Cannes Lions Grand Prix winners’ creative genius is undisputed but what human truths underpin 2014’s Lions?
Post-recession blow-outs, an appetite for risk and a desire to make a difference are major themes shaping this year's winners.
The genesif of ideas and the future of imaginationJayant Murty
What is going to drive the next wave of ideas. How will they be created , what forms will they take ? People with new ideas tend to be both illogical and contradictory. New ideas are sometimes at odds with the stern disciplines of management. When it comes to generating ideas, the distinction between visionary genius and erratic behavior is not always clear. The creation of ideas is now the most important economic objective. It will be used to better the human condition in unimaginable ways
Cannes Lions Grand Prix winners’ creative genius is undisputed but what human truths underpin 2014’s Lions?
Post-recession blow-outs, an appetite for risk and a desire to make a difference are major themes shaping this year's winners.
The genesif of ideas and the future of imaginationJayant Murty
What is going to drive the next wave of ideas. How will they be created , what forms will they take ? People with new ideas tend to be both illogical and contradictory. New ideas are sometimes at odds with the stern disciplines of management. When it comes to generating ideas, the distinction between visionary genius and erratic behavior is not always clear. The creation of ideas is now the most important economic objective. It will be used to better the human condition in unimaginable ways
Trendbüro constantly monitors changes in culture, technology and economy that drive consumer expectations and choices. This is its annual „Trends to Watch“ report that helps to better understand changes in consumer expectations and behavior. The selection of ten trends is described in a from-to perspective that pairs a trend with its counter-trend or the further evolution of a hyper-relevant phenomena. As such it reflects Trendbüro's belief that consumer trends are an evolving system of those mindsets that drive expectations and choices, and should play a key role in creating brand experiences.
Self and Society_Lecture at Hong Kong Institute of EducationElliot Leung
Guest Lecture (2-hrs) given on Oct 16. Sharing my journey and some easy-to-understand insights for young Hong Kongers wondering how to navigate the job market ahead + career decisions.
A review of 2011 looking at all best case studies in social media, PR, experiential, branded content, guerrilla marketing, street marketing, brand activation, advertiser funded programming.
Many of these campaigns were created by Havas Sports & Entertainment China, or agencies across our network (from our 30 offices in 20 countries). Many of these campaigns were created by other marketing agencies which we recognize as having produced work that we find inspiring and innovative. We encourage and recognize great ideas from anywhere, and anyone.
This document also contains some of our predictions for 2012 across PR and branded content, live and experiential marketing, digital and social media. These predictions were compiled by Coralie LATCHOUMANE and Jez Jowett, our Global Head of Social Media and Digital, also known as @Jezmond.
We hope you find our review of 2011 and predictions for 2012 inspiring and thought provoking. We hope you enjoy the ideas and opportunities they might prompt you to think. If you would like to be inspired face to face then please contact:
Coralie LATCHOUMANE – Account Director
coralie.latchoumane@havas-se.com
http://www.havas-se.cn
http://www.facebook.com/havas.se
http://www.twitter.com/havas_se_
We wish you all a wonderful 2012 and look forward to featuring your campaigns this year.
The End of Normal: When Brands and Memes CollideBackslash
How can brands compete for attention in a world dominated by Tide Pods and Yodel Boy? Backslash speaks with TBWA's Chris Garbutt, McDonalds' Colin Mitchell, Cultural Connoisseur Sean Monahan and the Co-Founders of Meme Insider.
A talk comprised of various threads of thought from various Smithery projects across the last eighteen months, given at the open house at Loft Digital as part of London Technology Week. Starts with some conceptual thinking, ends with some examples and approaches for you to try at home...
Trendbüro's choice of topics that will influence consumer behavior in 2016.
Once again, Trendbüro chose the from-to perspective. Not a hot-or-not list, each pairing is a trend and its counter-trend, the evolution of hyper-relevant phenomena.
As such it reflects Trendbüro's belief that consumer trends are an evolving system of those mindsets that drive expectations and choices, and should play a key role in creating brand experiences.
A presentation I gave to Mondelez featuring some big lies - and surprising truths - about innovation. Unfortunately, one of the first lies is that there's actually no sex in the presentation.
