1. MATT NUMER B. OFALLA
#1122 Alcazar Subd. Roxas CityPhilippines5800eTelephone: 639104038884matt_dodoy@yahoo.com
Employment Objective: I wish to apply as Front Office staff and be a part of the growing community of your
prestigious company. I believe that I posses and meet the necessary qualifications that your humble company is
looking for.
Summary of Achievements and Qualifications
 Waitering and Bartending. Sponsored by: Department of Tourism MVW Tourist Inn, Roxas City, August
2002.
 Laguna de Boracay Village Resort Inc., RCI Asia Pacific Affiliated Resort Boracay Island, Malay, Aklan.
On The Job Training, February 11, 2001- March 5, 2001
 Basic First Aid National Red Cross Safety Services, Roxas City Chapter, September 2000
 Guest Relation Training, The Panoly Resort Hotel Punta Bunga, Barangay Yapak Boracay Island, Malay,
Aklan, August 9, 2005
 Trainers Methodology 1 CAPSU Sigma Campus TESDA, October 19, 2007
 Peer Counselor Training, Filamer Christian College Roxas Avenue Ext., Roxas City, July 2002
 Red Coconut Beach Resort Boracay Island, Malay, Aklan. Part- time Waiter Staff. April 14, 2001- May 15,
2001
 Year 2000 kilo, Filamer Christian College Roxas Avenue Ext., Roxas City August 1999
 Food and Beverages Services National Certificate II (NCII) TESDA, September 23, 2007
 Commercial Cooking, National Certification II (NCII)
 Basic Competency Assessor’s Course/Accredited Assessor TESDA, February 29, 2008
 Best in Practicum Awardees and Leadership Awardees given by: Filamer Christian College, 2002
 Heading for a Remarkable Niche in the Global Hospitality Service Industry by:Filamer Christian College,
October 14, 2006
 ASIAN CULINARY SKILLS ENHANCEMENT AND KITCHEN MANAGEMENT COURSE: December 21,
22 and 23. School of Hospitality and Tourism Management, La Consolacion College Bacolod City,
Philippines
 4th Place in Market Basket Competition ASIAN CULINARY SKILLS ENHANCEMENT AND KITCHEN
MANAGEMENT COURSE: December 21, 22 and 23. School of Hospitality and Tourism Management, La
Consolacion College Bacolod City, Philippines
 Food & Beverage Costing/Pricing Skills Training: May 23, 2008 School of Hospitality and Tourism
Management, La Consolacion College Bacolod City, Philippines
 Conference Workshop on the Environment Security on Tourism (TEST): September 15, 2008 by
Department of Tourism, National Defense College of the Philippines and Haribon Foundation.
 Experts Meeting on the Recognition and Protection of ASEAN Communal Intellectual Property Rights.
October 3-6, 2009 Given by: The National Commission for Culture and the Arts.
 Upholding Hospitality Industry in Preparation for Competitive and World Class Services. September 28,
2008, College of Hotel and Restaurant Management and Tourism, Filamer Christian College & Provincial
Government of Capiz with Provincial Tourism Office.
 Regional Convention for HRM and Tourism, with a theme of “The Hospitality Industry of the 21st Century”.
January 17, 2009 given by: The Council of Hotel and Restaurant Educator of the Philippines. (
COHREP- Region VI )
 The Spirit of Teaching, October 8, 2010. by The Council of Hotel and Restaurant Educator of the
Philippines.( COHREP- Region VI )
 Member Council of Hotel and Restaurant Educator of the Philippines. ( COHREP- Region VI )
 Housekeeping, National Certification II (NCII) 2011
 Household Services, National Certification II (NCII) 2013
2 x 2 picture

2. Relevant Employment History
June 13, 2011- Present Instructor / Program Head West Visayas State University
School of Janiuay Campus
Hotel & Restaurant Janiuay, Iloilo
Services Technology
 Worked as a faculty member of the School of Hotel and Restaurant Services Technology.
