4. ACTUAL PRODUCT
BRAND NAME FEATURES QUALITY LEVEL PACKAGING
“SUPER CRISP”
•Crunchy Potato
Chips
•Many Flavors
•More Quantity
(30gm), (60gm)
And (200gm)
•High Premium
Quality
•Best And Halal
Flavours is
acceptable quality
standard
•Unique packaging
•With scheme
differences to
create both a new
look and to keep
the recall element
in mind
5. SUPER CRISP VARIETIES & UNIQUE
SELLING POINTS
Deep red flesh color & crispy flesh
texture
Excellent sweet taste
High yield
Dark-green striped rind
6. SUPER CRISP VARIETIES & UNIQUE
SELLING POINTS
Excellent
firmness
Extended
planting
season
High bricks
Good
uniformity
of fruit
size &
shape
9. More Success in short time as compare to other
competitors.
Worldwide distribution network.
Diverse product range.
Maintaining International quality.
10. Less Advertisement in Current Media.
Less availability in rural areas.
Not conveying messages through the
sources of communication.
Inefficient R&D department
Price shifts in the market due
to competition.
11. • Online Marketing of Products.
• Expanding their products market
worldwide to capture shares.
• Large distribution almost in all urban areas.
• Introducing new flavors ranges
12. Already establish competitor (LAYS, Pringles)
High Speed of Capturing market by competitors.
Rate of shares is decreasing due to more
competition.
Threat from Copycats.
Low quality (tasteless, Burnt
chips.)
13. CONSUMER BEHAVIOUR
• Price conscious
• 68% are taste sensitive
• purchase driven by impulse buying and promotions
14. CONSUMER BEHAVIOUR
• Purchase of Potato Chips is based on impulsive
behaviors,
• The emotions linked with the brand play an
important role in impacting the buying behavior,
leading to an increase in sales and brand awareness
15.
16. TARGET
AUDIENCE
AGE CLASS VALUE PUBLICS
Children
Teenagers
Families
Athletes
All age group Upper,
upper-
middle
And
middle class
Experiences,
Liberal but
Religious
Organization
Media,
General,
Internal &
external and
Consumers
24. Consumer Product
Maturity Stage
Snack
Flavors: BBQ Crinckles, Plain Salt, Hot n Spicy, BBQ Plain, ketchup, cheese
flavors (New)
Trans Fat Free: Fatty Acids, Bad For Heart, Increases LDL And Decreases HDL.
Quality: Its When Customers Come To Us And Our Products Don’t
Spicy For Sub-continent Market
Pack Colors Reflect The Flavors
Small, Medium, Large And Economy Packs
4P’s: Product
25. Pricing strategy: Status Quo
Equal demands and sales
Value for money (10% extra)
Low prices with good quality.
4P’s: Price
26. 4P’s: Price
Size & flavors Net Weight Price
Small Pack 10 Grams Rs. 05/-
Medium Pack 30 Grams Rs. 10/-
Large Pack 60 Grams Rs. 20/-
Super Dooper Pack 200 Grams Rs. 75/-
Cheese 10,30,60,200 Grams Rs. 5/,10/,20/,75/
Ketchup 10,30,60,200 Grams Rs.5/,10/,20/,75/
28. Ali Zafar Various channels
Billboards
Advertisement
Participation in various
localized and national
sports and cultural
events
Special Racks
Point-of-Sale Displays
TVC, Print Media,
Online and word of
mouth
Code of Conduct
“Cash ki Barsat”
15th May 2015
“SEERAT UL NABI”
S.A.W.W quiz
“SUPER BUMPER”
a scheme in which our
customers win PLAY
STATION, CELL PHONE and
lots of OTHER BUMPER
PRIZES
4P’s: Promotion
30. Marketing Plan
Cross Promotion: Our marketing plan will
consist of an activity in alliance with other
brands, leveraging on the equity of the
company
Activity where one brand (product) in exchange
for the purchase of one Super Crisp package
SUGGESTIONS
So basically we have three different courses budget of action that need to be evaluated which are more budget allocated on advertising, equal and more on promotion. We have to keep in mind that is allocated in the following. We need to decide if we want to match it.