This document discusses animal behavior and ethology. It defines behavior and describes the three main approaches to studying behavior: vitalistic, mechanistic, and ethological. The ethological approach attempts to explain responses observed in the field in terms of eliciting stimuli. Behavior can be species-characteristic innate behaviors or individual learned behaviors. Stimuli that influence behavior can be internal or external. Motivation precedes behaviors and is influenced by physiological and environmental factors. Communication and sign stimuli also impact animal behaviors.
This document summarizes an interdisciplinary research project on obesity in Ireland. The project uses a lifecourse approach, drawing on data from multiple Irish cohort and cross-sectional studies spanning different age groups. The aims are to describe risk factors for obesity, cardiovascular disease, and diabetes over the lifecourse and relate these to health outcomes. The research team includes investigators from the various studies as well as experts in biostatistics, epidemiology, health services, nutrition, and clinical areas. Work packages will investigate health service utilization across the lifecourse, statistical methods for accelerometer data, and relationships between diet, physical activity, and non-communicable disease risk.
This document discusses life course epidemiology, which examines how physical and social experiences over the life course impact lifelong health and well-being. It provides an overview of key life course theories and discusses policy implications. As an example, it then summarizes a study from the Cebu Longitudinal Health and Nutrition Survey that investigated interactions between prenatal influences and postnatal environments in predicting obesity risk in the Philippines. The study found evidence that fetal exposures can modify the impact of obesogenic environments later in life.
The document discusses obesity and its associated risks. It defines obesity as a chronic energy imbalance where calories consumed exceed calories expended. Individual behaviors, environment, and genetics all contribute to obesity. Excess weight gain is associated with increased risks of several health conditions like hypertension, cardiovascular disease, and certain cancers. Untreated hypertension can damage vital organs and increase risks of heart attack, stroke, kidney failure, and vision loss.
The document discusses the epidemiology of obesity globally and in India. It notes that obesity prevalence has risen dramatically worldwide and in India over past decades. Obesity is associated with increased risk of many non-communicable diseases like diabetes, cardiovascular disease and certain cancers. The document outlines factors contributing to obesity like diet, physical activity levels, genetics and environment. It provides data on obesity trends in India from various studies as well as prevalence of overweight and obesity in children and adults.
Understanding and Addressing Food Addiction: A Science-Based Approach to Poli...Center on Addiction
Public health concerns about the escalating obesity epidemic and its far-reaching health consequences, coupled with a growing understanding of the shared features of addiction across its myriad forms, have prompted some scientists to explore the possibility that certain eating behaviors might best be explained through the lens of addiction.
The interest in applying an addiction framework to understanding certain eating behaviors and food-related disorders has grown in recent years. This is a result of a large body of research highlighting the considerable overlap in the characterizing symptoms, risk factors and underlying neurobiological characteristics between substance addiction and what can be thought of as food addiction. It also arises from an attempt to explore how certain types of addictive-like eating might account for pathology that cannot be explained within the context of the currently recognized eating disorders of anorexia nervosa, bulimia nervosa and binge eating disorder. The growing interest in food addiction is also partially a result of an increasing awareness that lessons learned with regard to policy, prevention and clinical practice in relation to addictive substances might fruitfully be applied to the realm of food addiction.
1. The document discusses social determinants of health and health inequalities, defining key terms like social determinants, absolute/relative inequalities, and inequity in health.
2. It identifies several key social determinants of health like poverty, social exclusion, discrimination, public policies, built environment, and health behaviors.
3. Achieving health equity requires addressing social determinants through public policies, equitable health services, and a life course perspective that considers vulnerabilities at different life stages.
Obesity is one of the most common factor which underlies the pathophysiology of many other non- communicable diseases. In recent years, its prevalence has blown out of proportions. The term GLOBESITY signfies that. Newer pharmacological developments will definitely play a crucial role in containing this epidemic.
This seminar is my attempt this interesting topic with all the latest data I could collect on the internet.
This document discusses animal behavior and ethology. It defines behavior and describes the three main approaches to studying behavior: vitalistic, mechanistic, and ethological. The ethological approach attempts to explain responses observed in the field in terms of eliciting stimuli. Behavior can be species-characteristic innate behaviors or individual learned behaviors. Stimuli that influence behavior can be internal or external. Motivation precedes behaviors and is influenced by physiological and environmental factors. Communication and sign stimuli also impact animal behaviors.
This document summarizes an interdisciplinary research project on obesity in Ireland. The project uses a lifecourse approach, drawing on data from multiple Irish cohort and cross-sectional studies spanning different age groups. The aims are to describe risk factors for obesity, cardiovascular disease, and diabetes over the lifecourse and relate these to health outcomes. The research team includes investigators from the various studies as well as experts in biostatistics, epidemiology, health services, nutrition, and clinical areas. Work packages will investigate health service utilization across the lifecourse, statistical methods for accelerometer data, and relationships between diet, physical activity, and non-communicable disease risk.
This document discusses life course epidemiology, which examines how physical and social experiences over the life course impact lifelong health and well-being. It provides an overview of key life course theories and discusses policy implications. As an example, it then summarizes a study from the Cebu Longitudinal Health and Nutrition Survey that investigated interactions between prenatal influences and postnatal environments in predicting obesity risk in the Philippines. The study found evidence that fetal exposures can modify the impact of obesogenic environments later in life.
The document discusses obesity and its associated risks. It defines obesity as a chronic energy imbalance where calories consumed exceed calories expended. Individual behaviors, environment, and genetics all contribute to obesity. Excess weight gain is associated with increased risks of several health conditions like hypertension, cardiovascular disease, and certain cancers. Untreated hypertension can damage vital organs and increase risks of heart attack, stroke, kidney failure, and vision loss.
The document discusses the epidemiology of obesity globally and in India. It notes that obesity prevalence has risen dramatically worldwide and in India over past decades. Obesity is associated with increased risk of many non-communicable diseases like diabetes, cardiovascular disease and certain cancers. The document outlines factors contributing to obesity like diet, physical activity levels, genetics and environment. It provides data on obesity trends in India from various studies as well as prevalence of overweight and obesity in children and adults.
Understanding and Addressing Food Addiction: A Science-Based Approach to Poli...Center on Addiction
Public health concerns about the escalating obesity epidemic and its far-reaching health consequences, coupled with a growing understanding of the shared features of addiction across its myriad forms, have prompted some scientists to explore the possibility that certain eating behaviors might best be explained through the lens of addiction.
The interest in applying an addiction framework to understanding certain eating behaviors and food-related disorders has grown in recent years. This is a result of a large body of research highlighting the considerable overlap in the characterizing symptoms, risk factors and underlying neurobiological characteristics between substance addiction and what can be thought of as food addiction. It also arises from an attempt to explore how certain types of addictive-like eating might account for pathology that cannot be explained within the context of the currently recognized eating disorders of anorexia nervosa, bulimia nervosa and binge eating disorder. The growing interest in food addiction is also partially a result of an increasing awareness that lessons learned with regard to policy, prevention and clinical practice in relation to addictive substances might fruitfully be applied to the realm of food addiction.
