Here are the results of soaking radish seeds in different solutions for 24 hours:
- Clorox Performance Bleach: The seeds did not sprout at all. The bleach solution likely killed the seeds.
- Hydrogen Peroxide: A few seeds sprouted short, stunted roots. The peroxide may have slowed sprouting.
- Vinegar: Most seeds sprouted long, healthy roots. The vinegar did not negatively impact sprouting.
- Beer: Many seeds sprouted long roots. The alcohol in beer did not inhibit sprouting.
- Water: All seeds sprouted long, healthy roots after 24 hours. The water provided an optimal environment for sprouting.
In summary,