Soft drinks typically contain carbonated water, a sweetener like sugar or high-fructose corn syrup, and natural or artificial flavorings. They may also include caffeine, colorings, preservatives, and other ingredients. Stabilizers are added to prevent particles from settling. Common stabilizers include brominated vegetable oil, glyceryl ester of rosin, and sucrose acetate isobutyrate. Preservatives like sodium benzoate and potassium meta bisulphate are used to prevent spoilage. Regular consumption of soft drinks can lead to malnutrition, acidity, tooth decay, heart disease, obesity, kidney disease, and financial costs due to healthcare expenses.