1. Shyla Ravi
Email: Shylaravi1977@gmail.com Mobile: +91 9500573185
BIO PROFILE
An experienced professional in the field of food processing and auditing withmore than 17 years of
relevant experience of working with various multinationals on projects ranging across industries
including FMCG, Manufacturing, Food & Beverages and Auditing/ Certification authorities.
She hasa proven track record inkitchen designing, Food safety, new product development of food
products, vendor management, process implementation, assuring quality food product processing,
implementing quality standards across organisations, ISO/ FSSAI standards implementation,
GMP/ QMS/ FSMS auditing etc. She is well organized, demonstrates self-motivation andis well known
for her exceptional team management skills.
KEY COMPETENCIES & AREAS OF STRENGTH
Food Processing Food safety audit Kitchen Designing
ISO/ 5S Implementation & Auditing Production Management Food Legislation
Training & Vendor Management Operations Management QSR Set Up
Implementation of FSSAI Guidelines Post-Harvest TechnologyClient Management
Chemical Food Safety Logistics & SCM QSR Auditing
Food Microbiology Compliance Budget Administration Revenue Generation
ACADEMIC ACCOMPLISHMENTS & CERTIFICATIONS
 Post Graduation in Marketing Management from Pondicherry University | 1998
 Bachelor’s Degree in Food Science Nutrition & Food Quality Control | Avinashilingam University |
1997
 Certified Internal Auditor ISO 22000 from TUV India
 Certified Lead Auditor ISO22000-2005 IRCA ACCREDIATED from Bureau Veritas
 HACCP Certification Team member

2. EMPLOYMENT CHRONOLOGY
Avon Food & Hospitality (QUESS Group of Companies)| Bangalore
Senior Manager- Health/Safety/Environment/Quality (Pan India)
May 2015 – Till Date
Accountabilities & Noteworthy Accomplishments
 Complete Authority to validate & implement systems in central kitchen & dining halls according to
FSMS, EMS & OSHAS standard
 Handling team for regular audits & training
 Scoping of new sites for Food safety
 Management representative for ISO 22000
 Vendor management by doing audits & confirm their standards
 Approval on preparing training calender & deciding tool box topics
 Customer interactions on any hygiene & food safety compliances
 Support client during their ISO audits related to food & service
 Approve & acknowledge the food handler medical fitness
 Designing of Branding & labelling of signages
 Approve & monitor the complete control of AMC of laboratory for food sampling by setting standard
limits .
 Address & record the safety tree of all sites & kitchen with relate to accidents & near miss
 Waste management system tracker monitoring & control.
 Designing well balanced nutrition rich menu
 5S implementation
Toyota Tsushu (TPMS) Group of Companies| Chennai
Deputy Manager – General Administration
July 2014 – Till Date
Accountabilities & Noteworthy Accomplishments
 Complete designing of kitchen & nine dining halls according to FSMS, EMS & OSHAS standard
 Vendor Management for Kitchen operations, Service, Housekeeping&Waste management – including
defining of SOP, SOW (Scope Of Work) & SLA (Penalty clauses)
 Designing of kitchen equipment according to layout & sourcing vendors and signage design
 Handling temporary operations outsourcing food from external kitchen & targeting on time delivery
& sufficient quantity
 Management Reporting to management & canteen committee on complaints, feedback, delivery
report

3.  Designing well balanced nutrition rich menu
 5S implementation
TUV Nord Private Limited | Chennai
Food Safety Auditor – Daimler India Commercial Vehicles
January 2013 - July 2014
Accountabilities & Noteworthy Accomplishments
 Training on food safety and hygiene
 Define Standard Operating procedures for all activities according to standard requirement
 Maintain hygiene standardsand Vendors compliance management
 Perform hygiene, health & safety and GMP(Good Manufacturing Practices) audits
 Monitor whole operations of housekeeping, vendor management, production of food, service,
customer complaints, and related actions of entire kitchen
 Perform vendor audits to meet FSSAI standards
 Implementing HACCP plan and monitoring system
 Plan nutritive menu according to calorie
 Monitor Waste Management
Food & Nutrition Consultant | Chennai
September 2011 - December 2012
Accountabilities & Noteworthy Accomplishments
 Implemented systems for a Pineapple Canning industry in Shimoga, Karnataka
 Supported Avon Agro in Certification and implementation of ISO 22000
Avon Agro, Safal Market | Bangalore
Production Manager - Operations for MacDonald & KFC, Big Bazar
January 2011 – August 2011
Accountabilities & Noteworthy Accomplishments
 Started the unit by planning manpower, sourcing raw materials, packaging material etc.
 Logistics planning for supplies to Macdonald & KFC all over southernIndia
 Finalizing vendors, purchasing machineries
 Conducting internal audits and helping in customer audit & quality concerns
 Handling customers and suppliers queries
 Implemented HACCP
Novel Farms | Bangalore

4. Production & Operations Manager - Operations for Dominos Pizza
June 2008– April 2010
Accountabilities & Noteworthy Accomplishments
 Started the unit by planning manpower, sourcing raw materials, packaging material etc
 Machinery Procurement and Vendor finalization
 Handling logistics and supply chain management
 Conducting internal audits and Creating SOPs
 Working on HACCP certification
 Handling customers and suppliers queries
 Helping in customer audit & quality concerns
 Recruiting people for different units and training them
 Preparing MIS Report, Productivity every month
 Planning & executing logistics
 Concentrating on hygiene & sanitation
WYN Brand Food Products | Bangalore
QualityManager - Operations for Dominos Pizza, Pizza hut, KFC, MacDonald
April 2002– June 2008
Accountabilities & Noteworthy Accomplishments
 Trained at CFTRI & DFRL on process (Minimally processed Vegetables & Fruits)
 Started the unit by planning manpower, sourcing raw materials, packaging material etc
 Logistics Management
 HACCP Certification
 Handling customers and suppliers queries
 Internal & Customer Auditsand Creating SOPs
 Team recruitment for different units and training new recruits
 MIS and Productivity reporting every month
Capricorn Food Products India Ltd | Chennai
Quality Assurance Manager
January 2001– February 2002
Accountabilities & Noteworthy Accomplishments
 Implemented process for Gherkin & Onion production
 Container quality approval and supplier reporting
 Worked as a QCO for Mango Pulp production in can, Aseptic and Asepton
 Worked in HACCP & Certification and external audits

5. Indian Tropical Agro Products | Tuticorin
Canning and R&D Executive
January 1998 – December 2000
Accountabilities & Noteworthy Accomplishments
Product handled: Gherkins, White Onions, Baby corn, Peppers, Pineapple, and Mango
Bulk:Gherkin in brine, Gherkin in Vinegar, White Onion in Acid, Baby corn in Acid,
Peppers in Acid
Canning: Gherkin, Gherkin Relish, Dill Cucumber, Sweet and Sour Cucumber, Crinkled sliced cucumber
Baby corn inBrine, Pineapple slice/Pizza cut in Syrup Peppers include green, red & yellow capsicum,
jalapeno, banana pepper, paprika
Research & Development: Baby corn, Capsicum, Red Chilies, Baby Beetroot, Baby Carrot, Mango slice in
Acid/ Sugar Syrup & Brine, Drumstick, Garlic, Banana pepper, Paprilca, Jalapeno
PERSONAL DETAILS
Languages Known: English, Hindi, Kannada, Tamil, Telugu, and Malayalam
Marital Status: Married
Date of Birth: 24 August 1977