Abbey's resume
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Abbey Darashti is seeking a position in quality assurance in the food industry. He has over 10 years of experience in quality control and assurance in the food industry. He is certified in several food safety standards and has advanced knowledge of food microbiology, chemistry, and processing. His most recent role was as a quality control technician for a meat processing plant where he ensured regulatory compliance and food safety.
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Resume WCS_March2015
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
Peggy Christopher ed
Peggy Christopher has over 30 years of experience in quality control, laboratory work, personnel management and medical administration. She has a Master's degree in Business Administration, a Bachelor's degree in Biology and Chemistry, and an Associate's degree in Office Administration. Her most recent work was as an intern at Gadsden Regional Medical Center where she performed medical filing, transcription, scheduling and was trained in HIPAA regulations and medical terminology. Previously she worked for 13 years as a Quality Assurance Data Coordinator at Battelle, an ISO-certified laboratory, where she performed inspections, audits, procedure reviews, and ensured regulatory compliance. She also has 17 years of experience at Tyson Foods in roles including quality control inspector
Anish Kumar CV..Updated
This document is a curriculum vitae for Anish Kumar A that outlines his professional experience and qualifications. It summarizes his career history working in quality assurance and food safety roles for various companies in Qatar and India over the past decade. His experience includes implementing food safety standards like ISO 22000, HACCP, and ensuring compliance with regulations. He also lists his educational background and training certifications relevant to the food safety field.
Muhammad Siraj CV
Muhammad Siraj is seeking a position that allows him to utilize his dairy processing experience. He has over 5 years of experience in quality assurance roles, including his current role as Quality Assurance Executive and previous role as Laboratory Supervisor. He has expertise in areas such as dairy operations, food safety management, and quality assurance management. Siraj holds a B.S. in Dairy Technology and has undergone training in topics like GMP, food safety, and food microbiology.
sushil resume
This curriculum vitae summarizes Sushil Bhaskar Pawar's professional experience and qualifications. He has over 6 years of experience working as a Senior Chemist in Quality Control at Prabhat Dairy Ltd in India. His role involves managing laboratory testing to ensure product quality standards are met. He holds an M.Sc. in Analytical Chemistry and Bachelor of Science degree in Chemistry.
Updated Raja Resume
M. Raja Muthu Pandian is seeking a position that utilizes his microbiology skills. He has a Master's degree in Microbiology and is currently working as a Microbiologist and Quality Assurance officer for a food company in Dubai. He has over 10 years of experience in microbiological analysis of food, water, and environmental samples and ensuring compliance with standards like HACCP, ISO, and FSSC. His responsibilities include auditing, implementing food safety programs, training staff, and investigating complaints.
Resume for Brooks Ranard
Brooks Robert Ranard has over 15 years of experience in quality assurance and quality control roles in the food and consumer goods industry. He has worked for several large companies, including Nestle, Mead Johnson Nutrition, and Bristol-Myers Squibb. In his current role as Quality Specialist at Nestle, he conducts supplier audits, ensures compliance with food safety standards, and manages quality metrics reporting. Previously, he held roles with increasing responsibility in quality assurance, laboratory analysis, and operations supervision. He has expertise in food safety systems like HACCP and quality management systems.
Resume of mohammad imam hossain
Mohammad Imam Hossain has over 15 years of experience in quality assurance and food safety roles. He holds a Master's degree in Food Safety and Control and a Bachelor's degree in Agriculture. His experience includes implementing food safety systems like SQF, developing HACCP plans, conducting audits, ensuring compliance with food safety standards, and responding to customer complaints. Currently he works as a Quality Assurance Senior Food Technologist and SQF Practitioner at QST Ingredients and Packaging, where he helped the company achieve SQF certification and developed their HACCP plans.
SHAZA HASSAN MOHAMMED Al HASSAN
Shaza Hassan Mohammed Al Hassan has over 15 years of experience in food safety, environmental health and safety management. She currently works as a Hygiene Manager at the Grand Millennium Hotel in Dubai, United Arab Emirates where she maintains food safety and hygiene standards. Previously, she worked in quality assurance and management training roles in Sudan. She has a Master's degree in Public Health and Environmental Health and Safety and a Bachelor's degree in Food Science and Technology.
A.EsthermarieRes.PH (2)
Esthermarie Amill is seeking employment as a phlebotomist. She has over 2 years of experience as a certified phlebotomist and patient transporter. She earned her Associate's Degree in Nursing in 2013 and is fluent in both English and Spanish. Her skills include blood collection, safety procedures, maintaining records, and providing excellent customer service.
vitthal new
Vitthal Sopankadbhane is a food technologist seeking a challenging career in the food sector. He has a M.Tech in Food Technology from Uttar Pradesh Technical University with 76.55% and a B.Tech in Food Technology from Mahatma Phule Krishi Vidyapith with 72.6%. He has over 1 year of work experience as a QA Executive at Hindustan Foods Ltd, where he was responsible for quality monitoring and testing of raw materials, finished products, and packaging. He has additional qualifications in internal auditing, food safety management systems, and computer skills. He is skilled in quality analysis, food processing and preservation methods.
