This document discusses the proper preparation and layout of a dining room, including arranging the dining area to be inviting and comfortable for guests, setting tables with the proper appointments and accessories, and designating specific areas for serving food, drinks, and seating customers to pay bills. Proper preparation involves knowledge of dining room attendants, busboys, and waiters to efficiently serve customers and achieve the desired dining experience.

1. Dining Room
Preparation
Prepared by: Bernadette A. Huertas

2. • It refers to the proper
arrangement of dining
room, layout, table
appointments, and
accessories.

3. • This service involves knowledge
and skills of the dining room
attendants, busboy, and waiter
to achieve desired result in table
setting.

5. • Just an area to place the tables
and chair.
It should be inviting, warm and
cozy, a place where the family
enjoys sitting and eating
together.

6. • Restaurants that served drinks,
liquor, and wine are advised to
set up a bar counter where
drink orders are placed and
prepared.

7. • It is a specific place
for food to display/
buffet.

8. • The food from
kitchen must be
dispatched through a
window counter.

9. • This is where the
cashier is seated to
attend the bill of the
customer.

10. • It is placed inside the
kitchen.
It is used for cleaning
utensil.

11. • This is the place where
the preparations for
service are undertaken.

12. • It is located at the back
of dining area for easier
and faster dispatching
of orders.