Do you know the Olympic Games’ rules of brand engagement? In this PBJS white paper, we outline the social media landscape for Rio 2016 and winning experiential strategies for reaching spectators — especially Millennials — at the Games and around the world.
Consumer demands are rising, time to market is shrinking and new technologies are arriving at an ever faster pace. From its creation in 1992 Trendbüro has helped brands navigate through
times of change and stay ahead of trends in lifestyle, marketing and beyond.
Once again, we have compiled a list of ten trend developments that will affect consumer behaviour. Each pairing in this report is a trend and its counter-trend, or the evolution of hyper-relevant phenomena.
6 Key trends that every brand and every marketer should follow from this year Cannes Lions International Festival of Creativity. The trends where chosen based on the award winning campaigns and some talks and seminars.
This week in Emerging Practices, we will be discussing Change Agency and the shaping of future technologies. We’ll discuss Uber, Elon Musk, Theranos, and MIT Media Lab, mainly. With a hands-on activity programming a social robot and comparing the experience with the claims made by the company. The goal is to develop a critical, informed, personal view of how tech develops today.
Trendbüro constantly monitors changes in culture, technology and economy that drive consumer expectations and choices. This is its annual „Trends to Watch“ report that helps to better understand changes in consumer expectations and behavior. The selection of ten trends is described in a from-to perspective that pairs a trend with its counter-trend or the further evolution of a hyper-relevant phenomena. As such it reflects Trendbüro's belief that consumer trends are an evolving system of those mindsets that drive expectations and choices, and should play a key role in creating brand experiences.
Self and Society_Lecture at Hong Kong Institute of EducationElliot Leung
Guest Lecture (2-hrs) given on Oct 16. Sharing my journey and some easy-to-understand insights for young Hong Kongers wondering how to navigate the job market ahead + career decisions.
A review of 2011 looking at all best case studies in social media, PR, experiential, branded content, guerrilla marketing, street marketing, brand activation, advertiser funded programming.
Many of these campaigns were created by Havas Sports & Entertainment China, or agencies across our network (from our 30 offices in 20 countries). Many of these campaigns were created by other marketing agencies which we recognize as having produced work that we find inspiring and innovative. We encourage and recognize great ideas from anywhere, and anyone.
This document also contains some of our predictions for 2012 across PR and branded content, live and experiential marketing, digital and social media. These predictions were compiled by Coralie LATCHOUMANE and Jez Jowett, our Global Head of Social Media and Digital, also known as @Jezmond.
We hope you find our review of 2011 and predictions for 2012 inspiring and thought provoking. We hope you enjoy the ideas and opportunities they might prompt you to think. If you would like to be inspired face to face then please contact:
Coralie LATCHOUMANE – Account Director
coralie.latchoumane@havas-se.com
http://www.havas-se.cn
http://www.facebook.com/havas.se
http://www.twitter.com/havas_se_
We wish you all a wonderful 2012 and look forward to featuring your campaigns this year.
The End of Normal: When Brands and Memes CollideBackslash
How can brands compete for attention in a world dominated by Tide Pods and Yodel Boy? Backslash speaks with TBWA's Chris Garbutt, McDonalds' Colin Mitchell, Cultural Connoisseur Sean Monahan and the Co-Founders of Meme Insider.
A talk comprised of various threads of thought from various Smithery projects across the last eighteen months, given at the open house at Loft Digital as part of London Technology Week. Starts with some conceptual thinking, ends with some examples and approaches for you to try at home...
Trendbüro's choice of topics that will influence consumer behavior in 2016.
Once again, Trendbüro chose the from-to perspective. Not a hot-or-not list, each pairing is a trend and its counter-trend, the evolution of hyper-relevant phenomena.
As such it reflects Trendbüro's belief that consumer trends are an evolving system of those mindsets that drive expectations and choices, and should play a key role in creating brand experiences.
A presentation I gave to Mondelez featuring some big lies - and surprising truths - about innovation. Unfortunately, one of the first lies is that there's actually no sex in the presentation.
Do you know the Olympic Games’ rules of brand engagement? In this PBJS white paper, we outline the social media landscape for Rio 2016 and winning experiential strategies for reaching spectators — especially Millennials — at the Games and around the world.
