Bartending involves preparing, mixing, and serving alcoholic beverages to customers. A bartender, also known as a barkeeper, barman, barmaid, or barperson, serves alcoholic drinks behind the bar in a licensed establishment. Key bartending techniques include shaking cocktails to properly mix ingredients, straining shaken drinks, stirring to prevent excessive dilution, layering multiple liqueurs, flaming some drinks to enhance flavors, and flairing by flipping bottles for entertainment.

1. Prepared by:
Ms. Bernadette A. Huertas

2. Bartending is a process of
preparing, mixing
concocting and serving
drinks especially alcoholic
beverages to customers.

3. Bartender also known as
Barkeeper
Barman
Barmaid
Barperson
Bar attendant

4. • Is a person who serves
usually alcoholic behind
the bar in a licensed
establishment

6. Shaking
Every cocktail that carries a
lot of different ingredients
requires to be shaken in
order to get these
ingredients mixed up
properly.

8. Straining
Right after shaking the
cocktail, it is straining it that
becomes important
It takes a time and effort to
master this skill.

10. Stirring
Is the right way and help
also prevents extreme
dilution of the drink.

12. Layering
This is important for
cocktails that require
multiple liqueurs as their
ingredients

14. Flaming
Some liquor have their flavor
enhanced by setting a flame
on the surface of the drink

16. Flairing
Some bartenders like to
entertain the customer by
flipping the bottles and
tossing them up in the air.