Stephanie_Saperstein- Resume 2015
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Stephanie Saperstein is seeking a position in the hospitality industry utilizing her experience as a bartender, server, and restaurant manager. She has over 10 years of experience in restaurant and hospitality roles, including positions as a senior account manager, event coordinator, bartending instructor, seasonal restaurant manager, maître d'/hostess, dockside manager, head bartender/server, and salon receptionist. She has a bachelor's degree in hotel and restaurant management from New York Institute of Technology.
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Niesha Backus is seeking a position that utilizes her experience in hospitality and customer service. She has over 5 years of experience working in roles such as hostess, sales associate, teller, bartender, and trainer. Her resume details positions she has held at Ocean Prime, Anthropologie, Wells Fargo, Starlight Cantina, and Nandos Peri Peri. Backus has a Bachelor's degree in Hotel and Restaurant Management from the University of Maryland Eastern Shore. She provides references from previous managers and professors.
Dan_Pisarra_Resume
This document is a resume for An Pisarra, an experienced restaurant manager seeking a new opportunity. Pisarra has over 20 years of experience managing various restaurants, including operating partner roles at Carmine's Pizza and Pasta and general manager roles at Mendelson's Deli and New York on 17th. Pisarra focuses on customer satisfaction, staff development, and profitability. Areas of expertise include operations management, marketing, financial oversight, and training. Previous restaurants received awards and recognition from local publications for best pizza, deli, and new restaurant.
kodyresume (1)
Kody Zane Grantham is seeking a position in the restaurant industry utilizing his skills in liquor, beer, and wine inventory and orders. He has over 5 years of experience in various front of house and back of house restaurant roles including front of house manager, bar manager, bartender, and barback/busser. His experience includes scheduling, hiring, training staff, resolving conflicts, inventory management, and point of sale systems. He is looking to further his knowledge and bring his skills and assets to help improve his place of employment.
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This document contains Benjamin "Vasser" Knowles' resume. It outlines his education in Hotel Management from Oklahoma State University, as well as extensive experience in hospitality roles. He has held several assistant management positions at hotels like Marriott Fairfield Inn, Hyatt Regency Downtown Tulsa, and Four Seasons Resort at Las Colinas. Knowles also has experience in catering and restaurant roles such as at Rave Review Catering and Cheddar's Restaurant. The resume demonstrates a diverse and extensive background in the hospitality industry.
NEW_IMTHIAS_BASHA_CV_2
This document is a curriculum vitae for Imthias Basha. It summarizes his work experience of 12 years in the hotel industry as a restaurant manager in Dubai, along with his educational qualifications of a diploma in hotel management. It details his roles and responsibilities at various hotels in Dubai and India, including managing restaurants, coordinating staff, and ensuring quality service and customer satisfaction.
resume 2016
Tina Guizzetti is seeking a position that utilizes her 25+ years of experience in various customer service and management roles. She has worked as a property manager, restaurant manager, account manager, caterer, server, bartender, event coordinator, and more. Her experience has given her valuable leadership skills to build and lead high-performing teams focused on hard work, respect, and fairness. She expects the same from others and would be a valuable asset to any company.
Resume of Umesh Kulkarni 05.09.2016
Umesh Kulkarni has over 18 years of experience in hotel and resort management, food and beverage operations, and multiplex cinema operations. He has held roles such as General Manager and Unit Manager at various hotels, resorts, and multiplex cinema properties in India and overseas. He has a proven track record of improving business performance, customer satisfaction, and staff management and training. He is seeking a senior management role where he can utilize his expertise in operations, administration, business development, and customer service.
Abel Pienaar CV..
Mr. Abel Pienaar has over 15 years of experience in food and beverage management and operations management in the hospitality industry. He is seeking an international executive managerial role where he can utilize his extensive skills. He has a proven track record of developing and managing teams to deliver exceptional customer service. He is competent in organizing tasks, increasing efficiency with limited resources, and has strong communication, business, and strategic marketing skills.
