Staphylococcus aureus, commonly known as Staph, is a common bacterium found on human skin and in nasal passages that can cause food poisoning if ingested. Staph grows within a wide temperature and pH range and produces a heat-stable enterotoxin that causes symptoms like nausea, vomiting, and diarrhea. To prevent food poisoning from Staph, proper handwashing, sanitizing of surfaces and utensils, and safe food handling practices should be followed to avoid contamination of food.