Spring viraemia of carp virus (SVCV) is an infectious viral disease affecting carp and other cyprinid fish. It is caused by SVCV, which is a rhabdovirus. SVCV was initially identified in Yugoslavia in 1971 and has since spread to other parts of Europe, Asia, and North America. Clinical signs in infected fish include lethargy, skin hemorrhaging, and darkening. Mortality is highest between 10-17°C. The virus replicates within host cells and is transmitted horizontally. Multiple genetic variants of SVCV exist worldwide. Effective control relies on good management practices and vaccination.
This document summarizes fish-borne zoonotic diseases and focuses on vibriosis and cholera. It discusses how vibriosis is caused by the bacteria Vibrio aguillarum in fish and can cause human cholera. Cholera is an infectious disease transmitted through contaminated food or water and causes severe diarrhea that can lead to death by dehydration. The document traces the history of cholera pandemics and discusses the etiology, pathogenesis, clinical signs, treatment and prevention of both vibriosis in fish and cholera in humans.
Viral diseases pose a major threat to crustacean farming. This document summarizes several important viral diseases affecting farmed shrimp species. Yellow Head Disease, caused by Yellow Head Virus, causes mass mortalities in Penaeus monodon. White Spot Disease, caused by White Spot Syndrome Virus, infects juveniles of many shrimp species and can cause 80-100% mortality within a week. Taura Syndrome, caused by Taura Syndrome Virus, most severely affects Litopenaeus vannamei and is characterized by reddish discoloration and lesions. These and other viruses like Infectious Hypodermal and Hematopoietic Necrosis Virus, Baculoviral Midg
Yellow head disease is a highly lethal and contagious viral infection of shrimp caused by the Yellow head virus. The disease primarily affects the giant tiger prawn and has wiped out entire shrimp farm populations in Southeast Asia. The virus is related to coronaviruses and causes yellowing of the shrimp's head and gills, as well as bleaching of the body. It spreads rapidly through ponds, causing up to 100% mortality within 3-5 days. Reverse transcription polymerase chain reaction (RT-PCR) is the most accurate and sensitive method for detecting the virus compared to other diagnostic techniques.
This document summarizes several major fungal diseases that affect aquatic animals. It describes the causative agents, affected species, signs and symptoms, diagnosis, and prevention/control methods for each disease. Key diseases discussed include saprolegniosis in freshwater fish caused by Saprolegnia spp.; ulcerative epizootic syndrome in freshwater fish caused by Aphanomyces invadans; branchiomycosis or gill rot in carp and goldfish caused by Branchiomyces spp.; ichthyophoniasis caused by Ichthyophonus spp. in various marine fish; larval mycosis affecting shrimp larvae caused by Lagenidium spp.; black gill
This document summarizes information about infectious haematopoietic necrosis (IHN), a viral disease affecting salmonid fish. IHN is caused by the fish rhabdovirus IHNV. It primarily affects rainbow trout farms, where it can cause high mortality rates in acute outbreaks. IHNV has a single-stranded RNA genome and infects hematopoietic tissues like the kidney and spleen. Clinical signs include darkening of the skin, exophthalmia, and hemorrhaging. Diagnosis involves examining tissue imprints for necrobiotic bodies and detecting the virus through electron microscopy, which reveals bullet-shaped virions in infected cells.
1. Spring Viremia of Carp is caused by the Rhabdovirus carpio, an RNA virus that affects carp and other cyprinids.
2. The disease is acute and systemic, causing high mortality especially in temperatures between 11-13°C. Clinical signs include skin and organ hemorrhaging, bulging eyes, and darkened skin.
3. First identified in Yugoslavia in the 1970s, the virus has since spread throughout Europe, Asia, and North America, causing significant losses to fisheries. Young fish are most severely affected, though adults can also show symptoms.
Viral haemorrhagic septicaemia (VHS) is caused by infection with viral haemorrhagic septicaemia virus (VHSV), which is a rhabdovirus that infects both farmed and wild fish species. VHS causes hemorrhaging and high mortality in infected fish. The virus is transmitted horizontally between fish via contaminated water. While there is no approved vaccine, control methods focus on surveillance and culling infected populations to prevent transmission.
COMMON VIRAL DISEASES OF FISHES AND SHRIMP IN BANGLADESH As Siyam
This document provides an overview of common viral diseases affecting fishes and shrimp in Bangladesh. It discusses 14 different viral diseases including betanodavirus, channel catfish virus, cyprinid herpesvirus 3, infectious hematopoietic necrosis virus, lymphocystis, ranavirus, snakehead rhabdovirus, viral hemorrhagic septicemia, and walleye epidermal hyperplasia virus. For each disease, it describes the causative virus, affected host species, clinical signs and symptoms, and methods of diagnosis. The document is intended as a presentation for an academic course on viral diseases of aquatic animals.
This document summarizes fish-borne zoonotic diseases and focuses on vibriosis and cholera. It discusses how vibriosis is caused by the bacteria Vibrio aguillarum in fish and can cause human cholera. Cholera is an infectious disease transmitted through contaminated food or water and causes severe diarrhea that can lead to death by dehydration. The document traces the history of cholera pandemics and discusses the etiology, pathogenesis, clinical signs, treatment and prevention of both vibriosis in fish and cholera in humans.
Viral diseases pose a major threat to crustacean farming. This document summarizes several important viral diseases affecting farmed shrimp species. Yellow Head Disease, caused by Yellow Head Virus, causes mass mortalities in Penaeus monodon. White Spot Disease, caused by White Spot Syndrome Virus, infects juveniles of many shrimp species and can cause 80-100% mortality within a week. Taura Syndrome, caused by Taura Syndrome Virus, most severely affects Litopenaeus vannamei and is characterized by reddish discoloration and lesions. These and other viruses like Infectious Hypodermal and Hematopoietic Necrosis Virus, Baculoviral Midg
Yellow head disease is a highly lethal and contagious viral infection of shrimp caused by the Yellow head virus. The disease primarily affects the giant tiger prawn and has wiped out entire shrimp farm populations in Southeast Asia. The virus is related to coronaviruses and causes yellowing of the shrimp's head and gills, as well as bleaching of the body. It spreads rapidly through ponds, causing up to 100% mortality within 3-5 days. Reverse transcription polymerase chain reaction (RT-PCR) is the most accurate and sensitive method for detecting the virus compared to other diagnostic techniques.