Consumer demands are rising, time to market is shrinking and new technologies are arriving at an ever faster pace. From its creation in 1992 Trendbüro has helped brands navigate through
times of change and stay ahead of trends in lifestyle, marketing and beyond.
Once again, we have compiled a list of ten trend developments that will affect consumer behaviour. Each pairing in this report is a trend and its counter-trend, or the evolution of hyper-relevant phenomena.
6 Key trends that every brand and every marketer should follow from this year Cannes Lions International Festival of Creativity. The trends where chosen based on the award winning campaigns and some talks and seminars.
This week in Emerging Practices, we will be discussing Change Agency and the shaping of future technologies. We’ll discuss Uber, Elon Musk, Theranos, and MIT Media Lab, mainly. With a hands-on activity programming a social robot and comparing the experience with the claims made by the company. The goal is to develop a critical, informed, personal view of how tech develops today.
Google Expeditions: Virtual Reality and the classroomZoetanya Sujon
As part of the inaugural event for Regent's University London's teaching exchange, this lecture introduces the role of VR in education, provides an overview of our experience of Google Expeditions and reports on key findings from participant observation and a survey of participants. Of the key findings, perhaps the most noteworthy is that students see things differently from academics and technologies, noting different points of success and signs of engagement. Related to this, Google Expeditions and VR inspired enthusiasm across the university but successful pedagogical innovation requires much more than just technological platforms
Trends and Tools in Training for Business 2017Allen Partridge
An examination of the latest trends and tools for learning and training in business. Human resources and the challenge of learner motivation. Mastering your business training alignment strategy.
This is a talk that our Co-Founder & CEO Guillaume Decugis gave at LeWeb 2013 and at the Cristal Festival in December.
While we've now seen the power of brand content, it remains very hard for even the largest brands to implement successfully. In addition, it doesn't solve the question of how to engage an audience on a daily basis. To do so, brands have to become media.
But how?
Very few companies can successfully become integrated media companies like RedBull for instance. Interestingly the media model itself changed over the last few years as we've seen with the success of the Huffington Post, BuzzFeed and Upworthy which all have in common that they don't produce all the content they publish. Content curation is the common keyword to these post Web 2.0 new media rockstars. In his talk, Guillaume considers the alternative it creates for brands and highlights case studies of successful implementations that leverage content curation as a way for brands to become media.
This pioneering research redefines the way we market sweets. Artificial segmentations based on personality differences offer weak foundations on which to build brand strategies. To deeply engage us, a brand must have a solid inner architecture deeply rooted in the fundamentals of humanity.
Beneath all the phantasmagoria of global marketing communication, lies order and rhythm, the source code of our human behaviour. Summarising the results of our research, this presentation analyses the fundamental motives underpinning consumer behaviour towards sweets and proposes a way to build confectionery brands that engage people at a profound human level.
Our fundamental human motives are like bare patterns in any language. Successful brands infuse the pattern, fertilising the basic forms, in a unique and profoundly human way, enabling people to experience deep patterns that make them feel alive.
There is a direct correlation between our fundamental human motives, the most direct way to engage people, and the level of sales and profit. The efficiency of communication budgets is maximized when the authentic codes of the brand germinate the deepest motives driving sales and profit in the category. Today we have no excuse for saying that “we waste half of our advertising budget but we don’t know which half”.
Above all, by satisfying the most fundamental of our human motives the brand is deeply humanistic in that it offers holistic, universal experiences that no longer satisfy some individual needs but the needs of the species.
Real Estate and Retail - 3D Interactive VisualizationsSAHIL KUMAR
This PPT shows:
- 3D Interactive Visualization Developed for Real Estate and Retail Clients
- Deployment Platforms
- Workflow to import Raw Data into EON File formats
In the final section of Marketing Trends 2017, marketers will find information about trends and statistics that affect: video marketing, visual marketing, and more.
What customers really think - 30 stats on customer expectations and attitudes...Andy Hanselman
A compilation of over 30 statistics and trends highlighting customers expectaions and attitudes to customer service and some practical ideas on how to deal with them.
