbed by the blood, promoting cell metabolism and neutralizing substances
that are detrimental.

3. FREQUENTLY ASKED QUESTIONS
1. What is Green Barley – A total food?
Green Barley is not a medicine or a drug; instead, it is a live, natural,
potent and organic food. Barley is not only an excellent source but one of
the richest sources of the entire broad spectrum of nutrients required by
man for growth, repair and well being.
2. What does Green Barley do for you?
Green Barley gives you superb natural nutrition in a bottle. It provides
you with abundance of enzymes, vitamins (A-Zinc), minerals,
antioxidants, chlorophyll, proteins, amino acids and other important
phytonutrients in a natural medium.
3. What is the best way to take Green Barley?
The best way to take Green Barley is on an empty stomach, either 20
minutes before or 2 hours after a meal so that the food does not interfere
with the digestion and absorption of Green Barley nutrients. It is also best
to mix Green Barley with cold or room temperature water, not with hot
water because it will destroy the enzymes.
4. Is it possible to overdose on Green Barley?
No. Green Barley is not a drug but a whole food extract made from freshly
squeezed Green Barley, and fruit extract. It is unlikely that you would
overdose on green salads.
5. How much sugar is in Green Barley?
Green Barley contains very small amounts of naturally occurring plant
sugar. It is safe for anyone who is concerned about blood sugar levels.
Green Barley also uses a low calorie sweetener that is guaranteed safe for
Diabetic use.
6. Can I use Green Barley as pre-natal supplementary?
Yes Green Barley provides a rich balance of essential nutrients. One
serving of Green Barley is Equivalent to 200-300 grams salad of dark
vegetables as far as nutrition is concerned. It is a safe, natural and
nutritious supplement for pre-natal care. However, it is advisable to
consult your doctor for proper care.
7. Is Green Barley safe for children?
Yes, However, we suggest that you give young children a reduced serving
size in proportion to their body weight, and for children 10 years or older,
a regular serving size is fine since even though they weigh less than
adults, their metabolism is generally higher.
8. How long does Green Barley retain its nutrition?
Green Barley has a shelf life of two years retaining it’s potency from date
of manufacture if stored in its original packaging at the right temperature.
“Barley can be used as a breakfast cereal… it offers greater levels of
nutrients than green leafy vegetables… They also help cholesterol, blood
preassure and immune response.”
-Oprah Winfrey (oprah.com)

4. GREEN BARLEY – A TOTAL FOOD
Suitable for people who suffer from:
Amenorrhea Kidney stone
Anemia Leptospirosis
Beriberi Liver Cirrhosis
Bronchitis Low sperm count
Bronchial Asthma Malnutrition
Bowel Pockets Mental tiredness
Burns Migraine
Cancer & Tumor Muscle pain
Cervical Ulcer Macular degeneration
Cholelithiasis Muscular dystrophy
Colitis Myoma
Colon Prolapse Nerve pain
Conjunctivitis Osteoarthritis
Constipation Osteoporosis
Cyst Paralysis
Dengue Pre-menopausal
Diabetes Syndrome
Dysmenorrhea Psoriasis
Endometriosis Rheumatic heart diseases
Epilepsy Rheumatoid arthritis
Gallstone Skin rash
Goiter Stroke edema
Gout Systemic lupus erythematous
Halitosis Thrombosis
Hepatitis Thyroid problem
Hypercholesterolemia Tonsillitis
Hyperlipidemia Toxic blood acidosis
Hypertension Underweight
Immunodefiency Urethritis
Insomnia Vertigo
Jaundice And other symptoms
Kidney diseases
DENGUE
Green Barley is effective in combating Dengue cases by increasing the number of
platelets in the patient’s blood system and more importantly, strengthening the
patient’s immune system.
10 YEARS YOUNGER
“Recommended that everyone drink a teaspoon of ‘BARLEY’ juice powder in 8
ounces of water daily, as part of the suggested program for looking TEN (10)
years younger.”
-Dr. Howard Lutz – Director, Institute for Preventive Medicine, Washington D. C.

5. MICRO-NUTRIENTS FOUND IN GREEN BARLEY
MINERALS VITAMINS ENZYMES AMINO ACIDS
Boron Beta carotene Aspartate Alanine
aminotransferase
Calcium Biotin Catalase Arginine
Chloride Choline Cytocrome Aspartic acid
oxidase
Chromium Folic Acid DNase Cystine
Cobalt Niacin Fatty acid oxidase Glumatic acid
Copper Pantothenic acid Hexokinase Glycine
Iodine Vitamin A Malic Histidine
dehydrogenase
Iron Vitamin B1 Nitrate reductase Isoleucine
Magnesium Vitamin B2 Nitrogen Leucine
oxyredudatase
Manganese Vitamin B6 Peroxidase Lysine
Nickel Vitamin B12 Peroxidase Methionine
Catalase
Phosphorous Vitamin C Phosphatase Phenylalanine
Potassium Vitamin E Phopholipase Proline
Selenium Vitamin F Polyphenoloxidase Serine
Sodium Vitamin K RNase Threonine
Sulfur Vitamin P Superoxide Tryptohan
Dismutase
Vanadium Transhydrogenase Tyrosine
Zinc P4 D1 and 2.0-GIV Valine
Green Barley test at 25,500 ORAC units (Oxygen Radical Absorbance Capacity)
per 100 grams, 255 gram or 1275 per 5g tablespoon. ORAC numbers shown are
for 5 grams, the higher the ORAC number, the greater the amount of antioxidants
in the food.
Raisins – 142
Prunes – 289
Dark Chocolate – 656
GREEN BARLEY – 1275
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