This document summarizes several major fungal diseases that affect aquatic animals. It describes the causative agents, affected species, signs and symptoms, diagnosis, and prevention/control methods for each disease. Key diseases discussed include saprolegniosis in freshwater fish caused by Saprolegnia spp.; ulcerative epizootic syndrome in freshwater fish caused by Aphanomyces invadans; branchiomycosis or gill rot in carp and goldfish caused by Branchiomyces spp.; ichthyophoniasis caused by Ichthyophonus spp. in various marine fish; larval mycosis affecting shrimp larvae caused by Lagenidium spp.; black gill
This document summarizes information about infectious haematopoietic necrosis (IHN), a viral disease affecting salmonid fish. IHN is caused by the fish rhabdovirus IHNV. It primarily affects rainbow trout farms, where it can cause high mortality rates in acute outbreaks. IHNV has a single-stranded RNA genome and infects hematopoietic tissues like the kidney and spleen. Clinical signs include darkening of the skin, exophthalmia, and hemorrhaging. Diagnosis involves examining tissue imprints for necrobiotic bodies and detecting the virus through electron microscopy, which reveals bullet-shaped virions in infected cells.
1. Spring Viremia of Carp is caused by the Rhabdovirus carpio, an RNA virus that affects carp and other cyprinids.
2. The disease is acute and systemic, causing high mortality especially in temperatures between 11-13°C. Clinical signs include skin and organ hemorrhaging, bulging eyes, and darkened skin.
3. First identified in Yugoslavia in the 1970s, the virus has since spread throughout Europe, Asia, and North America, causing significant losses to fisheries. Young fish are most severely affected, though adults can also show symptoms.
Viral haemorrhagic septicaemia (VHS) is caused by infection with viral haemorrhagic septicaemia virus (VHSV), which is a rhabdovirus that infects both farmed and wild fish species. VHS causes hemorrhaging and high mortality in infected fish. The virus is transmitted horizontally between fish via contaminated water. While there is no approved vaccine, control methods focus on surveillance and culling infected populations to prevent transmission.
COMMON VIRAL DISEASES OF FISHES AND SHRIMP IN BANGLADESH As Siyam
This document provides an overview of common viral diseases affecting fishes and shrimp in Bangladesh. It discusses 14 different viral diseases including betanodavirus, channel catfish virus, cyprinid herpesvirus 3, infectious hematopoietic necrosis virus, lymphocystis, ranavirus, snakehead rhabdovirus, viral hemorrhagic septicemia, and walleye epidermal hyperplasia virus. For each disease, it describes the causative virus, affected host species, clinical signs and symptoms, and methods of diagnosis. The document is intended as a presentation for an academic course on viral diseases of aquatic animals.
This document discusses four major viral diseases that infect fish: viral hemorrhagic septicemia (VHS), infectious pancreatic necrosis (IPN), spring viremia of carp (SVC), and channel catfish viral disease (CCVD). It describes the causative viruses, transmission methods, common symptoms like hemorrhaging and pop-eyes, diagnosis techniques including virus isolation and PCR, and lack of effective treatments other than controlling water quality and fish stocking densities.
The document presents information on bacterial diseases in fish and shrimp. It discusses 10 common bacterial diseases that affect fish, including furunculosis, columnaris disease, vibriosis, fin and tail rot disease, dropsy, cotton mouth disease, tuberculosis disease, bacterial gill disease, edwardsiellosis, and pseudomonasis. It provides details on the causal agents and susceptible species for each disease. It also discusses 3 main bacterial diseases that affect shrimp: rickettsial infections, vibriosis, and brown spot shell disease. The document emphasizes the importance of water quality, sanitation, and nutrition in preventing outbreaks of bacterial disease.
The document summarizes common bacterial diseases that affect fish and shellfish. It discusses diseases caused by bacteria like Columnaris, Edwardsiellosis, Vibriosis, and Motile Aeromonad Septicemia. For each disease, it describes the causative agent, affected species, common signs and symptoms, diagnosis, and methods for prevention and control. The document provides an overview of important bacterial pathogens, the diseases they cause, and approaches for management of bacterial infections in aquaculture.
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
types of bacteria and bacterial disease of fin FISHESkrishna12892
The document discusses various bacterial diseases that affect fish. It provides details on the causative agents, symptoms, and treatment for each disease. The diseases described include columnaris, bacterial haemorrhagic septicemia, fin and tail rot, furunculosis, vibriosis, dropsy, epizootic ulcerative syndrome, tuberculosis, and bacterial gill disease. For each disease, the summary discusses the type of bacteria that causes it and provides a brief overview of symptoms and treatment methods.
Fish disease is a major constraint to aquaculture development in Bangladesh. Common diseases include bacterial, fungal, parasitic and physical ailments. The risk of disease outbreaks increases with intensification of aquaculture and high stocking densities. Proper management practices like monitoring health, controlling transboundary movements, training workers and utilizing disease prevention techniques can help control disease spread and its impacts on aquaculture.
This presentation discusses the sources and factors related to fish and shrimp disease in Bangladesh. It identifies several key sources of infection for fish and shrimp diseases, including direct contact with pathogens, diseases carrying organisms, contaminated soil, secondary infections, and waterborne infections. It also examines several environmental, hereditary, and nutritional factors that can influence fish and shrimp diseases, such as temperature, pollution, parasites, tumors, and dietary deficiencies. The presentation provides recommendations for controlling the spread of pathogens in aquaculture facilities through identification of pathogens, quarantine procedures, and disease control strategies.
1. Microorganisms play several key roles in aquaculture including productivity, nutrient cycling, decomposition, mineralization, and waste water treatment.
2. Bacteria, fungi, viruses, protozoa, phytoplankton, and zooplankton are important microorganisms that contribute to these processes. They drive processes like carbon, nitrogen, phosphorus, and sulfur cycling that make nutrients available to aquatic organisms.
3. Microorganisms decompose organic matter into inorganic nutrients and are also involved in waste water treatment through biodegradation and bioremediation processes that break down pollutants. Their roles are vital for a balanced and productive aquaculture ecosystem.
Infectious Hypo dermal and Haematopoietic necrosis virus (IHHNV).soumya sardar
This document summarizes information about infectious hypodermal and hematopoietic necrosis virus (IHHNV), including that it is a small, non-enveloped virus that infects and replicates in various tissues of shrimp. It can cause cuticular deformities and reduced growth in infected shrimp species like Penaeus vannamei and P. stylirostris. The virus is stable and can remain infectious for many years when frozen. While no effective treatments exist, breeding for disease resistance and general husbandry practices like screening broodstock can help prevent its spread.
Ichthyophthirius multifiliis is a parasitic protozoan that causes white spot disease in freshwater fish. It has a direct life cycle with three stages: the feeding trophont stage on the fish, the reproducing tomont stage in the environment, and the infective theront stage. Clinical signs include white spots on the skin and fins. Diagnosis is made by microscopic examination of spots and seeing the characteristic moving trophonts. Common treatments include formalin, malachite green, increased temperature, or salt, with the goal of targeting the free-living theront stage.