Video Marketing promises to be 2016's most effective digital marketing tool. Here's some ideas on how you can utilise video and animation within your business or organisation
The year 2017 calls for the end of global brands, at least as we know them. The future looks much more incomprehensible, complex and blurred, which requires a much more granular, nuanced and tribal approach to designing brands & crafting their communication. Simple solutions are no longer enough. Simplicity needs to be applied on a complex level to spark relevancy and drive significance from bottom up. What does this mean for global brands? In this report, you'll find the 6 key dimensions global brands will need to understand to maximise their value growth and boost equity in 2017.
A report providing an overview of the Virtual Reality (VR) startup landscape, graphical trends and insights, and recent funding and exit events. Contact info@venturescanner.com to learn more!
What's the future of experiences? How should you design and build experiences that surprise and delight people?
Find out in this talk given to the UK's leading Experience Economy event, TILE (Trends, Technology, Theming & Design in Leisure & Entertainment).
The Future Is Here was asked by the UK government's Department for International Trade (DIT) to give this talk.
UCD Michael Smurfit Group Assignment for Keogh's CrispsNiCheidigh
During the MSc. in Digital Marketing at Smurfit Business School, Dublin we undertook a module in branding. As part of our assessment we had to present a marketing plan to grow Keogh's crisps market share. This is the presentation we presented to John Fanning and Tom Keogh and our marketing plan to expand into a younger market.
The team member were:
Emer Ni Cheidigh (ie.linkedin.com/in/nicheidigh/)
Mark Sheehan (ie.linkedin.com/pub/mark-sheehan/80/120/b31)
Paula Kelly (ie.linkedin.com/pub/paula-kelly/2a/754/99b)
Sean O' Sullivan (ie.linkedin.com/pub/sean-o-sullivan/6b/425/a48)
Líosa Bruder (ie.linkedin.com/pub/líosa-bruder/34/bb1/27b)
Diana Baglaja (ie.linkedin.com/pub/diana-baglaja/80/81/8)
Unprecedented? - How is Covid-19 changing the way we behave online?We Are Social
Unprecedented? is a three-part webinar series produced by We Are Social's global network which explores how Covid-19 is changing the way we stay connected, entertained and informed.
Brand engagement - Brand Breakfast 9 July 2014CharityComms
Victoria Loomes, trend analyst, trendwatching.com
Visit the CharityComms website to view slides from our past events, see what events we have coming up and to check out what else we do.
http://www.charitycomms.org.uk
Top 10 USA Business Future Trends 2015 - Roger James HamiltonRoger Hamilton
Slides from the Top 10 Trends 2014 USA Tour, hosted in Los Angeles, August 2014. How will the waves of the future impact your business? Join Roger James Hamilton in upcoming events and entrepreneur accelerators around the world at http://www.rogerjameshamilton.com
A comprehensive resource outlining and exemplifying active concern for our environment.
Why? Looking after a wonderful world specially designed for human beings; human rights & responsibilities, respecting one another & having freedom to choose involves caring for your country
What? litter pick-ups, designing community bins, various websites/videos raising highlighting issues, awareness-raising campaigns
How? Bags of inspiration for doing something in the style of Martin Luther King
Who? You - how will you respond. Doing nothing is not an option
See related Litter Article, which is evaluated as part of the lesson scheme of work.
Is slow food a marketing tool that could make change in the social economy? Could slow food build a market for local food from the middle and upper class work that extends to transforming school lunches?
Presentation to Niagara Culinary Institute on October 31, 2013 that explores how Food Scientist can leverage technology, Social Media and Big Data to drive Food Innovation. This provides example and framework on how to develop new food products from Ideation to Launch.
Whilst we sometimes focus on the rational benefits of technology, digital interactions affect us on a biological and emotional level. The web and its metrics made our real self and our web self became two different characters.
This presentation was first presented at the latest MRS Conference by Flamingo Group Co-CEO Kirsty Fuller, alongside alongside our client Angharad Massie, PR Director at Weight Watchers on "Uncovering our toxic environment: the cultural shifts which drive our urge to eat".
This collaboration is in conjunction with a Flamingo Cultural Intelligence project, where we partnered with Weight Watchers to map the way we live in this toxic environment, exploring the key changes in our world and crucially how it affects our urge to eat. The trends that we produced translated very specifically into press coverage, Weight Watchers tool and initiatives.
