This document discusses infection control in surgical practice. It begins by outlining how surgical procedures expose patients to microorganisms and increase the risk of surgical site infections. Effective infection control requires an organized hospital-wide program to monitor infections, analyze data, implement corrective actions, and educate staff. Key aspects of infection control include proper hand hygiene, appropriate use of antibiotics, sterilization of surgical equipment, and classification of surgical wounds according to infection risk. Host factors like age, health status and operative factors like surgery duration influence infection risk. Strict adherence to infection control standards helps reduce surgical complications and healthcare costs.