1. The document discusses social determinants of health and health inequalities, defining key terms like social determinants, absolute/relative inequalities, and inequity in health.
2. It identifies several key social determinants of health like poverty, social exclusion, discrimination, public policies, built environment, and health behaviors.
3. Achieving health equity requires addressing social determinants through public policies, equitable health services, and a life course perspective that considers vulnerabilities at different life stages.
Obesity is one of the most common factor which underlies the pathophysiology of many other non- communicable diseases. In recent years, its prevalence has blown out of proportions. The term GLOBESITY signfies that. Newer pharmacological developments will definitely play a crucial role in containing this epidemic.
This seminar is my attempt this interesting topic with all the latest data I could collect on the internet.
This document provides an overview of obesity including its epidemiology, classification, medical complications, etiology, management, and pharmacotherapy. Some key points:
- Over 1.9 billion adults worldwide are overweight, with over 600 million being obese according to WHO 2014 data.
- Obesity is classified based on BMI and carries increased risks for conditions like cardiovascular disease and diabetes.
- Its causes are multifactorial including genetic, metabolic, behavioral and environmental factors. Leptin plays an important role in regulating appetite and weight.
- Treatment involves lifestyle changes like diet and exercise as well as pharmacotherapy. Approved obesity drugs include orlistat, lorcaserin, phentermine, and liraglutide
This document discusses obesity and related topics. It defines obesity as abnormal or excessive fat accumulation that presents health risks. It provides BMI classifications for different regions including South East Asia. Key points are that globally obesity rates are rising, and factors influencing obesity are complex, involving genes, environment, behavior, and their interactions. Measuring obesity includes BMI, waist circumference, body fat percentage, and fat distribution. The regulation of energy balance and factors influencing obesity risk are multifaceted.
This document discusses childhood obesity including its definition, epidemiology, risk factors, causes, evaluation, treatment, and management. Some key points include:
- Childhood obesity is defined as a BMI at or above the 95th percentile for age and sex. It can be caused by genetic and environmental factors.
- Rates of childhood obesity have tripled since the 1970s globally and in countries like the US and KSA. Risk factors include family history, low income, and lack of physical activity.
- Evaluation of an obese child includes medical history, exam, and tests to check for underlying causes and comorbidities. Treatment focuses on lifestyle changes like diet, exercise, and behavior modification for the whole
Presentation on the Obesity Epidemic - Stanford Hospital - March 2013LeBootCamp
The document summarizes the evolution and costs of obesity, its nutritional and lifestyle origins, and potential remedies including diets, drugs, lifestyle changes, and surgery. It provides data on the rising rates of obesity and associated costs over time. Fast food consumption, large portion sizes, and sedentary lifestyles are identified as contributing factors. Common diets, drugs approved to treat obesity, and the benefits of lifestyle modifications, mindful home cooking, and bariatric surgery are outlined as potential remedies.
The document discusses several non-communicable diseases including cardiovascular disease, cancer, diabetes, and asthma. It provides details on risk factors for cardiovascular disease and describes conditions like arteriosclerosis, coronary heart disease, heart attack, and stroke. It also categorizes cancer as malignant or benign and lists the four main categories. The document outlines treatment options for cancer including radiation therapy, immunotherapy, and chemotherapy. It concludes with a brief description of the two main types of diabetes and a definition of asthma.
This document provides an overview of a proposed study on obesity among housewives in Biratnagar, Nepal. It includes:
1) An introduction outlining the problem of obesity globally and need to study contributing factors among housewives.
2) Objectives to assess obesity prevalence, identify contributing factors, and analyze their association.
3) A description of the research methodology including a cross-sectional design, sampling methods, data collection tools, and statistical analysis plan.
4) An outline of chapters on literature review, methodology, and instruments as well as details of the study proposal, timeline, and budget.
Hypertension, or high blood pressure, is a global health problem that affects nearly 1 billion people worldwide. It is poorly controlled, with less than 25% of cases controlled in developed countries and less than 10% in developing countries. If left untreated, hypertension can lead to heart attacks, heart failure, strokes and kidney disease.
The goals of hypertension treatment are to reduce cardiovascular and renal morbidity and mortality by achieving blood pressure targets. Lifestyle modifications such as weight loss, following a diet low in sodium and high in fruits/vegetables, engaging in physical activity, and quitting smoking can help lower blood pressure. When lifestyle changes are not enough, antihypertensive medications including diuretics, ACE inhibitors,
The document is a free PowerPoint template about obesity. It includes pages about group members, defining obesity as an increase in body weight due to excess body fat, explaining BMI as a measure of body shape based on mass and height, providing obesity prevalence statistics by country and gender, listing main causes of obesity as lack of physical activity, bad nutrition, and genes, outlining diseases associated with obesity like heart disease and diabetes, and proposing solutions like exercise, healthy diet, sleep, and motivation to fight obesity.
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
This document discusses hypertension, or high blood pressure. It notes that hypertension affects around 50 million people in the US. The main types are primary hypertension, which has no known cause, and secondary hypertension, which is caused by another disease like kidney disease. Risk factors for hypertension include genetics, family history, obesity, stress, alcohol, sodium, tobacco, and age. Untreated hypertension can lead to heart attack, stroke, kidney failure, and vision loss. African Americans have a higher risk than other populations. Treatment involves lifestyle changes and medication, with the goal of controlling blood pressure.
Dr. Trenton Smith, from the department of Economics at Otago University recently inaugurated the first in the 2014/15 AFRD seminar series with the talk: 'Does Financial Insecurity Make People Obese?'
The document discusses the history and definitions of animal welfare. It notes that animal welfare was historically examined more in Europe than the US. Definitions of welfare have included the state of well-being, harmony with the environment, and meeting basic needs. The document also discusses the economic realities of poultry production that prioritize efficiency and profit over animal welfare.
Anti-aging supplements? Myths, reality and speculationUKH+
This document discusses aging and life extension. It outlines various theories for why we age, including the disposable soma theory which is considered highly credible. It describes some mechanisms of aging like telomeres, free radicals, glycation, and the thymus. Supplementing with folic acid is shown to reduce cancer rates and Alzheimer's risk in studies. Animal models are discussed as relevant to humans despite differences in lifespan. Combining micronutrients like coenzymes and minerals is suggested to have additive benefits for lifespan based on studies in insects and rodents.
The document discusses several key themes of biology including how we know an organism is alive, cell structure and function, reproduction, metabolism, homeostasis, heredity, evolution, natural selection, and interdependence. It also discusses how science has improved our lives through topics like saving the environment, food supply, the human genome project, and fighting disease. The scientific process of making observations, asking questions, collecting data, designing experiments with hypotheses, controls, and variables is also outlined.