This document summarizes the seed production of mud crabs. It discusses the commercial crab species, their distribution in the Indo-Pacific region, and their reproductive biology. Key points include that males have larger claws than females, mating occurs after the female molts, and females carry fertilized eggs for two weeks before the larvae hatch and go through five zoea stages over 15-20 days before becoming megalopas and then juvenile crabs. The peak breeding seasons vary by region.
This document discusses fish seed certification and quarantine procedures. It covers topics like quality assurance of fish seeds, certification processes in different countries, guidelines for good aquaculture practices, and general principles and considerations for quarantine facilities. Quarantine involves isolating aquatic animals to observe for diseases and involves proper treatment, testing, and containment to prevent spread of pathogens.
Fungal diseases can seriously impact fish populations. Three common fungal diseases are:
1. Saprolegniasis is caused by Saprolegnia fungi and is characterized by cotton-like fungal growths on the skin, gills, or eyes of fish. It can spread rapidly between fish and cause death.
2. Branchiomycosis (gill rot) infects gill tissues and is caused by Branchiomyces fungi. Infected fish have difficulty breathing and their gills may appear red.
3. Ichthyophonosis causes rough skin and white lesions inside the body and is caused by Ichthyophonus fungi. More severe infections result in organ
The document discusses fish diseases and health management. It defines disease and lists common clinical signs seen in diseased fish, such as irregular swimming, rubbing against surfaces, and loss of appetite. It then covers the major categories of fish diseases: bacterial (like tail/fin rot), fungal (like saprolegniasis), parasitic (protozoan like ichthyophthiriasis, helminth, and crustacean parasites), and nutritional deficiencies. Environmental factors and the relationship between host, pathogen, and environment in disease development are also examined. The document provides details on symptoms and recommended treatment for several specific diseases.
This document discusses branchiomycosis, also known as gill rot, which is a fungal disease caused by Branchiomyces sanguinis and Branchiomyces demigrans. It affects the gill tissues of many freshwater fish species. The fungi penetrate the gills, causing obstruction, congestion, and necrosis. Infected fish exhibit weakened movement, respiratory distress, and pale or red discolored gills. The disease spreads rapidly in warm water and can cause high mortality rates in affected fish populations. Treatment involves strict sanitation, drying and disinfecting infected ponds, and treating diseased fish with antifungal medications like malachite green.
EUS is an infection of freshwater and estuarine fish caused by the oomycete fungi Aphanomyces invadans. It is an epizootic disease affecting many fish in an area simultaneously. EUS causes ulceration of the skin and erosion of tissue, particularly on the tail and head. Advanced cases show necrosis in internal organs. Control involves stopping water flow, removing infected fish, applying lime or calcium hydroxide to raise pH, and introducing fresh water after 3 weeks. CIFA has also developed a medicine called CIFAX to treat and prevent EUS.
This document discusses parasitic diseases of fish. It covers various protozoan parasites like Ichthyophthirius multifilis and Epistylis sp. that can infect fish skin and gills. It also discusses metazoan parasites like monogenean trematodes of the genus Dactylogyrus and Gyrodactylus that attach to fish gills and skin, and nematodes of the genus Contracaecum that can infect fish intestines and other tissues. The life cycles of these parasites are described along with the diseases they can cause in fish like emaciation, decreased growth and survival. Methods for specimen collection and examination for parasites are also outlined.
Brood stock management and larval rearing of mud crab scylla serrata-Gayatri ...Gayatri R. Kachh
This document provides information about the mud crab Scylla serrata, including its natural range, classification, life stages, and aquaculture practices. Key points include:
- S. serrata is an economically important crab species found in mangroves and estuaries in Africa, Australia, and Asia.
- Its life stages include juvenile, subadult, and adult crabs that inhabit different zones, as well as larvae and megalopae.
- Aquaculture of S. serrata involves maintaining broodstock for breeding and larval rearing, then culturing megalopae through to market size in ponds. Proper water quality, feeding, and health management are
This document provides information on major fungal diseases that affect shrimp farming. It discusses three main diseases: larval mycosis caused by fungi like Lagenidium and Sirolpidium which infect shrimp larvae; black gill disease caused by the fungus Fusarium solani which causes black spots on gills and lesions; and aflatoxicosis or "red disease" caused by toxins produced by Aspergillus fungi contaminating feed which causes reddening and death of infected shrimp. Prevention and treatment methods are outlined for each disease.
Astroviruses are non-enveloped viruses with positive-sense RNA genomes that cause gastroenteritis. They have an icosahedral capsid containing three major proteins and a genome organized into three open reading frames. ORF1 encodes nonstructural proteins involved in replication, ORF2 encodes the structural capsid polyprotein which is processed by cellular proteases. Infection involves binding to an unknown receptor, translation of viral proteins, processing of polyproteins, replication through a negative-sense intermediate, and assembly of new virions which are released from the cell.
Human papillomavirus (HPV) is a small double-stranded DNA virus that infects epithelial cells. There are over 100 types of HPV, which are classified based on DNA sequences and show specificity for different tissue sites. HPV is transmitted through direct skin-to-skin contact and causes various lesions, including common warts, genital warts, and some cancers. HPV replicates in basal cells of the epithelium and production of new virus particles is coupled to epithelial cell differentiation. Persistent infection with high-risk HPV types can potentially lead to cervical cancer over many years through viral integration and changes to host cell genes. Diagnosis involves cytology, immunohistochemistry, and nucleic acid tests. Prevention strategies include HPV vaccines
This document discusses four major viral diseases that infect fish: viral hemorrhagic septicemia (VHS), infectious pancreatic necrosis (IPN), spring viremia of carp (SVC), and channel catfish viral disease (CCVD). It describes the causative viruses, transmission methods, common symptoms like hemorrhaging and pop-eyes, diagnosis techniques including virus isolation and PCR, and lack of effective treatments other than controlling water quality and fish stocking densities.
The document presents information on bacterial diseases in fish and shrimp. It discusses 10 common bacterial diseases that affect fish, including furunculosis, columnaris disease, vibriosis, fin and tail rot disease, dropsy, cotton mouth disease, tuberculosis disease, bacterial gill disease, edwardsiellosis, and pseudomonasis. It provides details on the causal agents and susceptible species for each disease. It also discusses 3 main bacterial diseases that affect shrimp: rickettsial infections, vibriosis, and brown spot shell disease. The document emphasizes the importance of water quality, sanitation, and nutrition in preventing outbreaks of bacterial disease.
The document summarizes common bacterial diseases that affect fish and shellfish. It discusses diseases caused by bacteria like Columnaris, Edwardsiellosis, Vibriosis, and Motile Aeromonad Septicemia. For each disease, it describes the causative agent, affected species, common signs and symptoms, diagnosis, and methods for prevention and control. The document provides an overview of important bacterial pathogens, the diseases they cause, and approaches for management of bacterial infections in aquaculture.