Similar to Abbey's resume (20)
Abbey's resume
- 1. ABOLFAZL DARASHTI (Abbey) 98 Angus Drive Tel: 647-996-5921 North York, ON M2J 2X1 email: abolfazldarashti@yahoo.com O b j e c t i v e To find a position in a Quality Assurance department, in the food industry, where my knowledge, experience and background will contribute to a high quality standard. P r o f e s s i o n a l P r of i l e Over 10 years experience in food industry as a Quality Control Associate Well developed analytical skills to conduct tests and inspections of products or processes to evaluate quality related to HACCP’s regulation and SQF Good knowledge and certified of GMP/SQF/HACCP/ BRC/ QMS/ Food microbiology/ Sanitation Excellent communication and organizational skills to work effectively within teams and independently Demonstrated attention to detail and ability to work in a self-directed manner Bilingual(English, French) Professional in Computer Skills ( Word, Excel, Power Point) Advanced knowledge of Food Microbiology, Food Product Development, Food chemistry and Food Processing (certificate from AAPS College) Strong communication and teamwork skills; successfully led and mentored a group of colleagues on technical and team based skills P r o f e s s i o n a l E X P E R IE N C E Quality Control Technician Lazar Yitzchok/Lazar Gourmet Foods– Toronto, Ontario 2016 - Present (Meat Processing Plant) Ensured that the establishment complies with all regulatory and HACCP plans requirements Ensured that the establishment's HACCP system complies with all requirements of the FSEP manual Ensured that food safety is fully embedded in every level of our business Testing microbiological, chemical and physical samples, and making sure labelling is accurate Communicating with CFIA’s inspector every day and reviewing and updating quality control policies Quality Assurance Behavand Darou – Tehran, Iran 2003 - 2014 (Food supplements for animals) Ensured that the establishment complies with all regulatory and HACCP plans requirements Ensured that the establishment's HACCP system complies with all requirements of the FSEP manual Ensured that food safety is fully embedded in every level of our business provided the necessary resources and the time required for the development, implementation and effective maintenance of the HACCP system provided the financial resources to ensure that the construction of the premises Prepared feed supplements formulas and predicted for requirements Designated personnel that have defined responsibilities and the authority to initiate, implement and record corrective actions Communicated to employees the importance of meeting the requirements of the establishment's HACCP system Kept accurate records and Trained employees to participated as a member of food safety procedures
- 2. ABOLFAZL DARASHTI (Abbey) 98 Angus Drive Tel: 647-996-5921 North York, ON M2J 2X1 email: abolfazldarashti@yahoo.com Production Manager Hashtgerd – Tehran, Iran 2002 – 2003 (Food supplements for animals) Continual verification of the application of the SQF/HACCP program, updated and implemented them under supervision of the QC processes Prepared feed supplements formulas and predicted for requirements Collected and verified all data of the quality control log sheets daily Prepared product or service reports by collecting and analyzing customer information Helped develop a customer service policy for an entire organization Handled face-to-face inquiries from customers O T H E R W O R K E XP E R I E N CE Health and safety committee and Kitchen Crew McDonald’s – North York, ON Mar 2015 - present Control WHMIS and meat and chicken quality every days Control the grills and Fried equipment to make sure about procedure and food safety Dress sandwiches as a team leader and train the new employees Adult day program volunteer Jan - Mar 2015 Better living health community service – Toronto, ON • Provided a safe and stimulating environment for adults with disabilities • Helped to participate daily in mentally and physically stimulating activities geared to their individual needs • Helped supervisor to serve food to our client in a safe manner and high quality E D U C A T I O N Food Technology, Safety and Quality Diploma AAPS College, Toronto, Canada 2015-2016 Comparative Evaluation of Veterinary Medicine 2015 International Credential Assessment Service of Canada (ICAS), Ontario, Guelph Doctor of Veterinary Medicine (DVM) 1994-2001 University of Veterinary Medicine, Garmsar, Iran T R A I N I N G / C E R TIF I C A T E S Food Handler Certificate AAPS College, Toronto, Canada 2016 ACE Certificate (Grade 12 equivalent) Seneca College – Toronto, ON 2015 Health Care Provider ADET Inc. – Toronto, ON 2014 CPR and First Aid Responder, ADET Inc. – Toronto, ON 2014 Hospital Training and Medical Terminology, St. Leonard school, Toronto, ON 2014 4th Scientific Meeting of the World Association of Poultry Science, Tehran, Iran 2014 Post Marketing Surveillance, Tehran, Iran 2007 Attend the 13th Congress of Iran Veterinary, Tehran, Iran 2004 Training Methods of Quality Control of Veterinary Drugs, Tehran, Iran 2003 2nd Scientific Conference of the World Association of Poultry Science Tehran, Iran 2002 References: Available upon request.