24Etikk i praksis. Nordic Journal of Applied Ethics (2013), 7 .docxeugeniadean34240
24Etikk i praksis. Nordic Journal of Applied Ethics (2013), 7 (1), s.
Introducing the new meat. Problems and
prospects
Stellan Welin
Department of Medical and Health Sciences, Linköping University, Sweden, [email protected]
Cultured meat, or in vitro meat, is one of the ideas that are being proposed to help solve the
problems associated with the ever-growing global meat consumption. The prospect may
bring benefit for the environment, climate, and animal ethics, but has also generated doubts
and criticism. A discussion of the possible environmental benefit and of animal ethics issues
in relation to cultured meat production will be given. A perceived ’unnaturalness’ of cultu-
red meat may be one of the strongest barriers for public acceptance. This will be discussed
and rejected. As to our relations with nature and animals, it is plausible that cultured meat
will lead to improvement rather than to deterioration. The issue of public acceptance and
some of the problems of introducing this new product on the market will also be discussed.
Keywords: cultured meat, naturalness, environment, animal ethics
Introduction
Once upon a time, all meat was obtained from hunting wild animals. This was the first
stage in meat production (Welin et al. 2012). It is still predominant in fisheries, where the
fish still is ’hunted’ by big fleets of fishing ships. There are not too many wild big animals
left for hunting, nor are the stocks of fish what they used to be. Where there is a conside-
rable hunting, like the hunting of moose in Sweden, there is a regulated regime keeping
the stock at an approriate level. In the area of fisheries, problems are more difficult as the
fish moves across national boundaries and on international water. Many of the stocks of
fish around the world have been depleted and are on the brink to collapse.
The second stage in meat production was herding and slaughtering of domesticated
animals. This meant unintentionally that the kind of meat to be eating from farm and
range animals was restricted to the animals human had managed to domesticate. A
similar kind of procedure has taken place in relation to fish, although there is no need to
first domesticate the fish.
The third stage in meat production is about to happen. The idea is to produce meat
(muscle tissue) from animal stem cells with tissue-engineering techniques. A successful
meat production in this way will constitute a radically new way of obtaining meat, namely
without using animals at all.
In this paper, I will discuss the new technology of cultured meat. First I will give a very
short description of some of the technical aspects. After a short overview of the problems
24 – 37
Introducing the new meat. Problems and prospects 25
Stellan Welin
with present day meat production in relation to environment and ethics I turn to the pos-
sible advantages of cultured meat in these aspects.
Two other issues will be discussed relating to ’naturalness’ and our relation wit.
This document summarizes key concepts from Chapter 8 of an ecology textbook, including how natural selection leads to the evolution of pesticide resistance in agricultural pests. It discusses the concepts of fitness and adaptation, explaining that organisms with traits better suited to their environment will have greater reproductive success and their alleles will increase in the population over time. While natural selection increases adaptation, it does not lead to perfect organisms as environments change and variation is needed. The fossil record provides evidence of evolution through observed changes in populations over time.
Assignment 11. Research at least two articles on the topic of .docxtrippettjettie
Assignment 1
1. Research at least two articles on the topic of managerial issues of a networked organization. Write a brief synthesis and summary of the two articles. How are the topics of the two articles related? What information was relevant and why?
Provide the references in your responses.
Your post should be 300 words long
2. Research at least two articles on the topic of emerging enterprise network applications. Write a brief synthesis and summary of the two articles. How are the topics of the two articles related? What information was relevant and why?
Provide the references in your responses.
Your post should be 300 words long
3. Research at least two articles on the topic of mobile computing and its business implications. Write a brief synthesis and summary of the two articles. How are the topics of the two articles related? What information was relevant and why?
Provide the references in your responses.
Your post should be 300 words long
DITA WICKINS-DRAŽILOVÁ
ZOO ANIMAL WELFARE
(Accepted in revised form August 25, 2005)
ABSTRACT. The continuing existence of zoos and their good purposes such as
conservation, science, education, and recreation, can be ethically justified only if zoos
guarantee the welfare of their animals. The usual criteria for measuring animal
welfare in zoos are physical health, long life, and reproduction. This paper looks at
these criteria and finds them insufficient. Additional criteria are submitted to expand
the range of welfare considerations: natural and abnormal behavior; freedom and
choice; and dignity. All these criteria should play a role in analyzing zoo animal
welfare and interests but dignity has the overriding part because it impacts on both
animal and human interests.
KEY WORDS: animal, dignity, ethics, reintroduction, welfare, zoos
1. INTRODUCTION
Ethical justification for the existence of zoos is questionable. Justifications
have been given for their existence, such as conservation, education, science,
and recreation, but all these purposes have been criticized (e.g., Jamieson,
1985). However, the question raised in this paper is that of animal welfare in
terms of individual animal interests.1
Zoos often claim that having healthy, long-lived animals that reproduce
is sufficient proof of good care. I believe that these three criteria have to be
examined more closely and also that there are other important criteria of
zoo animal welfare: natural and abnormal behavior, freedom and choice,
and dignity. All these criteria should play a role in analyzing zoo animal
welfare and interests.2 I will examine whether a zoo that has the best pos-
sible conservation, education, and scientific programs can be justified in the
light of my new criteria.
1 I refuse to use the term ‘‘animal rights.’’ I think this term makes sense only in legal
discussions, while this paper is not about legal rights.
2 These criteria are artificially divided. It is never possible to say that this anim ...
This document discusses various types of physiological adaptation in humans and other organisms. It defines structural, behavioral, and physiological adaptations and provides examples. It also describes the general adaptation syndrome, factors that underlie adaptation like genetic change and developmental adjustment. It discusses specific types of adaptations to different temperatures, physical activity, hypokinesia, hypoxia, and psychogenic factors.
This document discusses pathophysiology of food intake and obesity. It covers neuroendocrine regulation of appetite, factors influencing food intake like hormones and metabolism. Obesity is defined using Body Mass Index and its complications are explained. Leptin's role in obesity is discussed along with theories on leptin resistance. Inflammation in adipose tissue of obese individuals and alterations in appetite-regulating gut hormones are also covered. The document concludes by discussing anorexia nervosa and potential biotechnological approaches for treating obesity and increasing omega-3 fatty acids.
This document summarizes a presentation about how birth environments can influence childbirth, parenting, and future health. The presentation discusses research showing that environmental influences like stress, emotions, nutrition and toxins can trigger epigenetic changes that switch genes on and off, affecting health outcomes across generations. It notes that feeling safe and supported through labor helps optimize birth physiology by lowering stress hormones and increasing oxytocin, which calms the system and allows for a normal birth. The importance of birth environment in promoting healthy neurodevelopment and gene expression is emphasized.
The document discusses obesity and related health conditions, how body mass index is used as an indicator of obesity, factors that influence maintaining a healthy weight, and the role of the hormone leptin in regulating appetite and metabolism. It also critiques the USDA Food Pyramid for being influenced by lobbyists rather than the latest research and not accounting for individual differences.
