SlideShare a Scribd company logo
 Is a fragile tree.
 Grows hard.
 Lives between 300 and 400 years.
 Called as an immortal tree.
 It should be a combination of
  many ideal conditions;
 Local climate
 Soil
 Two factors are important
 1.Chemical analysis is the ratio of
  measured acid
 2.Taste and smell detecting and measuring
 1. NATURAL OLIVE OIL:
 Fruit of olive tree
 Obtained only by mechanical or physical processes
 Green to yellow in color
 A unique taste and flavor
 Can be consumed as a food in natural form
 According to degree of acidity;
 a. Extra Virgin Olive Oil
 b. Natural first olive oil
 c. Natural second olive oil
 2. RAFINED OLIVE OIL:
 Various tones of yellow with unique taste and
    smell.
   The acidity of the lot is 0.3%.
   Mostly used as cooking oil.
    3.RIVIERA OLIVE OIL:
   Refined and can be consumed as food.
   Ranges from green to yellow in color
   A unique taste and smell.
 Regulates bowel
 Olive oil, is good for cholesterol and diabetes
 Experts agree that olive oil prevents cancer
 Pure olive oil protects heart health
 Used for muscle aches and injuries
 It is good for the skin
 Prevents wrinkles
 Treats acne
 Prevents hair loss
 Strengthens hair
AYVALIK/BALIKESİR
   2663122505
 http://www.kolikler.com/liste/cevap/13167/ayakkabi
  http://www.bahcesel.net/forumsel/dengeli-beslenme-ve-saglikli-
  yasam/12736-zeytinya287305-ve-guzellik/
 http://www.firmalarim.org/firma/komili-yag-san-as-f147293.html
 http://www.y1t.net/zeytinyag-zeytinyaginin-faydalari-yararlari-ve-
  zararlari.html

More Related Content

What's hot

Top 10 Poisonous Food We Eat
Top 10 Poisonous Food We EatTop 10 Poisonous Food We Eat
Top 10 Poisonous Food We Eat
tourism infopedia
 
Hair loss treatments and regrowth treats
Hair loss treatments and regrowth treatsHair loss treatments and regrowth treats
Hair loss treatments and regrowth treats
zaracollins42
 
Chapter 4 : Basic cooking principle & food science
Chapter 4  : Basic cooking principle & food scienceChapter 4  : Basic cooking principle & food science
Chapter 4 : Basic cooking principle & food science
Pavit Tansakul
 
Low Sodium - Healthy Holiday Eating
Low Sodium - Healthy Holiday EatingLow Sodium - Healthy Holiday Eating
Low Sodium - Healthy Holiday Eating
Danielle Anderson
 
Canadian Spirulina Roots & Mission
Canadian Spirulina Roots & MissionCanadian Spirulina Roots & Mission
Canadian Spirulina Roots & Mission
CanadianSpirulina
 
Power against hypertension
Power against hypertensionPower against hypertension
Power against hypertension
Dash Diet
 
Indigenous Australian Ingredients and Vegetarian
Indigenous Australian Ingredients and VegetarianIndigenous Australian Ingredients and Vegetarian
Indigenous Australian Ingredients and Vegetarian
hutchinsonlily
 
Importance of food preservation
Importance of food preservationImportance of food preservation
Importance of food preservation
vigyanashram
 
Know your fruits & vegetables
Know your fruits & vegetablesKnow your fruits & vegetables
Know your fruits & vegetablesAlisha Dias
 
Methods of cooking
Methods of cookingMethods of cooking
Methods of cooking
JYOTI PACHISIA
 
Cumin
CuminCumin
Cumin
Kaleem
 
Effect of cooking
Effect of cookingEffect of cooking
Effect of cooking
drdeepikavashisth
 
Preparing Vegetable Dishes
Preparing Vegetable DishesPreparing Vegetable Dishes
Preparing Vegetable Dishes
Leody Jumao-as
 

What's hot (19)

Top 10 Poisonous Food We Eat
Top 10 Poisonous Food We EatTop 10 Poisonous Food We Eat
Top 10 Poisonous Food We Eat
 
Sea weeds
Sea weedsSea weeds
Sea weeds
 
Hair loss treatments and regrowth treats
Hair loss treatments and regrowth treatsHair loss treatments and regrowth treats
Hair loss treatments and regrowth treats
 
Chapter 4 : Basic cooking principle & food science
Chapter 4  : Basic cooking principle & food scienceChapter 4  : Basic cooking principle & food science
Chapter 4 : Basic cooking principle & food science
 
Low Sodium - Healthy Holiday Eating
Low Sodium - Healthy Holiday EatingLow Sodium - Healthy Holiday Eating
Low Sodium - Healthy Holiday Eating
 
Canadian Spirulina Roots & Mission
Canadian Spirulina Roots & MissionCanadian Spirulina Roots & Mission
Canadian Spirulina Roots & Mission
 
