Sponge based desserts
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This document provides recipes and instructions for making various sponge-based desserts. It details how to make a Bakewell tart using raspberry jam, frangipane filling, and pastry decorations. It also explains how to make steamed sponge puddings, listing common varieties like blackcap pudding with currants, golden sponge pudding with syrup, and chocolate sponge pudding. The basic steamed sponge pudding recipe is given along with instructions for preparation and cooking. Finally, additional sponge desserts are mentioned, including sticky toffee pudding with dates and Eve's pudding made with apples and sponge.
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Sponge based desserts
- 2. Sponge Based Desserts To make Bakewell tart, coat the base of a sweet paste case with raspberry jam. Fill the case with frangipane. Decorate it with lattice pastry strips then bake it and finish it with apricot glaze and water icing. These deserts include steamed sponges and bakewell tart; they can be a combination of products or a simple steamed sponge pudding.
- 3. Steamed Sponge A steamed sponge pudding is a sponge that is cooked in a steamer; it can be served with a variety of toppings and sauces: Blackcap pudding has currants on the top Golden sponge pudding has golden syrup on the top Chocolate sponge pudding has chocolate flavoured sponge and is normally served with chocolate sauce. To make it, replace 50g flour with 50g cocoa powder Jam/marmalade sponge pudding has jam or marmalade on the top
- 4. Basic Sponge Pudding Recipe Ingredients Amount Soft Flour 250g Baking Powder 5g Caster Sugar 250g Eggs 4 medium Sift the flour and baking powder together into a bowl Flour and butter ten individual moulds Cream together the butter and sugar until light and fluffy Beat in the egg a little at a time Add the sifted flour and baking powder. Lightly mix until incorporated, do not over mix Place into suitable moulds (either individuals or for portioning)
- 5. Whether using dariole moulds or pudding bowls, the insides of these must be buttered and floured. Once they are prepared, do not touch the inside as this could cause the cooked pudding to stick to the mould Put the topping at the bottom of the dish and the sponge mixture on top Do not over-fill the mould, as the sponge will expand during cooking. Cover the top of the mould with a piece of greased greaseproof paper to prevent the steam penetrating the sponge. Sponge Pudding Info
- 6. Sponge Pudding Info Cooking times will depend on the size of the mould, but individual sponges can take up to 40 minutes, whereas large ones can take up to two hours Another popular sponge pudding is Sticky toffee pudding, which has soaked dates and is a soft sponge. Some recipes also have nuts and customers need to be informed in case one of them has a nut allergy Eve's pudding is a sponge and apple dessert. The apple is placed into a baking dish and covered with a basic sponge. It is then baked and normally served with fresh egg custard