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
types of bacteria and bacterial disease of fin FISHESkrishna12892
The document discusses various bacterial diseases that affect fish. It provides details on the causative agents, symptoms, and treatment for each disease. The diseases described include columnaris, bacterial haemorrhagic septicemia, fin and tail rot, furunculosis, vibriosis, dropsy, epizootic ulcerative syndrome, tuberculosis, and bacterial gill disease. For each disease, the summary discusses the type of bacteria that causes it and provides a brief overview of symptoms and treatment methods.
Fish disease is a major constraint to aquaculture development in Bangladesh. Common diseases include bacterial, fungal, parasitic and physical ailments. The risk of disease outbreaks increases with intensification of aquaculture and high stocking densities. Proper management practices like monitoring health, controlling transboundary movements, training workers and utilizing disease prevention techniques can help control disease spread and its impacts on aquaculture.
This presentation discusses the sources and factors related to fish and shrimp disease in Bangladesh. It identifies several key sources of infection for fish and shrimp diseases, including direct contact with pathogens, diseases carrying organisms, contaminated soil, secondary infections, and waterborne infections. It also examines several environmental, hereditary, and nutritional factors that can influence fish and shrimp diseases, such as temperature, pollution, parasites, tumors, and dietary deficiencies. The presentation provides recommendations for controlling the spread of pathogens in aquaculture facilities through identification of pathogens, quarantine procedures, and disease control strategies.
1. Microorganisms play several key roles in aquaculture including productivity, nutrient cycling, decomposition, mineralization, and waste water treatment.
2. Bacteria, fungi, viruses, protozoa, phytoplankton, and zooplankton are important microorganisms that contribute to these processes. They drive processes like carbon, nitrogen, phosphorus, and sulfur cycling that make nutrients available to aquatic organisms.
3. Microorganisms decompose organic matter into inorganic nutrients and are also involved in waste water treatment through biodegradation and bioremediation processes that break down pollutants. Their roles are vital for a balanced and productive aquaculture ecosystem.
Infectious Hypo dermal and Haematopoietic necrosis virus (IHHNV).soumya sardar
This document summarizes information about infectious hypodermal and hematopoietic necrosis virus (IHHNV), including that it is a small, non-enveloped virus that infects and replicates in various tissues of shrimp. It can cause cuticular deformities and reduced growth in infected shrimp species like Penaeus vannamei and P. stylirostris. The virus is stable and can remain infectious for many years when frozen. While no effective treatments exist, breeding for disease resistance and general husbandry practices like screening broodstock can help prevent its spread.
Ichthyophthirius multifiliis is a parasitic protozoan that causes white spot disease in freshwater fish. It has a direct life cycle with three stages: the feeding trophont stage on the fish, the reproducing tomont stage in the environment, and the infective theront stage. Clinical signs include white spots on the skin and fins. Diagnosis is made by microscopic examination of spots and seeing the characteristic moving trophonts. Common treatments include formalin, malachite green, increased temperature, or salt, with the goal of targeting the free-living theront stage.
This document summarizes the seed production of mud crabs. It discusses the commercial crab species, their distribution in the Indo-Pacific region, and their reproductive biology. Key points include that males have larger claws than females, mating occurs after the female molts, and females carry fertilized eggs for two weeks before the larvae hatch and go through five zoea stages over 15-20 days before becoming megalopas and then juvenile crabs. The peak breeding seasons vary by region.
This document discusses fish seed certification and quarantine procedures. It covers topics like quality assurance of fish seeds, certification processes in different countries, guidelines for good aquaculture practices, and general principles and considerations for quarantine facilities. Quarantine involves isolating aquatic animals to observe for diseases and involves proper treatment, testing, and containment to prevent spread of pathogens.
Fungal diseases can seriously impact fish populations. Three common fungal diseases are:
1. Saprolegniasis is caused by Saprolegnia fungi and is characterized by cotton-like fungal growths on the skin, gills, or eyes of fish. It can spread rapidly between fish and cause death.
2. Branchiomycosis (gill rot) infects gill tissues and is caused by Branchiomyces fungi. Infected fish have difficulty breathing and their gills may appear red.
3. Ichthyophonosis causes rough skin and white lesions inside the body and is caused by Ichthyophonus fungi. More severe infections result in organ
The document discusses fish diseases and health management. It defines disease and lists common clinical signs seen in diseased fish, such as irregular swimming, rubbing against surfaces, and loss of appetite. It then covers the major categories of fish diseases: bacterial (like tail/fin rot), fungal (like saprolegniasis), parasitic (protozoan like ichthyophthiriasis, helminth, and crustacean parasites), and nutritional deficiencies. Environmental factors and the relationship between host, pathogen, and environment in disease development are also examined. The document provides details on symptoms and recommended treatment for several specific diseases.
This document discusses branchiomycosis, also known as gill rot, which is a fungal disease caused by Branchiomyces sanguinis and Branchiomyces demigrans. It affects the gill tissues of many freshwater fish species. The fungi penetrate the gills, causing obstruction, congestion, and necrosis. Infected fish exhibit weakened movement, respiratory distress, and pale or red discolored gills. The disease spreads rapidly in warm water and can cause high mortality rates in affected fish populations. Treatment involves strict sanitation, drying and disinfecting infected ponds, and treating diseased fish with antifungal medications like malachite green.
EUS is an infection of freshwater and estuarine fish caused by the oomycete fungi Aphanomyces invadans. It is an epizootic disease affecting many fish in an area simultaneously. EUS causes ulceration of the skin and erosion of tissue, particularly on the tail and head. Advanced cases show necrosis in internal organs. Control involves stopping water flow, removing infected fish, applying lime or calcium hydroxide to raise pH, and introducing fresh water after 3 weeks. CIFA has also developed a medicine called CIFAX to treat and prevent EUS.
This document discusses parasitic diseases of fish. It covers various protozoan parasites like Ichthyophthirius multifilis and Epistylis sp. that can infect fish skin and gills. It also discusses metazoan parasites like monogenean trematodes of the genus Dactylogyrus and Gyrodactylus that attach to fish gills and skin, and nematodes of the genus Contracaecum that can infect fish intestines and other tissues. The life cycles of these parasites are described along with the diseases they can cause in fish like emaciation, decreased growth and survival. Methods for specimen collection and examination for parasites are also outlined.
Brood stock management and larval rearing of mud crab scylla serrata-Gayatri ...Gayatri R. Kachh
This document provides information about the mud crab Scylla serrata, including its natural range, classification, life stages, and aquaculture practices. Key points include:
- S. serrata is an economically important crab species found in mangroves and estuaries in Africa, Australia, and Asia.