This document provides an overview of obesity including its epidemiology, classification, medical complications, etiology, management, and pharmacotherapy. Some key points:
- Over 1.9 billion adults worldwide are overweight, with over 600 million being obese according to WHO 2014 data.
- Obesity is classified based on BMI and carries increased risks for conditions like cardiovascular disease and diabetes.
- Its causes are multifactorial including genetic, metabolic, behavioral and environmental factors. Leptin plays an important role in regulating appetite and weight.
- Treatment involves lifestyle changes like diet and exercise as well as pharmacotherapy. Approved obesity drugs include orlistat, lorcaserin, phentermine, and liraglutide
This document discusses obesity and related topics. It defines obesity as abnormal or excessive fat accumulation that presents health risks. It provides BMI classifications for different regions including South East Asia. Key points are that globally obesity rates are rising, and factors influencing obesity are complex, involving genes, environment, behavior, and their interactions. Measuring obesity includes BMI, waist circumference, body fat percentage, and fat distribution. The regulation of energy balance and factors influencing obesity risk are multifaceted.
This document discusses childhood obesity including its definition, epidemiology, risk factors, causes, evaluation, treatment, and management. Some key points include:
- Childhood obesity is defined as a BMI at or above the 95th percentile for age and sex. It can be caused by genetic and environmental factors.
- Rates of childhood obesity have tripled since the 1970s globally and in countries like the US and KSA. Risk factors include family history, low income, and lack of physical activity.
- Evaluation of an obese child includes medical history, exam, and tests to check for underlying causes and comorbidities. Treatment focuses on lifestyle changes like diet, exercise, and behavior modification for the whole
Presentation on the Obesity Epidemic - Stanford Hospital - March 2013LeBootCamp
The document summarizes the evolution and costs of obesity, its nutritional and lifestyle origins, and potential remedies including diets, drugs, lifestyle changes, and surgery. It provides data on the rising rates of obesity and associated costs over time. Fast food consumption, large portion sizes, and sedentary lifestyles are identified as contributing factors. Common diets, drugs approved to treat obesity, and the benefits of lifestyle modifications, mindful home cooking, and bariatric surgery are outlined as potential remedies.
The document discusses several non-communicable diseases including cardiovascular disease, cancer, diabetes, and asthma. It provides details on risk factors for cardiovascular disease and describes conditions like arteriosclerosis, coronary heart disease, heart attack, and stroke. It also categorizes cancer as malignant or benign and lists the four main categories. The document outlines treatment options for cancer including radiation therapy, immunotherapy, and chemotherapy. It concludes with a brief description of the two main types of diabetes and a definition of asthma.
This document provides an overview of a proposed study on obesity among housewives in Biratnagar, Nepal. It includes:
1) An introduction outlining the problem of obesity globally and need to study contributing factors among housewives.
2) Objectives to assess obesity prevalence, identify contributing factors, and analyze their association.
3) A description of the research methodology including a cross-sectional design, sampling methods, data collection tools, and statistical analysis plan.
4) An outline of chapters on literature review, methodology, and instruments as well as details of the study proposal, timeline, and budget.
Hypertension, or high blood pressure, is a global health problem that affects nearly 1 billion people worldwide. It is poorly controlled, with less than 25% of cases controlled in developed countries and less than 10% in developing countries. If left untreated, hypertension can lead to heart attacks, heart failure, strokes and kidney disease.
The goals of hypertension treatment are to reduce cardiovascular and renal morbidity and mortality by achieving blood pressure targets. Lifestyle modifications such as weight loss, following a diet low in sodium and high in fruits/vegetables, engaging in physical activity, and quitting smoking can help lower blood pressure. When lifestyle changes are not enough, antihypertensive medications including diuretics, ACE inhibitors,
The document is a free PowerPoint template about obesity. It includes pages about group members, defining obesity as an increase in body weight due to excess body fat, explaining BMI as a measure of body shape based on mass and height, providing obesity prevalence statistics by country and gender, listing main causes of obesity as lack of physical activity, bad nutrition, and genes, outlining diseases associated with obesity like heart disease and diabetes, and proposing solutions like exercise, healthy diet, sleep, and motivation to fight obesity.
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
This document discusses hypertension, or high blood pressure. It notes that hypertension affects around 50 million people in the US. The main types are primary hypertension, which has no known cause, and secondary hypertension, which is caused by another disease like kidney disease. Risk factors for hypertension include genetics, family history, obesity, stress, alcohol, sodium, tobacco, and age. Untreated hypertension can lead to heart attack, stroke, kidney failure, and vision loss. African Americans have a higher risk than other populations. Treatment involves lifestyle changes and medication, with the goal of controlling blood pressure.
Dr. Trenton Smith, from the department of Economics at Otago University recently inaugurated the first in the 2014/15 AFRD seminar series with the talk: 'Does Financial Insecurity Make People Obese?'
The document discusses the history and definitions of animal welfare. It notes that animal welfare was historically examined more in Europe than the US. Definitions of welfare have included the state of well-being, harmony with the environment, and meeting basic needs. The document also discusses the economic realities of poultry production that prioritize efficiency and profit over animal welfare.
Anti-aging supplements? Myths, reality and speculationUKH+
This document discusses aging and life extension. It outlines various theories for why we age, including the disposable soma theory which is considered highly credible. It describes some mechanisms of aging like telomeres, free radicals, glycation, and the thymus. Supplementing with folic acid is shown to reduce cancer rates and Alzheimer's risk in studies. Animal models are discussed as relevant to humans despite differences in lifespan. Combining micronutrients like coenzymes and minerals is suggested to have additive benefits for lifespan based on studies in insects and rodents.
The document discusses several key themes of biology including how we know an organism is alive, cell structure and function, reproduction, metabolism, homeostasis, heredity, evolution, natural selection, and interdependence. It also discusses how science has improved our lives through topics like saving the environment, food supply, the human genome project, and fighting disease. The scientific process of making observations, asking questions, collecting data, designing experiments with hypotheses, controls, and variables is also outlined.
24Etikk i praksis. Nordic Journal of Applied Ethics (2013), 7 .docxeugeniadean34240
24Etikk i praksis. Nordic Journal of Applied Ethics (2013), 7 (1), s.
Introducing the new meat. Problems and
prospects
Stellan Welin
Department of Medical and Health Sciences, Linköping University, Sweden, [email protected]
Cultured meat, or in vitro meat, is one of the ideas that are being proposed to help solve the
problems associated with the ever-growing global meat consumption. The prospect may
bring benefit for the environment, climate, and animal ethics, but has also generated doubts
and criticism. A discussion of the possible environmental benefit and of animal ethics issues
in relation to cultured meat production will be given. A perceived ’unnaturalness’ of cultu-
red meat may be one of the strongest barriers for public acceptance. This will be discussed
and rejected. As to our relations with nature and animals, it is plausible that cultured meat
will lead to improvement rather than to deterioration. The issue of public acceptance and
some of the problems of introducing this new product on the market will also be discussed.
