SlideShare a Scribd company logo
BASIC  HYGIENE
INTRODUCTION ,[object Object],[object Object],[object Object],[object Object],[object Object]
AS FOOD IS YOUR BUSINESS GOOD HYGIENE  IS PART OF  YOUR JOB
YOUR PERSONAL HYGIENE ,[object Object],[object Object],[object Object],[object Object],[object Object]
WHEN YOU ARRIVE AT WORK YOU MUST: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
WASHING YOUR HANDS PROPERLY MUST BECOME A SECOND NATURE TO YOU!!!! ,[object Object]
You must wash then ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
But how should you wash your hands? ,[object Object],[object Object],[object Object],[object Object],[object Object]
WHAT NOT TO DO: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
ALSO ,[object Object],[object Object],[object Object]
WHAT SHOULD YOU DO IF YOU ARE ILL? ,[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
YOU’RE WORKING HYGIENE ,[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
THE RIGHT FOOD THE RIGHT TEMPERATURE A LITTLI TIME ,[object Object]
HYGIENE RULES The less your hands are in direct contact with food, the less chance there is of contamination occurring  Avoid touching food with your hands. Whenever possible use tongs to handle food and plates or trays to carry it  Personal cleanliness is vital, otherwise you will add your own bacteria to the food  Avoid touching your nose, coughing or sneezing over food There are many bacteria on the surface of your skin. Most are harmless, but some, when transferred to food, can cause illness. In addition your hands can pick up bacteria from other sources and contaminate food  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],“ WHY SHOULD I DO IT ?” “ WHAT SHOULD I DO ?“
There is always the risk in the work place that utensils and equipment can become contaminated with bacteria  Clean kitchen utensils and Equipment thoroughly, before and after use  Play safe! Always regard raw meat and poultry as contaminated. Don’t spread infection  Keep raw and cooked food separate, especially raw meat/ poultry and cooked meat/ poultry  Wounds such as these are often infected with bacteria. They must be properly covered to prevent the spread of bacteria. Brightly coloured dressings will be easily spotted if they fall into food Keep cuts, grazes and boils covered with a waterproof dressing that is brightly coloured blue is a good colour  Bacteria can collect beneath long nails, and pass into the food you handle  Keep fingernails short and clean  Your hair and scalp carry many bacteria which can fall into food  Keep hair covered with a net or Disposable hat
Thorough cleaning is necessary to kill any bacteria already present Always ensure that the workplace is clean before preparing food To protect it against contamination Keep food covered whenever possible Thorough thawing is essential if the centre of the food is to reach the temperature required to destroy bacteria during cooking  Be sure that certain frozen food is thawed thoroughly before cooking – especially poultry and large joints of meat  High Risk foods (e.g. meat, poultry, gravy etc) provide bacteria with the nutrients and moisture needed to grow. In the temperature “ Danger Zone” (5’C to 63’C) bacteria multiply at a very fast rate ,[object Object],[object Object],[object Object]

More Related Content

What's hot

Presentation in food safty
Presentation in food saftyPresentation in food safty
Presentation in food safty
Ahmed Eldomiaty
 
Food Handling and Restaurant Workplace Safety
Food Handling and Restaurant Workplace SafetyFood Handling and Restaurant Workplace Safety
Food Handling and Restaurant Workplace Safety
HireReady
 
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENEPRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
Bean Malicse
 
Ensuring personal hygiene
Ensuring personal hygieneEnsuring personal hygiene
Ensuring personal hygiene
vistaculinary
 
Personal Hygiene-Food Safety
Personal Hygiene-Food Safety Personal Hygiene-Food Safety
Personal Hygiene-Food Safety
Seyha In
 
Freshman Academy Sanitation in the Kitchen
Freshman Academy Sanitation in the KitchenFreshman Academy Sanitation in the Kitchen
Freshman Academy Sanitation in the Kitchen
Golfnut1
 
