Sugar cane is a tall perennial grass that is cultivated for its sucrose content. It originated in India and was initially used for medicinal purposes and religious ceremonies before it was refined into crystals for trade. Today, sugar cane is one of the world's largest crops by production quantity and Brazil is the largest producer. While sugar provides little nutritional value, it is widely used to sweeten foods and beverages and Americans consume nearly a pound of sugar every 2.5 days on average. The cultivation of sugar cane can impact the environment through soil erosion and agrochemical use, but better management practices like reducing burning can improve soil quality over the long term.