Keywords: cultured meat, naturalness, environment, animal ethics
Introduction
Once upon a time, all meat was obtained from hunting wild animals. This was the first
stage in meat production (Welin et al. 2012). It is still predominant in fisheries, where the
fish still is ’hunted’ by big fleets of fishing ships. There are not too many wild big animals
left for hunting, nor are the stocks of fish what they used to be. Where there is a conside-
rable hunting, like the hunting of moose in Sweden, there is a regulated regime keeping
the stock at an approriate level. In the area of fisheries, problems are more difficult as the
fish moves across national boundaries and on international water. Many of the stocks of
fish around the world have been depleted and are on the brink to collapse.
The second stage in meat production was herding and slaughtering of domesticated
animals. This meant unintentionally that the kind of meat to be eating from farm and
range animals was restricted to the animals human had managed to domesticate. A
similar kind of procedure has taken place in relation to fish, although there is no need to
first domesticate the fish.
The third stage in meat production is about to happen. The idea is to produce meat
(muscle tissue) from animal stem cells with tissue-engineering techniques. A successful
meat production in this way will constitute a radically new way of obtaining meat, namely
without using animals at all.
In this paper, I will discuss the new technology of cultured meat. First I will give a very
short description of some of the technical aspects. After a short overview of the problems
24 – 37
Introducing the new meat. Problems and prospects 25
Stellan Welin
with present day meat production in relation to environment and ethics I turn to the pos-
sible advantages of cultured meat in these aspects.
Two other issues will be discussed relating to ’naturalness’ and our relation wit.
This document summarizes key concepts from Chapter 8 of an ecology textbook, including how natural selection leads to the evolution of pesticide resistance in agricultural pests. It discusses the concepts of fitness and adaptation, explaining that organisms with traits better suited to their environment will have greater reproductive success and their alleles will increase in the population over time. While natural selection increases adaptation, it does not lead to perfect organisms as environments change and variation is needed. The fossil record provides evidence of evolution through observed changes in populations over time.
Assignment 11. Research at least two articles on the topic of .docxtrippettjettie
Assignment 1
1. Research at least two articles on the topic of managerial issues of a networked organization. Write a brief synthesis and summary of the two articles. How are the topics of the two articles related? What information was relevant and why?
Provide the references in your responses.
Your post should be 300 words long
2. Research at least two articles on the topic of emerging enterprise network applications. Write a brief synthesis and summary of the two articles. How are the topics of the two articles related? What information was relevant and why?
Provide the references in your responses.
Your post should be 300 words long
3. Research at least two articles on the topic of mobile computing and its business implications. Write a brief synthesis and summary of the two articles. How are the topics of the two articles related? What information was relevant and why?
Provide the references in your responses.
Your post should be 300 words long
DITA WICKINS-DRAŽILOVÁ
ZOO ANIMAL WELFARE
(Accepted in revised form August 25, 2005)
ABSTRACT. The continuing existence of zoos and their good purposes such as
conservation, science, education, and recreation, can be ethically justified only if zoos
guarantee the welfare of their animals. The usual criteria for measuring animal
welfare in zoos are physical health, long life, and reproduction. This paper looks at
these criteria and finds them insufficient. Additional criteria are submitted to expand
the range of welfare considerations: natural and abnormal behavior; freedom and
choice; and dignity. All these criteria should play a role in analyzing zoo animal
welfare and interests but dignity has the overriding part because it impacts on both
animal and human interests.
KEY WORDS: animal, dignity, ethics, reintroduction, welfare, zoos
1. INTRODUCTION
Ethical justification for the existence of zoos is questionable. Justifications
have been given for their existence, such as conservation, education, science,
and recreation, but all these purposes have been criticized (e.g., Jamieson,
1985). However, the question raised in this paper is that of animal welfare in
terms of individual animal interests.1
Zoos often claim that having healthy, long-lived animals that reproduce
is sufficient proof of good care. I believe that these three criteria have to be
examined more closely and also that there are other important criteria of
zoo animal welfare: natural and abnormal behavior, freedom and choice,
and dignity. All these criteria should play a role in analyzing zoo animal
welfare and interests.2 I will examine whether a zoo that has the best pos-
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Behavioral Biology and Obesity
1. Introduction
Evidence from the Natural World
Economic Insecurity
Concluding Remarks
Behavioral Biology and Obesity
Trenton G. Smith
Assistant Professor
School of Economic Sciences
Washington State University
27 November 2009
Trent Smith Behavioral Biology & Obesity 1
2. Introduction
Evidence from the Natural World
Economic Insecurity
Concluding Remarks
Introduction: Obesity and Material Constraints
The world is getting fatter.
Trent Smith Behavioral Biology & Obesity 2
3. Introduction
Evidence from the Natural World
Economic Insecurity
Concluding Remarks
Introduction: Obesity and Material Constraints
The world is getting fatter.
Research into causes has largely focused on conventional
wisdom that increasingly sedentary lifestyles and/or changes
in dietary quality are to blame.
Trent Smith Behavioral Biology & Obesity 2
4. Introduction
Evidence from the Natural World
Economic Insecurity
Concluding Remarks
Introduction: Obesity and Material Constraints
The world is getting fatter.
Research into causes has largely focused on conventional
wisdom that increasingly sedentary lifestyles and/or changes
in dietary quality are to blame.
In economic perspective, these explanations reduce to
price (of calories, of fat, of physical exercise...) and
income effects (poverty, wealth), perhaps conditioned on
information (nutrition education, food labels, marketing...).
Trent Smith Behavioral Biology & Obesity 2
5. Introduction
Evidence from the Natural World
Economic Insecurity
Concluding Remarks
Introduction: Obesity and Material Constraints
The world is getting fatter.
Research into causes has largely focused on conventional
wisdom that increasingly sedentary lifestyles and/or changes
in dietary quality are to blame.
In economic perspective, these explanations reduce to
price (of calories, of fat, of physical exercise...) and
income effects (poverty, wealth), perhaps conditioned on
information (nutrition education, food labels, marketing...).
This lecture will instead consider obesity in naturalistic
perspective, building on the biologist’s notion that fattening in
humans and other animals originated as a response to
starvation risk.
Trent Smith Behavioral Biology & Obesity 2
6. Introduction
Evidence from the Natural World
Economic Insecurity
Concluding Remarks
Introduction: Obesity and Material Constraints
The world is getting fatter.
Research into causes has largely focused on conventional
wisdom that increasingly sedentary lifestyles and/or changes
in dietary quality are to blame.
In economic perspective, these explanations reduce to
price (of calories, of fat, of physical exercise...) and
income effects (poverty, wealth), perhaps conditioned on
information (nutrition education, food labels, marketing...).
This lecture will instead consider obesity in naturalistic
perspective, building on the biologist’s notion that fattening in
humans and other animals originated as a response to
starvation risk.