Kitchen safety
Kitchen safetyKitchen safety
Kitchen safety
dolo12962
 
Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...
Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...
Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...
Victoria Hansen Enterprises
 
Sanitation and hygiene
Sanitation and hygieneSanitation and hygiene
Sanitation and hygiene
Md.Mainur Reja
 
Safety & Sanitation PowerPoint
Safety & Sanitation PowerPointSafety & Sanitation PowerPoint
Safety & Sanitation PowerPoint
emurfield
 
Hotel safety and hygiene.
Hotel safety and hygiene.Hotel safety and hygiene.
Hotel safety and hygiene.
Murli Gupta
 
Food santitation and safety
Food santitation and safetyFood santitation and safety
Food santitation and safety
sri ramachandra university chennai
 
Kitchensafety
KitchensafetyKitchensafety
Kitchensafety
Nikki Crum
 
Proper kitchen safety
Proper kitchen safetyProper kitchen safety
Proper kitchen safety
emilyjoxo
 
Kitchen & Food Safety
Kitchen & Food SafetyKitchen & Food Safety
Kitchen & Food Safety
Mrs B
 
Health, safety and hygiene
Health, safety and hygieneHealth, safety and hygiene
Health, safety and hygiene
srastall
 
Chapter 2 (Personal Habits of Food Service Workers)
Chapter 2 (Personal Habits of Food Service Workers)Chapter 2 (Personal Habits of Food Service Workers)
Chapter 2 (Personal Habits of Food Service Workers)
ASU-CHARRM
 
4 hour food handlers class
4 hour food handlers class4 hour food handlers class
4 hour food handlers class
Anna Fischer
 
Rh 3 Hand Hygiene
Rh 3 Hand HygieneRh 3 Hand Hygiene
Rh 3 Hand Hygiene
Bhavana Agarwal
 
Foods i safety guidelines and safe work habits
Foods i safety guidelines and safe work habitsFoods i safety guidelines and safe work habits
Foods i safety guidelines and safe work habits
nataliehancock
 

What's hot (20)

Presentation in food safty
Presentation in food saftyPresentation in food safty
Presentation in food safty
 
Food Handling and Restaurant Workplace Safety
Food Handling and Restaurant Workplace SafetyFood Handling and Restaurant Workplace Safety
Food Handling and Restaurant Workplace Safety
 
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENEPRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
 
Ensuring personal hygiene
Ensuring personal hygieneEnsuring personal hygiene
Ensuring personal hygiene
 
Personal Hygiene-Food Safety
Personal Hygiene-Food Safety Personal Hygiene-Food Safety
Personal Hygiene-Food Safety
 
Freshman Academy Sanitation in the Kitchen
Freshman Academy Sanitation in the KitchenFreshman Academy Sanitation in the Kitchen
Freshman Academy Sanitation in the Kitchen
 
Kitchen safety
Kitchen safetyKitchen safety
Kitchen safety
 
Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...
Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...
Year 9 & 10 - First Principles of Food Preparation & Cooking - Food Safety & ...
 
Sanitation and hygiene
Sanitation and hygieneSanitation and hygiene
Sanitation and hygiene
 
Safety & Sanitation PowerPoint
Safety & Sanitation PowerPointSafety & Sanitation PowerPoint
Safety & Sanitation PowerPoint
 
Hotel safety and hygiene.
Hotel safety and hygiene.Hotel safety and hygiene.
Hotel safety and hygiene.
 
Food santitation and safety
Food santitation and safetyFood santitation and safety
Food santitation and safety
 
Kitchensafety
KitchensafetyKitchensafety
Kitchensafety
 
Proper kitchen safety
Proper kitchen safetyProper kitchen safety
Proper kitchen safety
 
Kitchen & Food Safety
Kitchen & Food SafetyKitchen & Food Safety
Kitchen & Food Safety
 
Health, safety and hygiene
Health, safety and hygieneHealth, safety and hygiene
Health, safety and hygiene
 
