Prepare and present cakes

2.  LET US STUDY GATEAUX FROSTING CAKE BATTER INGREDIENTS LEAVEN FERMENTATION SHORTENING  HYDROGENATION FOAMY STIFF PEAK SPONGE TORTES

3. Cakes Sponge cake Shortened cakes or batter cakes are cake butters containing fat Two classes of Cakes

4.  Basic Types of cake based on the ingredients used for leavening

5.  Angel Food Cake

6.  Butter Cake

7.  Chiffon Cake

8.  Sponge Cake

9.  Preparing and using fillings Filling Custard Mousse Puree Flavoring Jelly Jam Chop Whip Ream Reamer

10.  Reamer

11. 

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