Sri Lanka has long been famous for its high quality spices such as cinnamon, pepper, cloves, cardamom, nutmeg, mace, and vanilla. Cinnamon in particular is very important to Sri Lanka's economy, as the country produces almost 90% of the world's cinnamon, mainly from the Ceylon cinnamon variety. Cinnamon has many uses in foods, medicines, and cosmetics. Sri Lanka has established 'Pure Ceylon Cinnamon' as a global brand to promote its premium cinnamon. Other key spices exported by Sri Lanka include pepper, cloves, cardamom, nutmeg, mace, and vanilla.