Chapter 2 (Personal Habits of Food Service Workers)
Chapter 2 (Personal Habits of Food Service Workers)Chapter 2 (Personal Habits of Food Service Workers)
Chapter 2 (Personal Habits of Food Service Workers)
 
4 hour food handlers class
4 hour food handlers class4 hour food handlers class
4 hour food handlers class
 
Rh 3 Hand Hygiene
Rh 3 Hand HygieneRh 3 Hand Hygiene
Rh 3 Hand Hygiene
 
Foods i safety guidelines and safe work habits
Foods i safety guidelines and safe work habitsFoods i safety guidelines and safe work habits
Foods i safety guidelines and safe work habits
 

Viewers also liked

managing your content
managing your contentmanaging your content
managing your content
Samsung
 
mHealth Insights for Wireless Carrier
mHealth Insights for Wireless CarriermHealth Insights for Wireless Carrier
mHealth Insights for Wireless Carrier
Karthik Ethirajan
 
Rice bosc2010 emboss
Rice bosc2010 embossRice bosc2010 emboss
Rice bosc2010 emboss
BOSC 2010
 
Qiu bosc2010
Qiu bosc2010Qiu bosc2010
Qiu bosc2010
BOSC 2010
 
Zmasek bosc2010 topsan
Zmasek bosc2010 topsanZmasek bosc2010 topsan
Zmasek bosc2010 topsan
BOSC 2010
 
Fernale Villas Project Brief
Fernale Villas Project BriefFernale Villas Project Brief
Fernale Villas Project Brief
Marifil Ramirez
 
Hey, soul sister
Hey, soul sisterHey, soul sister
Hey, soul sister
robinscampstuff
 
Pasajeros
PasajerosPasajeros
Pasajeros
Tandanor SACIyN
 
Hungry panda
Hungry pandaHungry panda
Hungry panda
izoom
 
Новейший обучающий курс по инвестированию
Новейший обучающий курс по инвестированиюНовейший обучающий курс по инвестированию
Новейший обучающий курс по инвестированию
Альберт Коррч
 
да славит
да славитда славит
да славитko63ar
 
Chapter 13: UK Renewable Energy Policy since Privatization
Chapter 13: UK Renewable Energy Policy since PrivatizationChapter 13: UK Renewable Energy Policy since Privatization
Chapter 13: UK Renewable Energy Policy since Privatization
Electricidad Verde
 
Chapter 4: Renewable Generation and Security of Supply
Chapter 4: Renewable Generation and Security of SupplyChapter 4: Renewable Generation and Security of Supply
Chapter 4: Renewable Generation and Security of Supply
Electricidad Verde
 
Bird oral gr 5
Bird oral gr 5Bird oral gr 5
Bird oral gr 5
Damian
 
Releituras Romero Britto
Releituras Romero BrittoReleituras Romero Britto
Releituras Romero Britto
dalvanice
 
WRM-Presentation-EN
WRM-Presentation-ENWRM-Presentation-EN
WRM-Presentation-EN
ITS SA
 
Job
JobJob
любовь твоя бог
любовь твоя боглюбовь твоя бог
любовь твоя богko63ar
 

Viewers also liked (20)

managing your content
managing your contentmanaging your content
managing your content
 
mHealth Insights for Wireless Carrier
mHealth Insights for Wireless CarriermHealth Insights for Wireless Carrier
mHealth Insights for Wireless Carrier
 
Rice bosc2010 emboss
Rice bosc2010 embossRice bosc2010 emboss
Rice bosc2010 emboss
 
Qiu bosc2010
Qiu bosc2010Qiu bosc2010
Qiu bosc2010
 
Zmasek bosc2010 topsan
Zmasek bosc2010 topsanZmasek bosc2010 topsan
Zmasek bosc2010 topsan
 
Fernale Villas Project Brief
Fernale Villas Project BriefFernale Villas Project Brief
Fernale Villas Project Brief
 