Power against hypertension
Power against hypertensionPower against hypertension
Power against hypertension
 
Runlikeachamp
RunlikeachampRunlikeachamp
Runlikeachamp
 
Indigenous Australian Ingredients and Vegetarian
Indigenous Australian Ingredients and VegetarianIndigenous Australian Ingredients and Vegetarian
Indigenous Australian Ingredients and Vegetarian
 
Lemonaki New 11-187-14 Matia
Lemonaki New 11-187-14 MatiaLemonaki New 11-187-14 Matia
Lemonaki New 11-187-14 Matia
 
Sweet Basil New 11-18-14 Matia
Sweet Basil New 11-18-14 MatiaSweet Basil New 11-18-14 Matia
Sweet Basil New 11-18-14 Matia
 
Balsamico New 11-18-14 Matia
Balsamico New 11-18-14 MatiaBalsamico New 11-18-14 Matia
Balsamico New 11-18-14 Matia
 
Fire Roasted New 11-18-14 Matia
Fire Roasted New 11-18-14 MatiaFire Roasted New 11-18-14 Matia
Fire Roasted New 11-18-14 Matia
 
Importance of food preservation
Importance of food preservationImportance of food preservation
Importance of food preservation
 
Know your fruits & vegetables
Know your fruits & vegetablesKnow your fruits & vegetables
Know your fruits & vegetables
 
Methods of cooking
Methods of cookingMethods of cooking
Methods of cooking
 
Cumin
CuminCumin
Cumin
 
Effect of cooking
Effect of cookingEffect of cooking
Effect of cooking
 
Preparing Vegetable Dishes
Preparing Vegetable DishesPreparing Vegetable Dishes
Preparing Vegetable Dishes
 

Viewers also liked

O&C poster 3
O&C poster 3O&C poster 3
O&C poster 3minju-kim
 
O&c poster 2
O&c poster 2O&c poster 2
O&c poster 2minju-kim
 
NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012
NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012
NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012Mike Fisk
 
O&c poster 1
O&c poster 1O&c poster 1
O&c poster 1minju-kim
 
O&C poster 2
O&C poster 2O&C poster 2
O&C poster 2minju-kim
 
Preliminary Research - Analysing Promotional Campaigns
Preliminary Research - Analysing Promotional Campaigns Preliminary Research - Analysing Promotional Campaigns
Preliminary Research - Analysing Promotional Campaigns minju-kim
 
Cloud security
Cloud securityCloud security
Cloud securityinsoonjo
 

Viewers also liked (8)

O&C poster 3
O&C poster 3O&C poster 3
O&C poster 3
 
O&c poster 2
O&c poster 2O&c poster 2
O&c poster 2
 
NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012
NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012
NNSA CIO Bob Osborn Introduces the CSL at ISRCS 2012
 
O&c poster 1
O&c poster 1O&c poster 1
O&c poster 1
 
Video o&c
Video o&cVideo o&c
Video o&c
 
O&C poster 2
O&C poster 2O&C poster 2
O&C poster 2
 
Preliminary Research - Analysing Promotional Campaigns
Preliminary Research - Analysing Promotional Campaigns Preliminary Research - Analysing Promotional Campaigns
Preliminary Research - Analysing Promotional Campaigns
 
Cloud security
Cloud securityCloud security
Cloud security
 

Similar to Sunum gülçin kirca

Regarding oil
Regarding oilRegarding oil
Regarding oil
ZoljargalChinbat
 
Olives
OlivesOlives
Olives
PCY_ Anji
 
Ingredients and functional roles of edible oils
Ingredients and functional roles of edible oilsIngredients and functional roles of edible oils
Ingredients and functional roles of edible oils
Adel Gabr Abdel-Razek
 
Post 22 grasas, aceites y frutos secos (traducido)
Post 22 grasas, aceites y frutos secos (traducido)Post 22 grasas, aceites y frutos secos (traducido)
Post 22 grasas, aceites y frutos secos (traducido)
Jose Angel Bernabeu Bru
 
Rice Bran Oil
Rice Bran Oil Rice Bran Oil
Rice Bran Oil
Vestige
 
RBO
RBORBO
Ynn Catalogue 2011
Ynn Catalogue 2011Ynn Catalogue 2011
Ynn Catalogue 2011
natlhospitality
 
OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009
OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009 OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009
OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009 ACTIONLINE, HIGH FIDELITY
 
Ynot Natural Product Showcase Client
Ynot Natural Product Showcase ClientYnot Natural Product Showcase Client
Ynot Natural Product Showcase Clientnatlhospitality
 
Rice brand oil
Rice brand oilRice brand oil
Presentation1
Presentation1Presentation1
Presentation1
Arooj Attique
 
PLANT TOXICOLOGY.pptx
PLANT TOXICOLOGY.pptxPLANT TOXICOLOGY.pptx
PLANT TOXICOLOGY.pptx
ZORAIZ HAIDER
 
ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ
ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ
ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ ACTIONLINE, HIGH FIDELITY
 