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Md. Motiur Rahman is applying for the position of Restaurant Manager. He has over 15 years of experience working in restaurants, including his current role as Team Leader in Room Dining at The Westin Dhaka. He holds an M.A. and B.A. from National University. As Restaurant Manager, his responsibilities would include overseeing food preparation and quality, staff scheduling, budgeting, and ensuring high customer service standards. He has extensive knowledge of Japanese and continental cuisine. Motiur Rahman believes he is well qualified for the role through his leadership experience and commitment to customer satisfaction.
CEP_RESUME2
This document provides a summary of an individual's work experience and qualifications for an office or property management position. It summarizes over 10 years of experience in customer service roles across various industries including travel/hospitality, retail, and university administration. Recent experiences include roles as an office manager, property manager, and private events coordinator for a hotel group.
NAGA CV(NEW)
Nagalingam Nagaraju is a Malaysian hospitality professional with over 20 years of experience in various front office, food and beverage, and management roles around the world. He has extensive experience in customer service, staff management, operations, and training. Currently he works as the Assistant F&B Manager at E-City Hotel USJ in Subang Jaya, Malaysia.
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Stephanie_Saperstein- Resume 2015
- 1. Stephanie Saperstein 21 Links Road Smithtown NY, 11787 (631) 767-4609 Stephanie.saperstein@aol.com OBJECTIVE My primary objective is to obtain a valuable position within the restaurant, hotel or other hospitality industries which will provide me with the ability to utilize and share my past experiences as a bartender, server, and manager of various restaurant businesses.I hope to continue to learn and grow within a new and more permanent work setting and to remain an asset to any company that I am a part of. WORK EXPERIENCE December 2014 – April 2015 – Hospitality Staffing LLC, Senior Account Manager Responsibilities include: Primary responsibility was for the cultivation of new accounts,and maintenance of existing accounts Secondarily managed scheduling, bookings, and hiring/termination Successfully brought in over 12 new clients in a 90 day period 1-800-BARTEND, Farmingdale NY, January 2014-December 2014 June 2014 –December 2014 – 1-800-BARTEND dba B&G Hospitality Group, Event/Staffing Coordinator Responsibilities include: Primary responsibility was for the booking and maintaining of client accounts Secondarily managed payroll, all staff bookings,invoicing of clients, hiring/recruiting new employees, and the overall business operations January 2014- December 2014 – 1-800-BARTEND, NYS Licensed Bartending Instructor Responsibilities include: Primary responsibility was to teach a state mandated curriculum to 30+ students every week over the span of 40 hours per course Secondarily maintained operational duties March 2013 – September 2013 – Ocean, at The Crescent Beach Club, SeasonalRestaurant Manager Responsibilities include: Management of daily staff and scheduling, hiring/termination of employees Oversee FOH and BOH operations Schedule and coordinate private parties Managed all guest relations and concerns Bohlsen Restaurant Group, Islip NY, December 2009-February 2015 January 2014-February 2015-Bohlsen Restaurant Group, The Harbor Club at Prime, on-call server/bartender/bridal attendant September 2012-March 2013-Bohlsen Restaurant Group, Monsoon Asian Kitchen & Lounge, Maître d'/Head Hostess Responsibilities include: Management of floor plan/seating Extensive knowledge of OpenTable/Micros/Posi Touch software system Customer service and resolving customer issues April 2012-September2012-Bohlsen Restaurant Group, Prime American Kitchen, Dockside Manager Responsibilities include: Resolving customer issues,as well as staff conflicts Managing dining room, timely delivery of service/food/beverage to patrons Interviewing, hiring employees, staff training, staff scheduling Implementing health, safety, and labor laws December 2009-April 2012 - Bohlsen Restaurant Group, Verace Restaurant, Head Bartender/Server Responsibilities include: Primary responsibility was for the maintenance of the bar and its customer satisfaction Secondarily served and food ran as necessary November 2004-December 2012 - Meridian The Salon, Salon Assistant/Front DeskReceptionist,
- 2. Responsibilities include: Primary responsibility was for the maintenance of the salon and its customer satisfaction Maintained front reception area, handled all client bookings/issues EDUCATION January 2012-January 2015-New York Institute of Technology,Hotel & Restaurant Management Major