Hey, soul sister
Hey, soul sisterHey, soul sister
Hey, soul sister
 
Pasajeros
PasajerosPasajeros
Pasajeros
 
Hungry panda
Hungry pandaHungry panda
Hungry panda
 
Новейший обучающий курс по инвестированию
Новейший обучающий курс по инвестированиюНовейший обучающий курс по инвестированию
Новейший обучающий курс по инвестированию
 
да славит
да славитда славит
да славит
 
Chapter 13: UK Renewable Energy Policy since Privatization
Chapter 13: UK Renewable Energy Policy since PrivatizationChapter 13: UK Renewable Energy Policy since Privatization
Chapter 13: UK Renewable Energy Policy since Privatization
 
Documentos
DocumentosDocumentos
Documentos
 
Chapter 4: Renewable Generation and Security of Supply
Chapter 4: Renewable Generation and Security of SupplyChapter 4: Renewable Generation and Security of Supply
Chapter 4: Renewable Generation and Security of Supply
 
Bird oral gr 5
Bird oral gr 5Bird oral gr 5
Bird oral gr 5
 
Releituras Romero Britto
Releituras Romero BrittoReleituras Romero Britto
Releituras Romero Britto
 
Pileoffruit
PileoffruitPileoffruit
Pileoffruit
 
WRM-Presentation-EN
WRM-Presentation-ENWRM-Presentation-EN
WRM-Presentation-EN
 
Job
JobJob
Job
 
любовь твоя бог
любовь твоя боглюбовь твоя бог
любовь твоя бог
 

Similar to Basic hygiene centara 21 06 10

Food Safety OPRICA RUXANDRA
Food Safety OPRICA RUXANDRAFood Safety OPRICA RUXANDRA
Food Safety OPRICA RUXANDRA
Ruxandra Oprică
 
Safe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.comSafe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.com
Culinary Training Program
 
Food-Handling-and-Safety-Manual-Part1.pdf
Food-Handling-and-Safety-Manual-Part1.pdfFood-Handling-and-Safety-Manual-Part1.pdf
Food-Handling-and-Safety-Manual-Part1.pdf
PaoloPineda11
 
Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management
Abdirashid Ahmed HUSSEIN
 
Food safety and hygiene
Food safety and hygieneFood safety and hygiene
Food safety and hygiene
Nasreen Begum
 
SANITATION AND FOOD SAFETY.ppt
SANITATION AND FOOD SAFETY.pptSANITATION AND FOOD SAFETY.ppt
SANITATION AND FOOD SAFETY.ppt
WilkendrickCallangan1
 
food safety and storage.pptx
food safety and storage.pptxfood safety and storage.pptx
food safety and storage.pptx
Anju Kumawat
 
Pht pradeep
Pht pradeepPht pradeep
Pht pradeep
Pradeepkumarbairwa
 
Kitchen hygiene
Kitchen hygieneKitchen hygiene
Kitchen hygiene
Pooja Langote
 
Food safety & storage
Food safety & storageFood safety & storage
Food safety & storage
siobhanpdst
 
Ensuring personal hygiene
Ensuring personal hygieneEnsuring personal hygiene
Ensuring personal hygiene
vistaculinary
 
FOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptx
FOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptxFOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptx
FOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptx
FaithLwabila
 
Principles of food sanitation
Principles of food sanitationPrinciples of food sanitation
Principles of food sanitation
Akmal Hafiz
 
Sanitation and Safety.pptx
Sanitation and Safety.pptxSanitation and Safety.pptx
Sanitation and Safety.pptx
aizelroncejero
 
Food Hygiene Awareness
Food Hygiene AwarenessFood Hygiene Awareness
Food Hygiene Awareness
ssuser9e8f35
 
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLINGCulinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Padme Amidala
 
Hygiene ppt by mrunali
Hygiene ppt by mrunaliHygiene ppt by mrunali
Hygiene ppt by mrunali
kkvkmlnaik
 