Seasonings and flavourings
Seasonings and flavouringsSeasonings and flavourings
Seasonings and flavouringsRohit Mohan
 
Cooking with cold pressed oils
Cooking with cold pressed oilsCooking with cold pressed oils
Cooking with cold pressed oils
FoodresearchLab
 
lecture_11._olive_oil.pptx
lecture_11._olive_oil.pptxlecture_11._olive_oil.pptx
lecture_11._olive_oil.pptx
niksom
 

Similar to Sunum gülçin kirca (20)

Regarding oil
Regarding oilRegarding oil
Regarding oil
 
Olives
OlivesOlives
Olives
 
Ingredients and functional roles of edible oils
Ingredients and functional roles of edible oilsIngredients and functional roles of edible oils
Ingredients and functional roles of edible oils
 
Post 22 grasas, aceites y frutos secos (traducido)
Post 22 grasas, aceites y frutos secos (traducido)Post 22 grasas, aceites y frutos secos (traducido)
Post 22 grasas, aceites y frutos secos (traducido)
 
Olive
OliveOlive
Olive
 
Rice Bran Oil
Rice Bran Oil Rice Bran Oil
Rice Bran Oil
 
RBO
RBORBO
RBO
 
Rice brand oil
Rice brand oilRice brand oil
Rice brand oil
 
Ynn Catalogue 2011
Ynn Catalogue 2011Ynn Catalogue 2011
Ynn Catalogue 2011
 
OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009
OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009 OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009
OLIVE OIL PROJECT BY D.VOUDOURI ,PRESENTATION FOR DUBAI MARKET 2009
 
Ynot Natural Product Showcase Client
Ynot Natural Product Showcase ClientYnot Natural Product Showcase Client
Ynot Natural Product Showcase Client
 
Rice brand oil
Rice brand oilRice brand oil
Rice brand oil
 
παρουσίαση Dubai
παρουσίαση Dubaiπαρουσίαση Dubai
παρουσίαση Dubai
 
παρουσίαση Dubai
παρουσίαση Dubaiπαρουσίαση Dubai
παρουσίαση Dubai
 
Presentation1
Presentation1Presentation1
Presentation1
 
PLANT TOXICOLOGY.pptx
PLANT TOXICOLOGY.pptxPLANT TOXICOLOGY.pptx
PLANT TOXICOLOGY.pptx
 
ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ
ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ
ΑΚΡΟΣ OLIVE OILS ΠΑΡΟΥΣΙΑΣΗ ΓΙΑ ΑΓΟΡΑ ΚΙΝΑΣ
 
Seasonings and flavourings
Seasonings and flavouringsSeasonings and flavourings
Seasonings and flavourings
 
Cooking with cold pressed oils
Cooking with cold pressed oilsCooking with cold pressed oils
Cooking with cold pressed oils
 
lecture_11._olive_oil.pptx
lecture_11._olive_oil.pptxlecture_11._olive_oil.pptx
lecture_11._olive_oil.pptx
 

Sunum gülçin kirca

  • 1.
  • 2.  Is a fragile tree.  Grows hard.  Lives between 300 and 400 years.  Called as an immortal tree.
  • 3.  It should be a combination of many ideal conditions;  Local climate  Soil
  • 4.  Two factors are important  1.Chemical analysis is the ratio of measured acid  2.Taste and smell detecting and measuring
  • 5.  1. NATURAL OLIVE OIL:  Fruit of olive tree  Obtained only by mechanical or physical processes  Green to yellow in color  A unique taste and flavor  Can be consumed as a food in natural form  According to degree of acidity;  a. Extra Virgin Olive Oil  b. Natural first olive oil  c. Natural second olive oil
  • 6.  2. RAFINED OLIVE OIL:  Various tones of yellow with unique taste and smell.  The acidity of the lot is 0.3%.  Mostly used as cooking oil.  3.RIVIERA OLIVE OIL:  Refined and can be consumed as food.  Ranges from green to yellow in color  A unique taste and smell.
  • 7.  Regulates bowel  Olive oil, is good for cholesterol and diabetes  Experts agree that olive oil prevents cancer  Pure olive oil protects heart health  Used for muscle aches and injuries
  • 8.  It is good for the skin  Prevents wrinkles  Treats acne  Prevents hair loss  Strengthens hair
  • 9. AYVALIK/BALIKESİR 2663122505
  • 10.  http://www.kolikler.com/liste/cevap/13167/ayakkabi  http://www.bahcesel.net/forumsel/dengeli-beslenme-ve-saglikli- yasam/12736-zeytinya287305-ve-guzellik/  http://www.firmalarim.org/firma/komili-yag-san-as-f147293.html  http://www.y1t.net/zeytinyag-zeytinyaginin-faydalari-yararlari-ve- zararlari.html