Please see the 'notes' tab for full commentary below.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
15. EVERYWARE
• AI, AR, VR, ML, IoT
• Automation
• Always-on
“Facebook has more
people than God on this
planet, and can reach
them on a mobile phone”
Scott Galloway, NYU Stern
vTime, the VR social network
16. EVERYWARE
• AI, AR, VR, ML, IoT
• Automation
• Always-on
“Facebook has more
people than God on this
planet, and can reach
them on a mobile phone”
Scott Galloway, NYU Stern
vTime, the VR social network
17. EVERYWARE
• AI, AR, VR, ML, IoT
• Automation
• Always-on
“Facebook has more
people than God on this
planet, and can reach
them on a mobile phone”
Scott Galloway, NYU Stern
vTime, the VR social network
18. THE FUTURE IS HERE
“Software is
eating the world”
Marc Andreesen,
Andreessen Horowitz
19. Videos don't work on Slideshare,
so I've removed all videos from this presentation.
And I’ve replaced them with links
to the same or similar video
on Youtube or Vimeo.
20.
21. Amazon Go video where it looks, to 20th century eyes,
like the shopper is stealing something:
https://www.youtube.com/watch?v=1Yqr0fGfuwE
22. THE FUTURE IS HERE
MORE!
• More connected
• More data
• Busier
• Longer lives
• Higher expectations
• More customised
Duffie Grieve, 82, tennis champion
Image: Bolder, www.be-bolder.com
23. EXPERIENTIALISM
The fundamental values of our society are
changing.
• In the 20th century: scarcity & materialism
• In the 21st century: abundance &
“experientalism"
24. EXPERIENTIALISM
People have enough stuff.
So instead of looking for
happiness, identity and
status in material goods,
people are increasingly
finding happiness, identity
and status in experiences
instead.
SUFFERFESTS VIDEO
25. Short from Rise of the Sufferfests featuring James Wallman:
https://www.youtube.com/watch?v=m2uFPH8T0JU
26. Source: Danny Dorling & Mark Maslin
CARBON
CONCERN
To hit the COP 21
target of <2°C,
humans must become a
carbon sink by 2070.
29. KEY TRENDS
In May 2016:
• Uber-ization
• New new Nordic
• Zero waste
• Smart living/eating
• Vegetable hero
• New DIY
• New world flavours
Starship delivers around the world
30. Starship delivers around the world
KEY TRENDS
In May 2016:
• Uber-ization
• New new Nordic
• Zero waste
• Smart living/eating
• Vegetable hero
• New DIY
• New world flavours
33. Plated delivers $100m revenue per year
CONVENIENT
CONNOISSEUR
CULTURE
People want to:
• escape digital work
• use their hands
• show they’re
sophisticated
34. We will turn to digital
kitchen assistants in the
future, created by tech
giants and Silicon
Valley startups.
• LG, Samsung,
Whirlpool
• Brava, Innit
LG’s Hub Robot
35. EXPERIENTIALISM
People have enough stuff.
So instead of looking for
happiness, identity and
status in material goods,
people are increasingly
finding happiness, identity
and status in experiences
instead.
SUFFERFESTS VIDEO
36. Video showing how a Samsung connected fridge makes life
easier, especially when you’re entertaining:
https://www.youtube.com/watch?v=yIaZpVlTKIc&t=1s
37. Regrained’s bars are made
with beer’s by-product.
ZERO WASTE
“Waste is a failure of
the imagination.”
Douglas McMaster, Silo
39. Winnow’s waste-reducing bin
Winnow’s bins save
restaurants 3-8% on
food costs.
• An experiment in a
Seoul suburb where
145,000 people
weighed their
rubbish, reduced
waste by 30%
40. Hydroponic urban
farms, which reduce
food miles to zero, are
taking root around the
world.
• Infarm, Germany
• Growing
Underground, UK
• Alesca Life, China
Infarm
41. “Our farms are a
perfect synergy
between hardware
and software, creating
far greater production
efficiency than any
other technology in the
market.”
Infarm
Infarm
42. EXPERIENTIALISM
People have enough stuff.
