1. SHAZA HASSAN MOHAMMED Al HASSAN
 P HO NE 0 0 9 7 1 5 0 7 0 2 0 3 5 0  E- MAI L shazahassan9988@yahoo.com
Academic Achievements
University of Gezera, Sudan | Master of Public health and Environment health and safety Jan 2013 -
Dec 2015
University of Khartoum, Sudan | Bachelor of Science - Food Science and Technology Jan 2000 -
May 2005
Skillsprofiles
 FSMS HACCP and EHS ISO 14001 & OHSAS 18001,and
UAE and Dubai Municipality legal requirements
programs,policies,and practices
 Develop, Manage and maintain effective Sop,
documentation, Review the food safety system and EHS.
 Complianceand management-systems audits
 Risk management & Risk Ranking root causeanalysis,
correctiveand preventive actions
 Identify and report structural deficiencies in food
operation and EHS, Complianceviolation reduction
 Training,Inspection,and auditingof FSMS and EHS
 Manage and Review food complaints
 Excellent computer skills:MicrosoftOffice: Word, Excel,
PowerPoint, Access,and Outlook
 Applications, SPSS statistical software,Opera software
 Fluent in English and Arabic
Professional experience
HYGIENEMANAGER | GRAND MILLENNIUMHOTEL DUBAI –UAE DECEMBER 2009-PERSENT
 Maintain the highest level of Food hygiene and Safety standards.To ensure all food served to guests and employees are free
of microbiological,chemical and physical contamination,and all work areas conformto minimum requirements set by local
health authorities.
 To maintain HACCP implemented within the establishmentand efficiently run the system as the HACCP Team Leader &
manage food safety management system.
 Develop HACCP manual & prerequisiteprogram for the certification body of HACCP.
 Overall inspection of production and Personal hygiene,in house training,rawmaterials evaluation,calibrations,
documentation and record keeping and lead HACCP commitment as a HACCP team leader.
 Conduct internal trainings for food hygiene level 1, 2, 3, person in charge(PIC) training and EHS training.
 Handlecomplaints and investigatetheir causes and conductinternal auditof the facilities.
 Benchmarked EHS programs;conducted company-wide needs analysis;assessed risk;developed strategic plan and obtained
executive supportto execute.
 Developed auditingand trainingprograms,metrics,and performance measurements in linewith Dubai Municipality
requirement and business strategy
G.S.A/ EHS MANAGEMENT TRAINEE | AL SALAMROTAN HOTEL – KHARTOUM, SUDAN NOVEMBER 2008-SEPTEMBERY2008
 Management trainingfor food safety management system based on HACCP, with all regulationsand requirements and
responsibility of Hygiene & sanitation manager.
 Complyingwith HACCP with ability & ensure all the food safety steps and cateringpolicies arestrictly followed accordingto
the HSE procedures and internal auditingdepartments.
 Ensure the food preparation and servicestandards aremeeting all food safety requirements of local authorities and food
safety management system.
 Registers guests into the hotel, ensuringall relevantdetails areobtained on the registration card
 Maintain accurateguestaccounts,processingpayment of accounts on check in and also on check out
QUALITY ASSURANCE SUPERVISOR | BLUEFINE AGRICULTURAL CONSULTANCY - KHARTOUM,SUDAN JANUARY 2006-JANUARY 2007
 Assuranceand control of the product in hospital catering,satisfy customer in the Chinesefriendship hospita l
 Meet with ministry of health requirement, methods, implementing and maintain the food safety management system
 Develop productcharacteristics,processsteps and their control measures, to review and updated the documentation process
 Team member of the hazard system committee in the hospital catering.
 General Administrative Head for the company in Chinese friendship hospital.
Additional Leadership Skills
 Manage & team lead Food Safety Management system HACCP, Environmental Health & safety management System ISO
14001,Occupational Health & safety Management System OHSAS 18001,and Sedex Members Ethical TradeAudit (SMITA)
 Knowledge and Ability to implement ISO 22000.
APPROVAL
Approved trainer from Dubai Municipality and person in charge(PIC) level 2, and 3 approved trainer from TSI awardingbody
accredited by Dubai Accreditation Center (DAC) communicating), and trained more than 1000 food handlers.