- Its life stages include juvenile, subadult, and adult crabs that inhabit different zones, as well as larvae and megalopae.
- Aquaculture of S. serrata involves maintaining broodstock for breeding and larval rearing, then culturing megalopae through to market size in ponds. Proper water quality, feeding, and health management are
This document provides information on major fungal diseases that affect shrimp farming. It discusses three main diseases: larval mycosis caused by fungi like Lagenidium and Sirolpidium which infect shrimp larvae; black gill disease caused by the fungus Fusarium solani which causes black spots on gills and lesions; and aflatoxicosis or "red disease" caused by toxins produced by Aspergillus fungi contaminating feed which causes reddening and death of infected shrimp. Prevention and treatment methods are outlined for each disease.
Astroviruses are non-enveloped viruses with positive-sense RNA genomes that cause gastroenteritis. They have an icosahedral capsid containing three major proteins and a genome organized into three open reading frames. ORF1 encodes nonstructural proteins involved in replication, ORF2 encodes the structural capsid polyprotein which is processed by cellular proteases. Infection involves binding to an unknown receptor, translation of viral proteins, processing of polyproteins, replication through a negative-sense intermediate, and assembly of new virions which are released from the cell.
Human papillomavirus (HPV) is a small double-stranded DNA virus that infects epithelial cells. There are over 100 types of HPV, which are classified based on DNA sequences and show specificity for different tissue sites. HPV is transmitted through direct skin-to-skin contact and causes various lesions, including common warts, genital warts, and some cancers. HPV replicates in basal cells of the epithelium and production of new virus particles is coupled to epithelial cell differentiation. Persistent infection with high-risk HPV types can potentially lead to cervical cancer over many years through viral integration and changes to host cell genes. Diagnosis involves cytology, immunohistochemistry, and nucleic acid tests. Prevention strategies include HPV vaccines
1) Researchers studied the internal ribosomal entry site (IRES) in the 5' untranslated region of the canine dicistrovirus (CDV-A) genome.
2) Using computational prediction and SHAPE analysis, they determined the secondary structure of the CDV-A 5'UTR IRES, which resembles the poliovirus IRES structure.
3) In vitro translation assays in rabbit reticulocyte lysate showed that the CDV-A 5'UTR IRES can direct cap-independent translation, and requires the initiation factor eIF4A.
This document discusses research on the mechanism of translation initiation on the genomic RNA of Cadicivirus A, a naturally occurring dicistronic picornavirus. Cadicivirus A has a dicistronic genome containing two open reading frames separated by an intergenic region that functions as an internal ribosomal entry site (IRES). The researchers investigated the structure of the 5'UTR IRES using SHAPE analysis, finding it closely resembled the structure of the poliovirus IRES. They showed the 5'UTR IRES could drive translation in rabbit reticulocyte lysate and required the canonical initiation factor eIF4A. Toeprinting analysis was used to study 48S complex formation on the IRES
This document provides an overview of reverse transcribing viruses, specifically retroviruses and ds-DNA RT viruses. It describes the structure and lifecycle of retroviruses, including their RNA genome, reverse transcription into DNA, integration into the host cell genome, and assembly of new virus particles. Retroviruses are classified into genera based on virion morphology and genome complexity. The document also briefly discusses endogenous retroviruses, viroids, satellites, and prions as other types of infectious subviral particles.
The document discusses the structure, replication, pathogenesis, and treatment of three viruses:
1) Adenovirus has a medium sized double stranded DNA genome, naked capsid, and causes respiratory or gastrointestinal infections through direct cell damage. It is treated with live military vaccines.
2) Parvovirus has a small single stranded DNA genome, replicates in host cell nuclei and depends on host cell cycle, and causes fifth disease and aplastic crisis in children. No specific treatment exists.
3) Polyomavirus has a small circular double stranded DNA genome, replicates in host cell nuclei and depends on the host, can cause PML with immune compromise, and may be treated with cidofovir.
The spike protein of SARS-CoV-2 plays a key role in viral entry and is a major therapeutic target. It uses its spike protein to bind to ACE2 receptors on host cells, allowing viral entry. The spike protein undergoes conformational changes during viral fusion and entry. Mutations in the spike protein can affect its ability to bind to ACE2 receptors or evade antibodies. Several human monoclonal antibodies have been identified that target the spike protein and may be potential COVID-19 treatments.
This study aimed to optimize norovirus GI genotyping primers and apply them to characterize norovirus GI diversity in clinical and environmental samples from South Africa. Five norovirus GI genotypes were found circulating between 2015-2016, with GI.4 being the most prevalent in 63.2% of samples. The primers were optimized to improve genotyping of viruses from sewage samples. National and regional strain clusters were identified, adding to understanding of norovirus genetics and transmission globally.
This study investigated the role of HCV NS5A protein transcriptional activation in viral replication and the impact of NS5A cleavage and nuclear localization. The researchers analyzed NS5A variants isolated from a chronically infected patient. They found that variants with different transcriptional activities in yeast also demonstrated varying replication efficiencies in a subgenomic replicon system. Further, the C-terminal fragment of NS5A was found to localize to the nucleus, requiring a functional nuclear localization signal and cellular caspase activity. Nuclear localization of NS5A was necessary for efficient viral replication. NS5A in the nucleus bound to host cell promoters of genes important for replication, inducing their transcription - demonstrating a new mechanism by which HCV modulates its cellular environment to
Rabies virus causes a fatal viral infection of the central nervous system called rabies encephalitis. It is transmitted via saliva and has an incubation period of 20-90 days. The bullet-shaped virus contains a single-stranded RNA genome and enters cells via endocytosis, where it replicates and produces new viral particles that bud from the cell. The G protein mediates viral attachment and elicits protective neutralizing antibodies. While nucleoprotein antibodies are diagnostic, only neutralizing antibodies against the G protein provide protection against rabies infection.
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https://www.facebook.com/AMTH.IM
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আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
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it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
1. Spring Viraemia of Carp Virus
Presented by-
Avijit Pramanik
AAH-MA-09-02
B.F.Sc, W.B.U.A.F.S.
M.F.Sc, CIFE,Mumbai
A SEMINAR ON-
2. q Spring viraemia of carp (SVC) is an infectious viral disease of carp (Cyprinus carpio)
and other cyprinid fish species.
q The common carp is the principal host, but clinical disease has also been reported
to occur in ornamental koi carp, grass carp, silver carp, crucian carp, goldfish,
tench and sheatfish.
What Is It?
3. Where and When Might it Occur?
Ø SVC was initially diagnosed in Yugoslavia (Fijan et al. 1971).
Ø Since then, it has been identified in other European countries, Russia, Brazil, the Middle
East, China, and North America.
