This curriculum vitae summarizes the professional experience of Meshack Dickens Orondo. It outlines his current role as Quality Health Safety Environment and Security Officer for Southern Shipping Services, where he is responsible for establishing food safety and quality management systems. It also details his previous experience as a Shift Chemist and Quality Assurance Officer for Corn Products (K) Limited, where he implemented ISO quality standards. The CV provides information on his education in food science and safety training qualifications.

1. 1
CURRICULUM VITAE
OF
MESHACK DICKENS ORONDO
BOX 93045 80102 CELL: +254 724 788 526, +254 722 603 570
Mombasa OR +254 731 968 726
Email: medior33@yahoo.com Skype ID: meshack.orondo
WORK PROFILE
A reliable and dedicated Food Technologist, quality controller with over 10 years’ experience working for an
international food manufacturing company. Competent in various aspects of quality control, laboratory
techniques and able to operate wide range of laboratory equipment’s. Strive to always deliver quality results by
maintaining high level of focus. Excellent documentation skills including ISO 9001:2008 QMS, ISO 22000:2005
FSMS, evaluating and comparing data as well as report writing. A self – motivated Chemist with a high regard
for customer focus and respect for people.
Currently working as Quality Health Safety Environment and Security Officer with Southern Shipping Services
limited a cold chain management company providing Third Party Logistics (3PL) Services for Inchcape
Shipping Services, UNSOS project for Somalia in Mombasa and Seven Seas Shipchandles LLC project for US
Defense Force Simba Camp, Lamu, Kenya. (Receiving, Storing, Picking and Dispatching of food
products to the intended destinations)
Has considerable experience in process validation testing, method optimization, Cost reduction and staff
training. I have knowledge of Ms Office which will be useful in reporting.
PROFESSIONAL EXPERIENCE
SOUTHERN SHIPPING SERVICES LTD January, 2013 to date
(Cold Chain Management)
Quality Health Safety Environment and Security Officer
Responsibilities and duties
 Establish effective implementation and improvement of the ISO 22000:2005 Food Safety Management
System, ISO 9001:2008 Quality System and HACCP plan, ensure preparedness for internal and
external audits.
 Ensure Rations items are managed and stored in the correct method under prescribed temperature
environment and are fit for consumption
 Monitor the shipment of incoming containers and inspect the Food Rations on arrival and necessary
accompanying documentation to conform to the UN food standards.
 Monitor to ensure that correct cold chain temperatures are maintained during inbound, outbound
transportation and in the warehouse.
 Plan and conduct scheduled and unscheduled inspections to the facilities including warehouses,
vehicles and sub-contractor tasks to ascertain the compliancy. Such inspections to be routinely
documented and situation reports be submitted to the QHSES Manager.
 Ensuring that personnel performing duties have the training and qualifications to apply good hygiene
practices for product handling and maintain accurate training records
 Carryout accident, dangerous occurrence and near miss investigations and produce the reports
detailing underlying causes, conclusions and recommendations to prevent a recurrence.
 Provide training instructions and workshops to all employees and subcontractors on safety, health and
environment, food safety and ISO 9001:2008 and ISO 22000:2005, with emphasis on continuous
improvement
 Ensure that all facilities are in compliance with statutory requirements, Quality Management Systems
and other internal policies

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Achievements:
 Successfully established and implemented ISO 22000:2005 FSMS
 Successfully established and implemented Food Defense Programme in accordance with US DOD,
Code of Federal Regulations.
CORN PRODUCTS (K) LIMITED 2001 to August, 2012
Shift Chemist/Quality Assurance Officer
Responsibilities and duties
 Ensure the budget allocation for the department is met.
 Ensure implementation and maintenance of ISO 9001:2008 for continual improvement.
 Establish calibration schedule for the laboratory equipment and standardization schedule for the
laboratory chemical and ensuring the schedule is operational by checking and signing of the weekly
schedules.
 To carry out check analysis of shift analysis of raw material, process intermediates and finished goods
so as to ensure that products produced and dispatched meet customer specifications and to monitor
the quality of waste water.
 Recording non-conforming products and quarantining such products for further instruction from the
Quality Assurance Manager
 Carry out inspection of packaging materials and approving them for use.
 Prepare the shift and daily laboratory report detailing analytical results
 Training operators on how to maintain quality standards.
 Proactively identify emerging issues in Safety, Health and Environment Management System.
 Maintain database of all safety incidences and accidents
 Prepare weekly & monthly reports on all SHE related issues
Achievements
 Prepared Departmental Standard Operation Procedure
 Worked without an accident both lost time incidence and recordable cases.
 Commissioned the new laboratory equipments and apparatus.
 Successfully completing QMS ISO 9001:2008 course
 Part of the implementation team of the QMS ISO 9001:2008
Pwani Oil Products Limited May 1999 – Aug. 1999
Quality Control Attachee
Duties and responsibilities
 To provide accurate and analytical results of raw material, process samples and finished goods at
specified intervals.
 To prepare and standardize reagents used in the laboratory
 To accurately fill laboratory worksheets and closely co-ordinate with production and warehouse
functions in making appropriate decisions as pertains quality.
 To ensure prompt registration and communication of all analytical results to production in facilitation of
process monitoring and control.
 To carryout inspection of packaging materials for packing suitability before product filling.
 To work within set health and safety standards and maintain Good Manufacturing Practice at all times
in order to minimize industrial accidents in the Laboratory
PERSONAL INFORMATION
Status: Married
Languages: English, Kiswahili and Dholuo
Health: Good

3. 3
EDUCATION AND TRAINING
St. Charles Lwanga Secondary Kenya Certificate of Secondary Education
Jomo Kenyatta University Diploma in Food Science and Post-Harvest
Technology
Rift Valley Technical training Institutes Computer proficiency
Kenya Red Cross Senior First Aider
Institute of Health, Safety and Occupational Safety and Health Committee
Environment Management Awareness training
Bureau Veritas ISO 22000:2005, FSMS lead auditor
Bureau Veritas ISO 22000:2005, FSMS internal auditors
Kenya Bureau of Standards ISO 9001:2008 QMS Internal Audits
SGS ISO 9001: 2008 QMS Documentation
Impact by Design Team Building and Leadership
Royal Driving School Class ‘E’
COMMUNITY INVOLVEMENT
Senior First Aider
Secretary Health safety committee
Trustee Corn Products Staff Pension Scheme
Treasurer Starch Sacco Limited
REFERENCES
Thomas Okelo Ochieng
Corporate Quality Assurance Manager
Mumias Sugar Company
Private Bag
MUMIAS
Cell: +254 786 831 069, +254 722 783 462
Email: ochiengot@yahoo.co.uk
Sharon Kotut
Human Resources Manager -East Africa
Maersk Kenya Limited
DTB Centre, Block C, 1st Floor, Mombasa Road, Nairobi
P.O. Box 43986-00100
Mob: +254 722 944 005
Email: skotut@yahoo.com
Mrima, A. B Haro
Snr. Assistant Director of Education
Ministry of Higher Education Science & Technology
P.O BOX 9583 - 00200
Cell: +254 722343 589
Email: mrima@scienceandtechnology.go.ke or mrima.haro@yahoo.com