Kody Zane Grantham is seeking a position in the restaurant industry utilizing his skills in liquor, beer, and wine inventory and orders. He has over 5 years of experience in various front of house and back of house restaurant roles including front of house manager, bar manager, bartender, and barback/busser. His experience includes scheduling, hiring, training staff, resolving conflicts, inventory management, and point of sale systems. He is looking to further his knowledge and bring his skills and assets to help improve his place of employment.

1. 250 River Street Apt. C16
Kent,Ohio 44240
(574)386-0241
kody.grantham@gmail.com
KODY ZANE GRANTHAM
OBJECTIVE To further my knowledge and understanding of the restaurant industry,
while bringing my skills and assets to help better my place of employment.
SKILLS & ABILITIES Liquor/Beer/Wine inventory and orders, Front of House manager
including scheduling, hiring, orientations for all departments, experience
using Aloha and Future P.O.S. Systems, resolving employee and customer
conflicts, managing over fifty employees.
EXPERIENCE FRONT OF HOUSE MANAGER, BAR-145 (KENT, OHIO)
August 2014-current
Responsibilities include scheduling, hiring, orientations, for four different departments
(servers, hosts, security, bar backs), floor manager for four shifts per week, with Saturday
night bartending shift, resolving guest and employee conflicts.
BAR MANAGER, O’ROURKE’S PUBLIC HOUSE (SOUTH BEND, INDIANA)
June 2013-July, 2014.
Responsibilities include bar inventory and orders, staff scheduling, booking livebands for
entertainment, organizing/hosting beer and food pairing dinners, assisting with guest and
employee issues as floor manager, train new staff.
BARTENDER, O’ROURKE’S PUBLIC HOUSE
March 2012-June 2013
Serving guests from a full bar and lunch/dinner menu, creating original cocktails, changing
kegs and organizing liquor and keg rooms.
SERVER, O’ROURKE’S PUBLIC HOUSE
April 2011- March 2012
Serving guests, expediting food, running food.
BARBACK/BUSSER, O’ROURKE’S PUBLIC HOUSE
August 2010-April 2011
Clean and re-set tables, change and organize kegs, stock bar and keg room, clean dishes,
trash, etc.
EDUCATION PENN HIGH SCHOOL-MISHAWAKA, IN- INDIANA CORE 40 DIPLOMA
2005-2009
Assisted with Peer Leaders as a special needs mentor.

2. Page 2
High School Baseball 2006-2009.
COMMUNICATION Leading discussion for numerous food-liquor pairing events, providing
weekly updates on upcoming events, communicate with employees as well
as guests regarding new inventory, features, etc., conducting daily shift
meetings with staff.
REFERENCES ILLYSSA TEAGAN LAWSON
General Manager, O’Rourke’s Public House
(765)-749-2560
DEBBIE MARCHESE
Chief Financial Officer, O’Rourke’s Public House
(609) 703-1968
DAVID O’BLOCK
Bar Trainer, Lasalle Kitchen and Tavern
(574) 386-1621
DIANE HOUSKA
General Manager, Bar-145 Kent
(330)-931-9691