Esraa Rabia Rashwan Mohamed is looking for a position in a large corporation where she can enhance her skills and advance her career. She has a B.S. in Food Science and Processing from Cairo University and experience in quality assurance and research and development roles at several food companies. Her most recent role is as a quality analyst and document controller at a certified food safety and quality control laboratory.

1. Esraa Rabia Rashwan Mohamed
Cairo university Buildings-Giza
Cellular +201060274696
+201015408020
esraarabia18@gmail.com
Looking forward to join a large corporation where I can enhance my skills and achieve an
advanced career path and that’s by getting a position related to my studies and experience.
Date of Birth 18/08/1992
Nationality Egyptian
Gender Female
Martial statues Single
Institution[ Date from - Date to ] Degree obtained: Grade
Food Processing Technology ,Faculty
of Agriculture, Cairo University 2013
B.S Food science and
processing
Very good
Company Name
Period
Dep. Position Org. Field
Job Responsibilities
From To
Juhayna For
Dairy Products
July2010 August2010 Quality
and
Labs
Engineer
under
Training
Food
Industry
-Analyzing different
milk samples in
chemistry &
microbiology
-Quality Engineer.
Career Objective
Personal Information
Education
Work experience

2. Company
Name
Period Dep. Position Org.
Field
Job Responsibilities
From To
El Hawamdya
factories for
Sugar refining.
July2011 August2011
Quality
and Labs
Engineer under
Training
Food
Industry
-Trainee in production
steps and quality.
Authority of
importing and
exporting in the
airport
Aug.2011 Sep. 2011
Labs
Engineer under
training
Food
Industry
-Trainee in quality and
labs in different food
items and other
inorganic products.
Hero for baby
food and jams Nov.2013 May.2014 R&D
R&D Engineer
and Project
leader
Food
Industry
-Initial concepts and
modeling through to
improvements on the
basis of real-world data
feedback and updating
as systems mature and
customer requirements
change.
-leader of a new Crème
jam project with
different flavors.
-Applying different
project as: Energy
consumption with the
Quality manager.
- skills trainer.
Juhayna for
Juice
production
June 2014 Sep.2015
Quality
& Labs
QA & Labs
Engineer Food
industry
-Working on SAP .
-Managing weekly and
daily tasks, following up
and evaluating.
-Responsible of All
Sensory Sessions.
-Updating & Developing
system (SOPs and
manuals).
-Internal auditor.

3. Company
Name
Period Dep. Position
Org.
Field Job Responsibilities
From To
Certified FSQC
Lab: Food
safety &
Quality control
Lab.
Dec.2015
Till now
QA&Lab QA&Researcher
Food
Analysis
Analyzing samples
according to certified
references.
•Collecting data.
•Updating all documents
& records according to
ISO17025.
•Analyzing data collected
by applying quantitative
methods and techniques.
•Creating detailed
reports.
•Presenting findings and
recommendations to
senior management.
•Leading or supporting
special development.
•Assist senior personnel
with troubleshooting,
advanced maintenance
and calibration on
analytical
instrumentation.
•Individually record,
collect and review
electronic experimental
data and communicate
results to appropriate
parties.
•Support manager on
advanced projects.

4. Organization Name Responsibilities
MOIC in Cairo Uni.
Trainer in different skills, ethics and values.
-HR member in AC committee.
- Recruitment Leader for 2 years.
-Preparing sessions and workshops for delegates.
-HR head member from 11-2014 till now.
-Preparing conferences and debates in different issues.
- Charity Convoys
U-Turn HR Member
Resala -Cloths and Blood Domination.
-Charity Convoys.
Course Title Details
ICDL (International Computer Driving License). Windows , Word , Excel, Access , Power Pint ,IT and
internet
English Diploma. AUC “American Uni. In Cairo”
Water treatment, Recycling, Nutrition, Marketing,
Business, Food safety,Fast food,Food
contaminants, Research and development and food
chemistry.
Food Science department in CU
ISO22000 Awareness and internal audit. In 2014 at Juhayna by RINA Company
Fire Extinguish. In 2015 at The Fire Department in Cairo
First Aids. In 2015 at The Egyptian Red Crescent
Strategic management In Dec.2015 At AUC
Spectrophotometer (operation Steps &
Applications)
FSQC Lab
Determination Hydroxy methyl furfural in honey
after white in honey by Spectrophotometer
FSQC Lab
Determination of Diastase activity in honey after
Shadeby Spectrophotometer
FSQC Lab
Activities (Charity work).
Courses & Certificates.

5. Course Title Details
Awareness of the international standard ISO/IES
17025:2005 requirements & Accreditation process.
FSQC Lab
High performance liquid chromatography (HPLC)
operation, software and application )knauer)
FSQC Lab
Nutrition Diploma Cairo University
Leader ship skills AUC “American Uni. In Cairo”
Supply Chain Management Diploma AUC “American Uni. In Cairo”
 Communication, presentation and convincing skills.
 Hard worker and self-motivated.
 Working with Windows XP/ 2000, Vesta, 7 & 8, Office 2007,2010 and 2013.
 Language Skills: Excellent command of written and spoken English.
 Working on SAP system.
 Excellent Researcher.
 I'm an American citizen living in Cairo. I studied for 3 years and half at CU and i
graduated as Food safety and quality Eng. During my collage time i had a lot of practical
training's in different food industries with a different experience. After graduation i
worked at HERO for 6 months as R&D Engineer then i went to JUHAYNA for juice
products for a year &half as QA Eng., finally from December 2015 I’m an analyst and
DC Engineer at Certified Food Analysis Lab "ISO17025 "till now.
 I always looking for different ways to develop my skills. Nowadays I’m finishing a
Nutrition Diploma and Leadership Certificate from AUC & I started this month The
Supply Chain Management Diploma at AUC.
Skills Summery
Summery