This document discusses 4 trends in open education: 1) Open knowledge through open educational resources like Foodsafetyknowledgenetwork.org, 2) Open curriculum through projects like AgShare that develop open agricultural degree programs, 3) Student translational scholars who apply knowledge to real-world problems, and 4) Massive open online courses (MOOCs) like one on food fraud offered through Michigan State University. The document emphasizes connecting networks of knowledge through strategic partnerships and community engagement to co-create and share knowledge openly.