The document discusses the solubility of gases in liquids. It defines solubility as the concentration of dissolved gas in equilibrium with pure gas above the solution. Examples given include carbonated beverages with CO2 and ammonia water. The solubility of gases is affected by temperature, pressure, and the nature of the solvent and solute. Specifically, increasing pressure increases solubility by allowing more gas to dissolve, while increasing temperature generally decreases solubility.