Ø In 2002, Rhabdovirus carpio was first reported in U.S. waters at a North Carolina koi
hatchery.
Ø Outbreaks were reported in cultivated koi in Washington and Missouri in 2004, and in
wild fish in the Upper Mississippi River (Wisconsin, Minnesota) in 2007.
Ø SVC is mainly present in countries which experience low water temperatures.
4. Ø High mortality can occur in all age groups of fish at water temperatures between
10°to 17°C.
Ø Most cases occur in the spring or early summer.
Ø However, fry can be affected at temperatures as high as 23°C.
Aetiological agent
• The aetiological agent of SVC is Spring viraemia of carp virus (SVCV)
• It is a species in the genus Vesiculovirus in the virus family Rhabdoviridae (Carsten,
2010).
• The virus genome is a non-segmented, negative-sense,single strand of RNA.
• SVCV exibits the typical bulllet-shaped morphology.
• The virion measures approximately length - 80 to 180 nm
diameter - 60 to 90 nm
5. Ø The genome contains 11,019 nucleotides
Ø Encoding five proteins in the following order:
(a) a nucleoprotein (N) - (38–47 kDa)
(b) a phosphoprotein (P) - (22–26 kDa , formerly designated M1)
(c) a matrix protein (M) - (17–22 kDa, formerly designated M2)
(d) a glycoprotein (G) - (63–80 kDa) and
(e) an RNA-dependent RNA polymerase (L) - (150–225 kDa)
Ø Genomic length - approximately about 11 kb
Ø Among the five structural proteins-
matrix protein (M) and glycoprotein (G) were studied widely for their
significant role in viral pathogenesis.
Ø M protein causes apoptosis and inhibits host cell transcription, whereas G protein was
concerned with viral endocytosis.
6.
7. Schematic of SVCV and its genome. (a) Model of viral structure. (b) Genome organization
showing encoded proteins, gene junctions, and leader and trailer regions. The total genome
length is ∼ 11 kb. The numbers indicate the start and end positions of the respective ORFs.
8. Recently, the availability of sequence data for the entire SVCV genome allows more
accurate predictions of the molecular weights of the structural proteins (ignoring
post-translational modifications) as well as other features of these molecules
(Table )
9. Ø The surface G protein is the most important viral antigenic protein that determines the
infectivity and serological properties of the virus (Hill et al., 1975; Bishop & Smith,
1977; Johnson et al., 1999).
Ø The G protein forms the trimeric spikes or peplomers on the virus outer surface and
helps the virus to induce receptor-mediated endocytosis (Hill et al., 1975; Bishop &
Smith, 1977).
Ø Similar to other vesiculoviruses, SVCV has one type of M protein that provides the
bullet-shaped structure of the virus and binds the nucleocapsid to the cytoplasmic
domains of the G proteins embedded in the viral envelope (Kiuchi & Roy, 1984).
Ø The N protein is a highly abundant viral protein that, in association with viral RNA, gives
a helical symmetry to the nucleocapsid (Sokol & Koprowski, 1975).
10. Ø The P protein is a component of the nucleocapsid that interacts with N and L proteins to
mediate transcription (Roy, 1981).
Ø The L protein is involved in transcription and viral replication, which are achieved
through interaction of the L protein with the N and P proteins (Roy & Clewley, 1978).
Ø The SVCV genome contains a putative leader region of 59 bases at the 3′ terminal region.
Ø It followed by a consensus start signal sequence (AACAG; anti-genomic orientation) for
initiation of transcription of the N gene (Hoffmann et al., 2002; Warg et al., 2007).
Ø The four SVCV genome junctions are N–P, P–M, M–G and G–L junction
Ø These junctions are evolutionarily conserved, with a polyadenylation or transcription
stop signal sequence [TATG(A)7; anti-genomic orientation] at the end of each
gene.(Hoffmann et al., 2002; Warg et al., 2007)
11. v The genome does not contain a non-virion (NV) gene between the G and L
genes as is found in fish rhabdoviruses of the genus Novirhabdovirus (Ahne et al.2002).
v The type strain of SVCV is available from the American Type Culture Collection (ATCC
VR-1390).
v Two complete genome sequences of the type strain have been submitted to Genbank
(Genbank accession U18101 by Björklund et al., 1996and Genbank accession
AJ318079 by Hoffmann et al., 2002).
v The complete genome sequence of isolates from China (People’s Rep. of) has also been
deposited in Genbank (Genbank accession DQ097384 by Teng et al., 2007and Genbank
accession EU177782 by Zhang et al., 2009).
12. Genetic diversity amongst SVCV strains
ØMany SVCV strains have been identified.
ØAs in other RNA viruses that can evolve rapidly, a high level of plasticity has been
reported in the SVCV genome.
ØBroadly, SVCV isolates are divided into two clades: an Asian clade and a European clade
(Stone et al., 2007; Miller et al., 2003).
ØBased on nucleotide sequence analysis of the G gene, SVCV isolates are further classified
into four genogroups: Ia, Ib, Ic and Id (Warg et al., 2007; Zhang et al., 2009).
Ø(a)Genogroup Ia contains isolates from Asia, the UK and the Americas;
(b)Ib and Ic contain isolates from Eastern Europe;
(c) Id contains isolates from the UK and some other European countries
(Stone et al., 2003; Hoffmann et al., 2005; Miller et al., 2007; Zhang et al., 2009; Padhi &
Verghese, 2012).
13. ØThe genetic clustering of SVCV isolates is closely associated with geographical location,
suggesting that the virus has evolved independently in different geographical regions
(Stone et al., 2013).
Ø In addition, different isolates have evolved at varied rates, with the Ia group evolving
the most quickly (Padhi & Verghese, 2012).
ØThe nucleotide substitution rates in the P and G genes of genogroup Ia are ∼ 3.5 times
higher than in the same genes of the Id group (Padhi & Verghese, 2012).
ØCompared with the N and G genes, the P gene exhibits a higher degree of genetic
variation and is considered to be a useful marker for studying SVCV epidemiology (Sokol
& Koprowski, 1975; Miller et al., 2007).
14. Ø The genomes of most identified SVCV strains have been partially sequenced.
Ø To date, only five strains have been completely sequenced: Fijian, Björklund,
SVCV-A1, SVCV-C1 and SVCV-265
( Björklund et al., 1996; Hoffmann et al., 2002; Teng et al., 2007; Zhang et al.,
2009;Xiao et al., 2014).
Ø A comparative analysis of all completely sequenced strains relative to the Fijian
strain as a reference strain is summarized in comming Table . These analyses were
performed by blast analysis (http://www.ncbi.nlm.nih.gov/blast).
15. Nucleotide and amino acid sequence similarity amongst fully sequenced SVCV
strains. All strains compared with Fijian as the reference strain.
