The study investigates the stability of salmonella-specific bacteriophages under gastrointestinal tract conditions and evaluates the use of silica vesicles to enhance their viability. The findings show that while phages are relatively stable in a range of pH and temperatures, free phages exhibit significant loss in viability in acidic environments, indicating potential for treatment in poultry. Results suggest that silica vesicles can prolong the stability of phages, notably with SV 140 C18 showing superior protective capabilities.