Tablet excipients play an important role in ensuring tablets have the desired quality and characteristics. Excipients are classified according to their function and include diluents, binders, disintegrants, glidants, lubricants, and others. Common diluents include lactose, cellulose, and calcium phosphates. Binders like starch, PVP, and cellulose derivatives help hold the tablet together. Disintegrants like starch and crospovidone help the tablet break down. Glidants, lubricants, and antiadherents improve the flow and compression of tablet granules and prevent sticking. Excipients must be carefully selected and formulated in the appropriate amounts to provide tablets with the desired properties