 Teaching the following subjects like: Food and Beverages Services Procedures, Food Safety and
Sanitation, Meal Planning, Commercial Cooking NCII, Housekeeping Procedure and Event
Management.
 Worked as University Cafeteria Supervisor. ( prepare healthy meals to the students)
 Prepare and Conduct Skills Training.
Dec. 6, 2010- May 25, 2011 Part time Instructor STI College Kalibo
Hotel & Restaurant 365 Reloj-Dela Cruz Bldg
Management Dept. Capitol Site,Estancia, Kalibo,
Aklan.
 Worked as a part time instructor of hotel and restaurant management department.
 Teaching Housekeeping operation subject.
 Responsible for skills development of the student.
2007- Nov. 05, 2010 Full- time Faculty Hercor College
Hotel and Restaurant Lawaan Main Campus
Management Dept. Roxas City
 Worked as a full-time faculty member of College of Hotel and Restaurant Management.
 Teaching the following subject like: Front Office Management and Services, Food and Beverages
Management, Food Safety and Sanitation, Meal Planning, Commercial Cooking NCII.
 Senior Practicum Coordinator Both in Bachelors Degree and Two Year Courses of HRM.
2004- 2007 Front Office Supervisor The Panoly Resort Hotel
Punta Bunga, Brgy. Yapak
Boracay, Island, Malay, Aklan
 Responsible in arranging the check in and check out of every guest.
 Prepares and submits weekly and monthly guest summary.
 Updates reservations and incoming guest lists.
 Assisting in plane ticket reservations and revalidations.
 Responsible in room selling and promoting other hotel products.
 Knowledge able in Information for Competitive Advantage (IFCA) System.
 Monitor and audit all rooms.
 Responsible in room selling and promoting other hotel products.
 Approves hotel supplies needed for operations.
 Monitors and audit all rooms.
Sept. 2004- Dec. 2004 Front Office Supervisor Hey Jude Resort Hotel
D’ Mall D’ Boracay, Boracay Island
 Responsible in arranging the check in and check out of every guest.
 Assisting in plane ticket reservations and revalidations.
 Performing night audit.
 Recording of telephone calls and answering the incoming and out going telephone calls.

3.  Updates reservations and incoming guest lists.
2002- 2004 Receptionist Staff Laguna de Boracay Village Resort Inc.
RCI Asia Pacific Affiliated Resort
Boracay Island, Malay, Aklan
 Responsible in arranging the check in and check out of every guest.
 Prepares and submits weekly and monthly guest summary.
 Records food, Beverages and others products consumed by the guest by daily basis.
 Creates counter receipt and statement of account.
 Updates reservations and incoming guest lists.
 Perform night audit
 Recording telephone calls.
 Provides information to the guest regarding island activities schedule.
 Assisting in plane ticket reservations and revalidations.
Education & Continuing Professional Development
1999- 2002
Bachelor of Science in Hotel and Hotel Restaurant Management
Filamer Christian College
2010-2011
Master in Management Major in Hospitality Management
Sultan Kudarat State University
References
The four individuals below will provide an immediate reference. Additional reference names and letters of
reference are available upon request.
Mrs. Maria Anna Lissa A. Ruba- MMHM Dr. Raymund B. Gemora
Dean College of HRMT Campus Administrator
Filamer Christian University West Visayas State University- Janiuay Campus
Roxas City, Capiz Philippines Janiuay, Iloilo Philippines
Cell phone No. 09173120761 Cell phone No. 09177790223
Mr. Dave T. Dalisay Prof. Wenifreda Y. Roquez
Human Resources Officer HRST- Director
Two Season Hotel West Visayas State University- Janiuay Campus
Station 1 Balabag, Boracay Island Janiuay, Iloilo Philippines
Malay Aklan,Philippines Cell phone No. 09189247229
Cell phone No. 09177247041