So instead of looking for
happiness, identity and
status in material goods,
people are increasingly
finding happiness, identity
and status in experiences
instead.
SUFFERFESTS VIDEO
43. Video showing how Edipeel makes fruit last longer:
https://www.youtube.com/watch?v=Z5Nvn8PtGSo
44. VEGETABLE HERO
Meat is being pushed off
the plate because:
• concern for the
environment
• health concerns: the
UN says meat causes
cancer
• photo-first
From vegan project, 31 Days
45.
46. NY-based Euphebe is
“designed to break the
crappy food cycle
through great tasting
real food and a food
coach in your pocket.”
The 28-day detox by Euphebe
47. NEW FOODS
Taking advantage of
tech, innovators are
creating novel foods:
• Insects
• Algae
• 3D printing
• Bioactive peptides
from Nuritas
Natural Machines’ The Foodinini 3D printer
48. Soylent treats nutrition like a
problem to be fixed, and
food like software.
• Soylent Powder provides
“complete nutrition with
minimum effort” — just add
water
• Soylent Drink provides
20% of daily nutritional
requirements
• “Release Notes” are
regularly updated just like
a software product release
49. CLEAN MEAT
Scientists are now
creating low emission,
guilt-free meat.
• Memphis Meats
• Impossible Foods
• Bistro in Vitro
Impossible Food’s plant-burgers
50. All ingredients come
from plants, eg, water,
textured wheat protein,
and coconut oil.
Impossible Food’s plant-burgers
52. REAL FOOD
In a disconnected,
digital, intangible
world, many hark back
to something real.
• Back to the Roots
• The New New Nordic
Back to the Roots’s Garden in a Can
53. This idea is at the heart
of the New New
Nordic.
• traditional cooking
• no-nonsense, no-frills
• local, simple,
indigenous
Chef & Sommelier, Helsinki
54. SMART EATING
Better technology +
health worries =
people know what
they’re eating.
• DietSensor scans the
chemical makeup of
food
• Now, in the
ChangHong H2
The Diet Sensor on holiday
55. Digital is enabling
brands to mass-
customise food.
• Vita Mojo lets diners
choose their
ingredients
Vita Mojo lets you choose what, and how much.
56.
57.
58. Habit calculates the best food for you
PERSONAL FOOD
Science-led startups
suggest foods based on
your personal genetic
makeup.
• DNA Fit
• Habit
• Tool Box Genomics
59. Day Two also considers
your microbiome.
• A pan-European
study found that
personalised nutrition
advice was
significantly more
likely to lead to
better health
outcomes.
Habit calculates the best food for you
60.
61. Section from video about the gut biome by professors at the
Weizmann Institute of Science, Israel:
https://www.youtube.com/watch?v=Ryc5M3Ciytg
64. POST LOGO
RADICAL
TRACEABILITY
The Blockchain can
trace all parts of your
food’s journey.
• Wal-mart and IBM
are testing the
blockchain in China.
Blockchain makes trust less relevant.
73. THANK YOU!
This presentation was turned from good to great thanks to:
• Ed White, senior editor Europe, IDEO
• Nadja Pinnavaia, founder, Euphebe
• Lucie Greene, worldwide director of trends, JWT
• Iulia Tudor, community manager, Google TechHub
74. THANK YOU!
This presentation was turned from good to great thanks to:
• Georgia Wing, researcher, The Future Is Here
• Katie Griffiths, producer, The Future Is Here
• Andrew Moo, marketing manager, Hatchery Asia
• Juhani Mykkänen, co-founder, Wolt
75. THANK YOU!
This presentation was turned from good to great thanks to:
• Elvina Hewitt, co-founder, ToolBox Genomics
• Helen Cathcart & Dominique Afacan, co-founders, Bolder
• Vicky Roberts, head of communications, vTime
• Danny Dorling, professor of geography, University of Oxford
76. THANK YOU!
This presentation was turned from good to great thanks to:
• Mark Maslin, professor of geography, University College London
• Dan Kurzrock, co-founder, ReGrained
• John Coupland, professor of food science, College of Agricultural
Sciences, Pennsylvania State University
• Erna Klupacs, marketing, Winnow
• Nina Elisabeth Børke, editor, 31 Days