Food Safety PowerPoint-1.pptx
Food Safety PowerPoint-1.pptxFood Safety PowerPoint-1.pptx
Food Safety PowerPoint-1.pptx
Dr. Asif Meraj
 
food safety for F&B staff.pptx
food safety for F&B staff.pptxfood safety for F&B staff.pptx
food safety for F&B staff.pptx
RickyThant1
 
Sanitation and Hygiene.pptx
Sanitation and Hygiene.pptxSanitation and Hygiene.pptx
Sanitation and Hygiene.pptx
UsaidAhmed12
 

Similar to Basic hygiene centara 21 06 10 (20)

Food Safety OPRICA RUXANDRA
Food Safety OPRICA RUXANDRAFood Safety OPRICA RUXANDRA
Food Safety OPRICA RUXANDRA
 
Safe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.comSafe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.com
 
Food-Handling-and-Safety-Manual-Part1.pdf
Food-Handling-and-Safety-Manual-Part1.pdfFood-Handling-and-Safety-Manual-Part1.pdf
Food-Handling-and-Safety-Manual-Part1.pdf
 
Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management
 
Food safety and hygiene
Food safety and hygieneFood safety and hygiene
Food safety and hygiene
 
SANITATION AND FOOD SAFETY.ppt
SANITATION AND FOOD SAFETY.pptSANITATION AND FOOD SAFETY.ppt
SANITATION AND FOOD SAFETY.ppt
 
food safety and storage.pptx
food safety and storage.pptxfood safety and storage.pptx
food safety and storage.pptx
 
Pht pradeep
Pht pradeepPht pradeep
Pht pradeep
 
Kitchen hygiene
Kitchen hygieneKitchen hygiene
Kitchen hygiene
 
Food safety & storage
Food safety & storageFood safety & storage
Food safety & storage
 
Ensuring personal hygiene
Ensuring personal hygieneEnsuring personal hygiene
Ensuring personal hygiene
 
FOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptx
FOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptxFOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptx
FOOD SAFETY AND ENVIRONMENTAL HEALTH PP.pptx
 
Principles of food sanitation
Principles of food sanitationPrinciples of food sanitation
Principles of food sanitation
 
Sanitation and Safety.pptx
Sanitation and Safety.pptxSanitation and Safety.pptx
Sanitation and Safety.pptx
 
Food Hygiene Awareness
Food Hygiene AwarenessFood Hygiene Awareness
Food Hygiene Awareness
 
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLINGCulinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
Culinary: FOOD AND SAFETY HAZARD: SAFE FOOD HANDLING
 
Hygiene ppt by mrunali
Hygiene ppt by mrunaliHygiene ppt by mrunali
Hygiene ppt by mrunali
 
Food Safety PowerPoint-1.pptx
Food Safety PowerPoint-1.pptxFood Safety PowerPoint-1.pptx
Food Safety PowerPoint-1.pptx
 
food safety for F&B staff.pptx
food safety for F&B staff.pptxfood safety for F&B staff.pptx
food safety for F&B staff.pptx
 
Sanitation and Hygiene.pptx
Sanitation and Hygiene.pptxSanitation and Hygiene.pptx
Sanitation and Hygiene.pptx
 

Basic hygiene centara 21 06 10

  • 2.
  • 3. AS FOOD IS YOUR BUSINESS GOOD HYGIENE IS PART OF YOUR JOB
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18. There is always the risk in the work place that utensils and equipment can become contaminated with bacteria Clean kitchen utensils and Equipment thoroughly, before and after use Play safe! Always regard raw meat and poultry as contaminated. Don’t spread infection Keep raw and cooked food separate, especially raw meat/ poultry and cooked meat/ poultry Wounds such as these are often infected with bacteria. They must be properly covered to prevent the spread of bacteria. Brightly coloured dressings will be easily spotted if they fall into food Keep cuts, grazes and boils covered with a waterproof dressing that is brightly coloured blue is a good colour Bacteria can collect beneath long nails, and pass into the food you handle Keep fingernails short and clean Your hair and scalp carry many bacteria which can fall into food Keep hair covered with a net or Disposable hat
  • 19.