Trent Smith Behavioral Biology & Obesity 2
7. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Endocrinology of Obesity: Leptin
Clinical symptoms of starvation:
hyperphagia
decreased body temperature
decreased physical activity
diminished immune function
infertility
Trent Smith Behavioral Biology & Obesity 3
8. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Endocrinology of Obesity: Leptin
Clinical symptoms of starvation:
hyperphagia
decreased body temperature
decreased physical activity
diminished immune function
infertility
The obese-type mouse lacks leptin,
behaves as if it were starving.
References: Zhang et al. 1994, Montague et al. 1997, Farooqi et al. 1999
Trent Smith Behavioral Biology & Obesity 3
9. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Endocrinology of Obesity: Leptin
Clinical symptoms of starvation:
hyperphagia
decreased body temperature
decreased physical activity
diminished immune function
infertility
The obese-type mouse lacks leptin,
behaves as if it were starving.
The effect of leptin is the same,
of course, in humans.
References: Zhang et al. 1994, Montague et al. 1997, Farooqi et al. 1999
Trent Smith Behavioral Biology & Obesity 3
10. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Seasonal Fattening: Siberian Hamsters
Many foraging animals (e.g., the
Siberian hamster) fatten seasonally.
The key environmental trigger appears
to be photoperiod.
References: Whybrow 1988, Allen et al. 1993, Mercer et al. 2000
Trent Smith Behavioral Biology & Obesity 4
11. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Seasonal Fattening: Siberian Hamsters
Many foraging animals (e.g., the
Siberian hamster) fatten seasonally.
The key environmental trigger appears
to be photoperiod.
In humans, seasonal affective disorder
characterized by depression,
hypersomnia, hyperphagia, and weight
gain. Most commonly prescribed
treatment: exposure to artificial light.
Conversely, summer depression causes
insomnia, decreased appetite, and
weight loss.
References: Whybrow 1988, Allen et al. 1993, Mercer et al. 2000
Trent Smith Behavioral Biology & Obesity 4
12. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Social Rank and Obesity: Willow Tits
In natural settings, willow tits fall into
stable binary dominance hierarchies that
determine access to food supply.
References: Ekman & Lilliendahl 1993, Clark & Ekman 1995, Brodin & Lundborg 2003
Trent Smith Behavioral Biology & Obesity 5
13. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Social Rank and Obesity: Willow Tits
In natural settings, willow tits fall into
stable binary dominance hierarchies that
determine access to food supply.
In spite of restricted access to food
supply, subordinate tits typically fatter
than their dominant counterparts.
References: Ekman & Lilliendahl 1993, Clark & Ekman 1995, Brodin & Lundborg 2003
Trent Smith Behavioral Biology & Obesity 5
14. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Social Rank and Obesity: Willow Tits
In natural settings, willow tits fall into
stable binary dominance hierarchies that
determine access to food supply.
In spite of restricted access to food
supply, subordinate tits typically fatter
than their dominant counterparts.
Theoretical explanation: fattening is
an optimal response to increased risk
of starvation.
References: Ekman & Lilliendahl 1993, Clark & Ekman 1995, Brodin & Lundborg 2003
Trent Smith Behavioral Biology & Obesity 5
15. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Social Rank and Obesity: Willow Tits
In natural settings, willow tits fall into
stable binary dominance hierarchies that
determine access to food supply.
In spite of restricted access to food
supply, subordinate tits typically fatter
than their dominant counterparts.
Theoretical explanation: fattening is
an optimal response to increased risk
of starvation.
Interesting corollary: if food becomes
scarce enough, direction of the
gradient reverses.
References: Ekman & Lilliendahl 1993, Clark & Ekman 1995, Brodin & Lundborg 2003
Trent Smith Behavioral Biology & Obesity 5
16. Introduction
Leptin-less Mice
Evidence from the Natural World
Siberian Hamsters
Economic Insecurity
Willow Tits
Concluding Remarks
Social Rank and Obesity: Willow Tits
In natural settings, willow tits fall into
stable binary dominance hierarchies that
determine access to food supply.
In spite of restricted access to food
supply, subordinate tits typically fatter
than their dominant counterparts.
Theoretical explanation: fattening is
an optimal response to increased risk
of starvation.
Interesting corollary: if food becomes
scarce enough, direction of the
gradient reverses.
Similar patterns observed in humans and other primates.
References: Ekman & Lilliendahl 1993, Clark & Ekman 1995, Brodin & Lundborg 2003
Trent Smith Behavioral Biology & Obesity 5
17. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Given the parallels between animal and human fattening, a
natural question arises:
Might variation in material risk drive incidence of obesity in
the modern world?
Trent Smith Behavioral Biology & Obesity 6
18. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Given the parallels between animal and human fattening, a
natural question arises:
Might variation in material risk drive incidence of obesity in
the modern world?
Risk is difficult to measure, and it is not clear a priori which
environmental indicators of impending scarcity will be most
important empirically (but: anthropology provides clues).
Trent Smith Behavioral Biology & Obesity 6
19. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Given the parallels between animal and human fattening, a
natural question arises:
Might variation in material risk drive incidence of obesity in
the modern world?
Risk is difficult to measure, and it is not clear a priori which
environmental indicators of impending scarcity will be most
important empirically (but: anthropology provides clues).
Nevertheless, many studies have reported a positive
relationship between obesity (or related health problems) and
various forms of “economic insecurity.”
Trent Smith Behavioral Biology & Obesity 6
20. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Risk driving fattening...?
poverty & obesity
(Drewnowski 2004)
inequality & health
(Wilkinson & Pickett 2006,
Gottschalk & Moffitt 2009)
Trent Smith Behavioral Biology & Obesity 7
21. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Risk driving fattening...?
poverty & obesity
(Drewnowski 2004)
inequality & health
(Wilkinson & Pickett 2006,
Gottschalk & Moffitt 2009)
social status & health
(Marmot 2004)
social networks & obesity
(Christakis & Fowler 2007)
Trent Smith Behavioral Biology & Obesity 7
22. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Risk driving fattening...?
poverty & obesity
(Drewnowski 2004)
inequality & health
(Wilkinson & Pickett 2006,
Gottschalk & Moffitt 2009)
social status & health
(Marmot 2004)
social networks & obesity
(Christakis & Fowler 2007)
affluence & self-control
(Offer 2006)
Trent Smith Behavioral Biology & Obesity 7
23. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Risk driving fattening...?
poverty & obesity “stress”-related eating (Greeno &
Wing 1994, Laitinen et al. 2002)
(Drewnowski 2004)
inequality & health
(Wilkinson & Pickett 2006,
Gottschalk & Moffitt 2009)
social status & health
(Marmot 2004)
social networks & obesity
(Christakis & Fowler 2007)
affluence & self-control
(Offer 2006)
Trent Smith Behavioral Biology & Obesity 7
24. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Risk driving fattening...?
