3. Pemberton Products
• Ashley Marne – Executive Vice President, Sales and Marketing.
• Pemberton’s Income as a percent of sales(2011) –
Sales 100%
COGS 78.8%
Brand Advertising & Marketing 7.7%
Pretax Contribuition 13.5%
Profit After Tax 7.7%
4. Exclusive Brand Positioning
• Market Leader in U.S Cookie & Bakery Snacks
Segment.
• Operated Dozens of Plants and world renowned
product development labs.
• Constant Innovations in Recipes and New Products.
• Customer friendly and specific to their needs.
• DSD(Direct Store Delivery) distribution system.
5. DSD Distribution System
• Products directly delivered to retail outlets.
• No wholesalars warehouses and distribution
centers involved.
• Common for products with low shelf life.
• Examples – Soft Drinks, Chips, Baked Goods
8. • Control of Shelf Space
• More accurate forecasting
• Reduced Stock-Outs
• Quicker turnover of products
Maximization of Sales and Profit
Beneficial for Pemberton as well as Retailer.
9.
10. Priorities
• Building a collection of attractive, durable
brands.
• Leveraging leading marketing/sales.
• Building capabilities in salty snack categories
11. U.S Cracker Industry
• Cracker ?? – > It is an instant snack.
Retail Cracker Sales - $6.9 Billion
Caputured almost 3 quarters of
the market segment
14. Manufacturer sales of “All Other Crackers”
Manufacturer 2009 - % Share 2010 - % Share
Kraft 37.8 37
Kellogg 28.9 28.1
Pepperidge Farm(Goldfish) 13.9 14.2
Private Label 4.6 4.8
Other 14.8 16
Approximately total up to 100%. Errors due to rounding off.
15. In General
• 74% consumers ate crackers on a regularly
basis.
• 34% consumers ate them as a part of weekly
diet.
Hence, they were the top Salty Snack
16. Another Challenge in Cracker Industry
Health !!
53% considered overall healthfulness an important
factor in their cracker purchase decision.
17. • In 2011, retail sales of “all other crackers”
were approx. $5.1 billion, a 6.2% Increase
over 2010.
Manufacturer sales of Crackers with Filling Market Share
Manufacturer 2009 - % Share 2010 - % Share
Kraft 34.7 32.7
Kellogg 31.5 29.9
Pepperidge Farm(Goldfish) 15.5 21
Private Label 8.0 8.2
Other 10.2 8.1
18. Krispy Inc.(2008)
• Pemberton entrance in salty snack market.
• Single serve cracker packages launched.
• Competed with “all other” crackers and
crackers-with-filling.
• A “Grab & Go” Product – Strong presence in
vending machines and convenience stores.
19.
20. Expectations vs. Reality
Sales (2009)
Performance
Planned Sale Actual Sale % Sale to Plan
Krispy Retail $97.5 $50.8 52.1%
Krispy Vend $23.4 $18.0 76.9%
Total Krispy
Sales
$120.9 $68.8 56.9%
Highly Disappointing
21. Reasons
• Limited Product Line
• Lead to less presence in supermarkets
• Very less flavour satisfaction to consumers
22.
23. • To make appropriate tastes and
preferences for consumers.
• To give more options by increasing
product line depth.
• Improvement from quality and
health point of view
• Extensive marketing and sales of
commodities.
25. Product Development Strategy
• Pemberton R&D Labs worked upon product
taste and quality.
• 100% Whole Wheat and Natural Ingredients
• Launched new flavours.
• Multiple serves packaging also adopted.
26. Marketing Plans
• Heavy Advertising, Promotions and market
tests.
• Adoption of Pull Marketing Strategy
27. Distribution
• Continued DSD Distribution effectively
• Optimizing the product for a longer shelf
life.
• Specially hired people – “Krispy Force for
Proper Distribution”
28. • Yes !! It was same as that of competitive
goods in the same segment.
But Weight of Crackers for the
same price was less
30. Estimated Dollar
Shares of Market
Columbus
Pretest
Market
Columbus
Post
Southeast
Pretest Market
Southeast
Post
Kraft 40% 33% 34% 32%
Kellogg 25% 22% 23% 22%
Pepperidge Farm 11% 10% 10% 10%
Krispy 0% 18% 9% 10%
31. Recap
• Exclusive Features of Pemberton products.
• DSD Distribution
• Priorities
• Krispy (Entry into cracker industry)
• Relaunch – Krispy Natural
• New Marketing Strategies
• Results which were better than expected.
32. • This analysis was done by Manan Makhija of
IIT Kharagpur, during a marketing internship
under prof. Sameer Mathur, IIM Lucknow.