16. Replication
Ø Negative sense ssRNA viruses need RNA polymerase to form a positive sense RNA.
Ø The positive-sense RNA acts as a viral mRNA, which is translated into proteins for the
production of new virion materials.
Ø With the newly formed virions, more negative sense RNA molecules are produced.
q Replication of the virion consists of the following steps:
1) A virion enters the host cell and releases its negative RNA into the cytoplasm.
2) The virus uses its own RNA replicase, also known as RNA-dependent RNA polymerase
(RdRp), to form positive RNA template strands through complementary base pairing.
3) The positive RNA acts as mRNA, which is translated into structural capsomere proteins
and viral RdRp by the host's ribosomes.
17. 5) A replicative complex is formed with RdRp: The positive strands can either function as
mRNA to produce more proteins or as template to make more negative RNA strands.
6) New viral capsids are assembled with the capsomere proteins. The negative RNA
strands combine with capsids and viral RdRp to form new negative RNA virions.
7) After assembly and maturation of nucleocapsid, the new virions exit the cell by
budding or lysing through cell membrane to further infect other cells.
18. CLINICAL SIGNS
Ø Early in the course of SVCV, affected fish may appear
(a) weak and may congregate in areas of slow-flowing water.
(b) clinical signs, including but not limited to lethargy, ascites, exophthalmia, pale gills,
overall darkening of the body surface, persistent fecal casts, skin and branchial hemorrhages,
and distention/protrusion of the vent.
Common carp (Cyprinus carpio) showing external
clinical signs of spring viremia of carp (SVC) after
experimental infection with SVC virus. Note the
exophthalmia, petechial hemorrhage of the skin,
and inflammation of the vent.
19. q On necropsy, affected fish may have (a) generalized edema (the fluid may be sanguineous)
(b) swim bladder (and other organ) hemorrhages,
(c) intestinal inflammation
(d)The gastrointestinal tract may contain mucus and not ingesta
(e)swollen and coarse-textured spleen, hepatic necrosis, enteritis, and
pericarditis (Ghasemi et al., 2014; Misk et al., 2015).
20. Ø Transmission is horizontal, and most cases occur in the spring or early summer,
when the water begins to warm but remains below 15°C.
Ø The virus is often transmitted by the virus remaining in the feces of infected
fish and from blood-sucking parasites.
Transmission
Vectors
Ø Among animate vectors, the parasitic invertebrates
(a) Argulus foliaceus (Crustacea, Branchiura)
(b) Piscicola geometra (Annelida, Hirudinea)
transferred SVCV from diseased to healthy fish under experimental conditions
and the virus has been isolated from A. foliaceus removed from infected carp
(Ahne et al., 2002;Dixon, 2008).
21. Pathogenesis of SVCV
Ø One pathogenic mechanism used by SVCV is the induction of autophagy (Liu et al., 2015).
Ø Epithelioma papulosum cyprini (EPC) cells when infected with SVCV showed the activation
of autophagy pathway.
Ø Autophagy is a cellular pathway that has important roles in viral infection and pathogenesis
(Orvedahl & Levine, 2008).
Ø By using the autophagy pathway SVCV facilitate its own replication by inducing the SVCV G
protein (Liu et al., 2015).
Ø Autophagy enhances the survival of SVCV-infected cultured cells by eliminating damaged
mitochondrial DNA generated during viral infection.
22. Ø The SVCV glycoprotein, rather than viral replication, activates the autophagy pathway.
Ø Autophagy is a self-digesting mechanism responsible for removal of damaged
organelles, malformed proteins during biosynthesis, and nonfunctional long-lived
proteins by lysosome.
Ø SVCV induces autophagy in EPC cells through the ERK/mTOR signalling pathway.
Ø The increase in LC3 lipidation could be due to autophagy activation or defective
degradation.
Ø SVCV utilized the autophagy pathway to facilitate its own genomic RNA replication and
to enhance its titres in the supernatants.
Ø NOTE: For more details plz see - Spring viraemia of carp virus induces autophagy for
necessary viral replication,Liyue Liu,Bibo Zhu,Shusheng Wu,Li Lin,Guangxin Liu,Yang
Zhou,Weimin Wang,Muhammad Asim,Junfa Yuan,
https://doi.org/10.1111/cmi.12387
23. Ø Haem oxygenase 1 (HO-1){ also known as heat-shock protein 32} is a cytoprotective
enzyme protect the body against oxidative stress during inflammatory processes
(Otterbein & Choi, 2000).
Ø HO-1 exhibits antiviral properties against multiple viruses.
Ø Viral infection can suppress expression of HO-1, perhaps contributing to viral
pathogenesis (Marinissen et al., 2006).
Ø In vitro and in vivo studies have demonstrated that expression of HO-1 is downregulated
during SVCV infection (Yuan et al., 2012),
Ø Suggesting that SVCV infection induces host oxidative stress, which may contribute to
tissue injury in affected fish.
24. ANTIGENIC PROPERTIES OF SVCV
Ø Several studies showed that carp develop a humoral immune response to SVCV (Fijan &
Mata$in 1980, Fijan 1988).
Ø Rhabdovirus-neutralizing antibodies are directed against the surface glycoprotein of the
virus (Kelly et al. 1972).
Ø Induction of humoral antibodies against SVCV in carp is influenced by the age,condition of
carp, by the route of infection and most importantly, by the temperature of water (Fig.
4).
Ø In carp which were infected by waterborne exposure to low doses of SVCV and kept at
20°C, SVCV neutralizing antibodies appeared 7 d after infection.
Ø In contrast, carp infected in the same way, but kept at 13°C, showed first detectable
antibodies 7 wk after infection.
25. Ø At 13°C, carp developed a subclinical
infection with presence of virus in the blood
of carp for about 10 wk.
Ø Neutralizing antibodies which appeared 8
to 10 wk after infection lead to a rapid
decline of the amount of virus in the blood
(Ahne 1979, 1980, 1986).
Ø The biological properties of the SVCV
neutralizing antibodies have not been
studied in detail, but probably resemble the
tetrameric antibody typically found in
teleost fishes (Fijan et al. 1977a, Kaattari &
Piganelli 1996).
26. Virus isolation
q The virus replicates in cell cultures originating from fish, birds and mammals
cell systems.
q These optimal cell systems are derived from cyprinid fish such as
(a) epithelioma papulosum cyprini (EPC) (Fijan, Sulimanovic, Bearzotti, Muzinic,
Zwillenberg, Chilmonczyk, Vautherot & de Kinkelin 1983) and
(b) fathead minnow (FHM) (Gravell & Malsberger 1965) cell lines that are grown at
20–22°C.
q The cytopathic effect (CPE) is characterized by rounding, detachment and lysis of cells.
q The isolated virus is best identified utilizing a SVCV-specific reverse transcription
polymerase chain reaction (RT-PCR) assay that differentiates SVCV from the closely related
pike fry rhabdovirus (PFRV) (Stone, Ahne, Denham, Dixon, Liu, Sheppard, Taylor & Way
2003).