poverty & obesity “stress”-related eating (Greeno &
Wing 1994, Laitinen et al. 2002)
(Drewnowski 2004)
inequality & health food insecurity & obesity
(Townsend et al. 2001)
(Wilkinson & Pickett 2006,
Gottschalk & Moffitt 2009) financial insecurity & weight
gain (Gerace & George 1996)
social status & health
(Marmot 2004) job insecurity & nicotine
(Smith & Barnes 2009)
social networks & obesity
(Christakis & Fowler 2007) job insecurity & weight gain
affluence & self-control (Morris et al. 1992, Hannerz et al. 2004,
(Offer 2006) Smith et al. 2009)
Trent Smith Behavioral Biology & Obesity 7
25. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Economic Insecurity
Risk driving fattening...?
poverty & obesity “stress”-related eating (Greeno &
Wing 1994, Laitinen et al. 2002)
(Drewnowski 2004)
inequality & health food insecurity & obesity
(Townsend et al. 2001)
(Wilkinson & Pickett 2006,
Gottschalk & Moffitt 2009) financial insecurity & weight
gain (Gerace & George 1996)
social status & health
(Marmot 2004) job insecurity & nicotine
(Smith & Barnes 2009)
social networks & obesity
(Christakis & Fowler 2007) job insecurity & weight gain
affluence & self-control (Morris et al. 1992, Hannerz et al. 2004,
(Offer 2006) Smith et al. 2009)
Trent Smith Behavioral Biology & Obesity 7
26. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat
Does economic insecurity (threat of catastrophic income loss)
cause weight gain? (Smith, Stoddard, & Barnes 2009)
Trent Smith Behavioral Biology & Obesity 8
27. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat
Does economic insecurity (threat of catastrophic income loss)
cause weight gain? (Smith, Stoddard, & Barnes 2009)
Data:
National Longitudinal Survey of Youth
national (U.S.) sample of 2,500 working-age men
interviewed annually or bi-annually 1988-2000.
variables: height/weight, weekly employment histories, annual
household income, county of residence, other demographics.
Trent Smith Behavioral Biology & Obesity 8
28. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat
Does economic insecurity (threat of catastrophic income loss)
cause weight gain? (Smith, Stoddard, & Barnes 2009)
Data:
National Longitudinal Survey of Youth
national (U.S.) sample of 2,500 working-age men
interviewed annually or bi-annually 1988-2000.
variables: height/weight, weekly employment histories, annual
household income, county of residence, other demographics.
Measures of economic insecurity:
probability of job loss
number of 50% income drops
dispersion of income path
probability of poverty
(received inheritance)
(health insurance)
Trent Smith Behavioral Biology & Obesity 8
29. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat: A ‘Natural’ Experiment
Problem: We observe both economic (employment, income...)
and health (12-year weight gain) outcomes.
Does the former cause the latter?
Trent Smith Behavioral Biology & Obesity 9
30. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat: A ‘Natural’ Experiment
Problem: We observe both economic (employment, income...)
and health (12-year weight gain) outcomes.
Does the former cause the latter? Two issues:
reverse causation (e.g., discrimination against the obese)
unobserved personal characteristics
(e.g., “laziness” causes both weight gain and job loss)
Trent Smith Behavioral Biology & Obesity 9
31. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat: A ‘Natural’ Experiment
Problem: We observe both economic (employment, income...)
and health (12-year weight gain) outcomes.
Does the former cause the latter? Two issues:
reverse causation (e.g., discrimination against the obese)
unobserved personal characteristics
(e.g., “laziness” causes both weight gain and job loss)
Our approach: two-stage least squares
1 use local unemployment rates to predict insecurity
2 regress weight gain on predicted insecurity
Trent Smith Behavioral Biology & Obesity 9
32. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat: A ‘Natural’ Experiment
Problem: We observe both economic (employment, income...)
and health (12-year weight gain) outcomes.
Does the former cause the latter? Two issues:
reverse causation (e.g., discrimination against the obese)
unobserved personal characteristics
(e.g., “laziness” causes both weight gain and job loss)
Our approach: two-stage least squares
1 use local unemployment rates to predict insecurity
2 regress weight gain on predicted insecurity
Local labor market conditions provide a natural experiment;
result can be interpreted as “causal”
(subject to identification assumption).
Trent Smith Behavioral Biology & Obesity 9
33. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Why the Poor Get Fat: Results
Effect of Economic Insecurity on Body Weight (lbs.) in Men, 1988-2000
Probability 61.75** – – – 111.8*** 68.76***
of Job Loss (31.2) (23.6) (22.2)
50% Income – 5.445* – – – –
Drops, 1988-2000 (3.15)
R 2 on Income – – -24.27*** – – –
Trend, 1988-2000 (7.17)
Probability – – – 2.997 – –
of Poverty (34.70)
Inheritance – – – – -0.0443*** -0.0448***
(in $1000) (0.008) (0.007)
Health Insurance – – – – – -3.518
(6.41)
N 2561 2561 2281 2281 2561 2548
R2 0.67 0.672 0.64 0.672 0.67 0.671
Robust standard errors (adjusted for within-state clustering) in parentheses.
* significant at 10%, ** significant at 5%, *** significant at 1%
See Smith et al. (2009) for details.
Trent Smith Behavioral Biology & Obesity 10
34. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Obesity Rates in the OECD
Smith & McCluskey (WIP) estimate fixed-effects model of
obesity rates in 17 OECD countries between 1990 and 2007.
Obesity data from OECD Health, adjusted for demographics
and self-reporting
Preliminary results: labor market variables have more
explanatory power than GDP, food prices, or dietary quality
Overall explanatory power is weak
Trent Smith Behavioral Biology & Obesity 11
35. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Table 5: Fixed Effects
Obesity Rate (U.S.= 0.0%)
1990 2007 Fixed Effects
United States 0.0 0.0 0.0
New Zealand −6.5 −6.1 −1.6
England −6.2 −8.9 −3.1
Australia −9.1 −12.6 −3.7
Finland −9.7 −14.3 −6.1
Spain −10.3 −13.3 −6.1
Czech Republic −5.9 −18.0 −6.4
Netherlands −12.9 −19.3 −7.1
Canada −3.2 −13.4 −7.3
Denmark −12.0 −17.4 −7.4
Iceland −10.6 −8.7 −7.4
Austria −10.1 −16.5 −7.9
Sweden −12.8 −20.0 −8.6
France −12.8 −18.8 −9.3
Italy −13.1 −20.7 −11.2
Switzerland −14.0 −22.5 −16.0
Japan −17.8 −29.8 −21.4
Trent Smith Behavioral Biology & Obesity 12
36. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Table 3: Obesity Rankings, 1990-2007
Obesity Rate (%) Rank
1990 2007 Difference 1990 2007 Difference
Iceland 9.4 23.9 14.5 10 3 1
New Zealand 13.5 26.5 13.0 5 2 2
United States 20.0 32.6 12.6 1 1 3
England 13.8 23.7 9.9 4 4 4
Spain 9.7 19.3 9.6 9 6 5
Australia 10.9 20.0 9.1 6 5 6
Finland 10.3 18.3 8.0 7 8 7
Denmark 8.0 15.2 7.2 11 10 8
France 7.2 13.8 6.6 12 12 9
Austria 9.9 16.1 6.2 8 9 10
Netherlands 7.1 13.3 6.2 14 13 10
Sweden 7.2 12.6 5.4 12 14 12
Italy 6.9 11.9 5.0 15 15 13
Switzerland 6.0 10.1 4.1 16 16 14
Canada 16.8 19.2 2.4 2 7 15
Japan 2.2 2.8 0.6 17 17 16
Czech Republic 14.1 14.6 0.5 3 11 17
Trent Smith Behavioral Biology & Obesity 13
37. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
Privatization and Obesity in the OECD, 1985 1999
New Zealand
United States
0.8 Australia
England
0.7
0.6
Annual Spain
Growth
0.5
in
Obesity Iceland Italy
(%) Canada
0.4 France
Denmark
Netherlands
0.3 Switzerland Sweden Finland
0.2
0.1 Austria
Japan
0 5 10 15 20 25
Revenue from Sales of State-Owned Enterprises (% of 1985 GDP)
Trent Smith Behavioral Biology & Obesity 14
38. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
America’s “Great Risk Shift”
Is the U.S. an anomaly?
