Estonian cuisine is known for hearty, traditional dishes like mulgikapsad, a sauerkraut dish cooked with pork and barley. Another iconic dish is black pudding served with lingonberry syrup and pickled pumpkin, especially popular on Christmas Eve. Unique to Estonia is kama, a flour dish made from rye, peas, wheat and barley that is eaten with milk or yogurt. Traditional Estonian meals focus on pork, potatoes, vegetables, fish like herring, and grains.