27. q Conventional serological techniques used to detect SVCV include the virus
neutralization test, immunoperoxidase assay, indirect immunofluorescence assay
and ELISA.
q Moreover, the indirect immunofluorescence assay and ELISA appear to cross-react
with other rhabdoviruses (Way, 1991), leading to possible false-positive diagnoses.
q Monoclonal antibodies were generated against M and G proteins that are useful in
the development of SVCV diagnostic methods. (Chen et al., 2008; Luo et al., 2014; Li
et al., 2015).
q Recently, a single-chain fragment variable antibody against SVCV has been
developed using phage display technology and employed for rapid detection of SVCV
(Liu et al., 2013). This antibody reacted specifically with SVCV, but did not cross-react
with other viruses.
Diagnoses
28. Ø A single-chain variable fragment (scFv) is not actually a fragment of an antibody, but
instead is a fusion protein of the variable regions of the heavy (VH) and light chains (VL)
of immunoglobulins, connected with a short linker peptide of ten to about 25 amino
acids.
Ø Antibody-displaying phage library was selected after three rounds of panning against
spring viraemia of carp virus (SVCV) by phage display technology.
Ø Eight positive clones which could produce soluble single-chain fragment variable (scFv)
antibody induced by isopropyl-beta-d-thiogalactopyranoside (IPTG) were obtained.
Ø Dot blot results showed that the eight scFv antibodies could recognize SVCV.
Ø The soluble scFv antibodies showed a molecular weight 29 kD by Western blot.
29. Ø All scFv antibodies could recognize SVCV proteins specifically without cross-reaction
with other virus proteins by ELISA.
Ø Indirect immunofluorescence results showed that all of these scFv antibodies reacted
positively with virus in the SVCV-infected cells.
Ø These scFv antibodies will be useful tools to establish immunological detection methods
for SVCV.
NOTE: For more details see: Selection and characterization of single-chain recombinant
antibodies against spring viraemia of carp virus from mouse phage display library,
panelHong,LiuacXiaocong,ZhengaFeng,ZhangbLi,YuaXiaohua,ZhangbHeping,DaibQunyi,Hua
aXiujie,
https://doi.org/10.1016/j.jviromet.2013.08.017
30. q Various PCR-based assays have also been used to detect SVCV owing to their high
sensitivity.
q These include- reverse transcription (RT)-PCR combined with nested PCR (Koutná et
al., 2003)
-multiplex real-time quantitative RT-PCR (Liu et al., 2008a) and
- one-step TaqMan real-time quantitative RT-PCR (Yue et al., 2008).
Ø These assays have clearly improved the specificity and sensitivity of detection (Kim,
2012).
q Two studies have used RT-LAMP to detect SVCV based on nucleotide sequences of the
G and M genes (Shivappa et al., 2008; Liu et al., 2008b).
q RT-LAMP can provide higher specificity and sensitivity than nested RT-PCR.
31. The development of diverse and susceptible fish cell lines is also necessary for detection,
isolation, and characterization of SVCV.
q SVCV has been reported to infect and multiply in various fish cell lines, including
1. epithelioma papulosum cyprinid cells from carp (Gotesman et al., 2015);
2. skin cells from Ussuri catfish (Pseudobargus ussuriensis) and
3. red-spotted grouper (Epinephelus akaara) (Lei et al., 2014; Ou et al., 2012);
4. heart cells from giant grouper (Epinephelus lanceolatus) (Guo et al., 2015);
5. haploid embryonic cells from medaka (Oryzias latipes) (Yuan et al., 2013);
6. muscle and fin cells from bluefin trevally (Caranx melampygus) (Zhao & Lu, 2006);
7. swim bladder, fin and snout cells from grass carp (Lu et al., 1990);
q SVCV propagation in these cells has been analysed by RT-PCR, electron microscopy,
immunofluorescence assay.
q The data obtained suggest that established cell lines can potentially serve as a useful
tool for the isolation and detection of SVCV.
Cell culture
32. (A) Common carp after 2 weeks of experimental SVCV infection showing ascitis (arrowhead) with
haemorrhagic prolapsed anal opening (arrow).
(B) Pancreas of common carp after 2 weeks of experimental SVCV infection showing green fluorescence
(arrows) concentrated at peripancreatic acinar area and surrounding vacuolated hepatic tissue. Immuno-
Fluorescence Technique.
HISTOPATHOLOGY
33. (E) Spleen of common carp after 3 weeks of experimental SVCV infection showing multifocal depletion of
white pulp and hemorrhages (arrows). H&E.
(F) Spleen of common carp after 3 weeks of experimental SVCV infection showing brown staining (arrows)
within splenocyes.
34. Control :
q SVC has been designated a notifiable disease by the Office International des Epizootics
(OIE).
q Good biosecurity and sanitation measure
q Iodophore treatment of eggs
q SVCV is susceptible to oxidizing agents, sodium dodecyl sulphate, lipid solvents
q It can be inactivated with formalin- 3% for 5 mint
chlorine- 500 ppm
iodine- 0.01%
UV irradiation- 254 nm
gamma irradiation -103 krads
35. REFERENCE
1. W. Ahne1, H. V. Bjorklund2, S. Essbauer3,*, N. Fijan4, G. Kurath5, J. R. Winton5 REVIEW of Spring viremia
of carp (SVC), DISEASES OF AQUATIC ORGANISMS Dis Aquat Org, Published December 10, Vol. 52:
261–272, 2002
2. AHNE W., BJÖRKLUND H.V., ESSBAUER S., FIJAN N., KURATH G. & WINTON J.R. (2002). Spring viremia of
carp (SVC). Dis. aquat. Org., 52, 261‒272.
3. BASIC A., SCHACHNER O., BILIC I. & HESS M. (2009). Phylogenetic analysis of spring viraemia of carp
virus isolates from Austria indicates the existence of at least two subgroups within genogroup Id. Dis.
aquat. Org., 85, 31‒40.
4. Ahne W (1978) Uptake and multiplication of spring viremia of carp virus in carp, Cyprinus carpio L. J Fish
Dis 1:265–268
5. ZHANG N.Z., ZHANG L.F., JIANG Y.N., ZHANG T. & XIA C. (2009). Molecular analysis of spring viraemia of
carp virus in China: A fatal aquatic viral disease that might spread in East Asian. PLoS ONE, 4, 1‒9.
6. Spring viraemia of carp - OIE
7. Spring viraemia of carp - Wikipedia
8. Spring viraemia of carp - NCBI