Has the rise in obesity been accompanied by a rise in
economic insecurity?
Trent Smith Behavioral Biology & Obesity 15
39. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
America’s “Great Risk Shift”
Is the U.S. an anomaly?
Has the rise in obesity been accompanied by a rise in
economic insecurity?
Some likely culprits:
1974-present Health insurance subscriptions down
1979-present Rising income instability
1981-present Pensions: from pooled to individual risk
1994-present NAFTA and outsourcing
1996-present Welfare reform
Trent Smith Behavioral Biology & Obesity 15
40. Introduction
Epidemiology
Evidence from the Natural World
Why the Poor Get Fat
Economic Insecurity
Fat Countries
Concluding Remarks
America’s “Great Risk Shift”
Is the U.S. an anomaly?
Has the rise in obesity been accompanied by a rise in
economic insecurity?
Some likely culprits:
1974-present Health insurance subscriptions down
1979-present Rising income instability
1981-present Pensions: from pooled to individual risk
1994-present NAFTA and outsourcing
1996-present Welfare reform
Though some point to a dramatic rise in fast food restaurants
over this time period...
Trent Smith Behavioral Biology & Obesity 15
41. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Dietary Quality : A Conjecture
Every woman knows that carbohydrate is fattening.
–Passmore & Swindells (1963)
What about dietary quality ?
Trent Smith Behavioral Biology & Obesity 16
42. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Dietary Quality : A Conjecture
Every woman knows that carbohydrate is fattening.
–Passmore & Swindells (1963)
What about dietary quality ?
Consider nature of famine foods:
primarily carbohydrate
(root vegetables, leaves, seeds)
Trent Smith Behavioral Biology & Obesity 16
43. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Dietary Quality : A Conjecture
Every woman knows that carbohydrate is fattening.
–Passmore & Swindells (1963)
What about dietary quality ?
Consider nature of famine foods:
primarily carbohydrate
(root vegetables, leaves, seeds)
Consider metabolic effects of
carbohydrate-rich foods:
insulinemia
cellular “starvation response”
appetite stimulation, lipogenesis
Refs: Irvine 1952, Ludwig 2002, Taubes 2007,
Wurtman & Wurtman 1998
Trent Smith Behavioral Biology & Obesity 16
44. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Dietary Quality : A Conjecture
Every woman knows that carbohydrate is fattening.
–Passmore & Swindells (1963)
What about dietary quality ?
Consider nature of famine foods:
primarily carbohydrate
(root vegetables, leaves, seeds)
Consider metabolic effects of
carbohydrate-rich foods:
insulinemia
cellular “starvation response”
appetite stimulation, lipogenesis
Consider: carbohydrate cravings coincident Refs: Irvine 1952, Ludwig 2002, Taubes 2007,
Wurtman & Wurtman 1998
w/SAD, PMS, nicotine withdrawal.
Trent Smith Behavioral Biology & Obesity 16
45. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Dietary Quality : A Conjecture
Every woman knows that carbohydrate is fattening.
–Passmore & Swindells (1963)
What about dietary quality ?
Consider nature of famine foods:
primarily carbohydrate
(root vegetables, leaves, seeds)
Consider metabolic effects of
carbohydrate-rich foods:
insulinemia
cellular “starvation response”
appetite stimulation, lipogenesis
Consider: carbohydrate cravings coincident Refs: Irvine 1952, Ludwig 2002, Taubes 2007,
Wurtman & Wurtman 1998
w/SAD, PMS, nicotine withdrawal.
...which together suggest economic insecurity might cause
weight gain in part by inducing changes in dietary composition.
Trent Smith Behavioral Biology & Obesity 16
46. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Summary & Conclusion
The many parallels between human and animal fattening
suggest a deep-rooted sensitivity to risk.
Trent Smith Behavioral Biology & Obesity 17
47. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Summary & Conclusion
The many parallels between human and animal fattening
suggest a deep-rooted sensitivity to risk.
The “insecurity hypothesis” is broadly consistent with the
incidence of obesity in human populations.
Trent Smith Behavioral Biology & Obesity 17
48. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Summary & Conclusion
The many parallels between human and animal fattening
suggest a deep-rooted sensitivity to risk.
The “insecurity hypothesis” is broadly consistent with the
incidence of obesity in human populations.
An important caveat: the mechanisms by which economic
insecurity affects body weight need not include conscious
consideration of objective risk.
Trent Smith Behavioral Biology & Obesity 17
49. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Summary & Conclusion
The many parallels between human and animal fattening
suggest a deep-rooted sensitivity to risk.
The “insecurity hypothesis” is broadly consistent with the
incidence of obesity in human populations.
An important caveat: the mechanisms by which economic
insecurity affects body weight need not include conscious
consideration of objective risk.
Rising obesity could be due–in part–to changes in the
economic environment that have increased idiosyncratic
material risks faced by households.
Trent Smith Behavioral Biology & Obesity 17
50. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Summary & Conclusion
The many parallels between human and animal fattening
suggest a deep-rooted sensitivity to risk.
The “insecurity hypothesis” is broadly consistent with the
incidence of obesity in human populations.
An important caveat: the mechanisms by which economic
insecurity affects body weight need not include conscious
consideration of objective risk.
Rising obesity could be due–in part–to changes in the
economic environment that have increased idiosyncratic
material risks faced by households.
It might even be possible that shrinking public expenditures
have something to do with our expanding waistlines...
Trent Smith Behavioral Biology & Obesity 17
51. Introduction
Evidence from the Natural World Conjecture on Dietary Quality
Economic Insecurity Conclusion
Concluding Remarks
Worries go down better with soup than without.
–Jewish proverb
Trent Smith Behavioral Biology & Obesity 18