Abbey Darashti is seeking a position in quality assurance in the food industry. He has over 10 years of experience in quality control and assurance in the food industry. He is certified in several food safety standards and has advanced knowledge of food microbiology, chemistry, and processing. His most recent role was as a quality control technician for a meat processing plant where he ensured regulatory compliance and food safety.

1. ABOLFAZL DARASHTI (Abbey)
98 Angus Drive Tel: 647-996-5921
North York, ON M2J 2X1 email: abolfazldarashti@yahoo.com
O b j e c t i v e
 To find a position in a Quality Assurance department, in the food industry, where my knowledge,
experience and background will contribute to a high quality standard.
P r o f e s s i o n a l P r of i l e
 Over 10 years experience in food industry as a Quality Control Associate
 Well developed analytical skills to conduct tests and inspections of products or processes to evaluate
quality related to HACCP’s regulation and SQF
 Good knowledge and certified of GMP/SQF/HACCP/ BRC/ QMS/ Food microbiology/ Sanitation
 Excellent communication and organizational skills to work effectively within teams and
independently
 Demonstrated attention to detail and ability to work in a self-directed manner
 Bilingual(English, French)
 Professional in Computer Skills ( Word, Excel, Power Point)
 Advanced knowledge of Food Microbiology, Food Product Development, Food chemistry and Food
Processing (certificate from AAPS College)
 Strong communication and teamwork skills; successfully led and mentored a group of colleagues on
technical and team based skills
P r o f e s s i o n a l E X P E R IE N C E
Quality Control Technician
Lazar Yitzchok/Lazar Gourmet Foods– Toronto, Ontario 2016 - Present
(Meat Processing Plant)
 Ensured that the establishment complies with all regulatory and HACCP plans requirements
 Ensured that the establishment's HACCP system complies with all requirements of the FSEP manual
 Ensured that food safety is fully embedded in every level of our business
 Testing microbiological, chemical and physical samples, and making sure labelling is accurate
 Communicating with CFIA’s inspector every day and reviewing and updating quality control policies
Quality Assurance
Behavand Darou – Tehran, Iran 2003 - 2014
(Food supplements for animals)
 Ensured that the establishment complies with all regulatory and HACCP plans requirements
 Ensured that the establishment's HACCP system complies with all requirements of the FSEP manual
 Ensured that food safety is fully embedded in every level of our business
 provided the necessary resources and the time required for the development, implementation and
effective maintenance of the HACCP system
 provided the financial resources to ensure that the construction of the premises
 Prepared feed supplements formulas and predicted for requirements
 Designated personnel that have defined responsibilities and the authority to initiate, implement and
record corrective actions
 Communicated to employees the importance of meeting the requirements of the establishment's
HACCP system
 Kept accurate records and Trained employees to participated as a member of food safety
procedures

2. ABOLFAZL DARASHTI (Abbey)
98 Angus Drive Tel: 647-996-5921
North York, ON M2J 2X1 email: abolfazldarashti@yahoo.com
Production Manager
Hashtgerd – Tehran, Iran 2002 – 2003
(Food supplements for animals)
 Continual verification of the application of the SQF/HACCP program, updated and implemented
them under supervision of the QC processes
 Prepared feed supplements formulas and predicted for requirements
 Collected and verified all data of the quality control log sheets daily
 Prepared product or service reports by collecting and analyzing customer information
 Helped develop a customer service policy for an entire organization
 Handled face-to-face inquiries from customers
O T H E R W O R K E XP E R I E N CE
Health and safety committee and Kitchen Crew
McDonald’s – North York, ON Mar 2015 - present
 Control WHMIS and meat and chicken quality every days
 Control the grills and Fried equipment to make sure about procedure and food safety
 Dress sandwiches as a team leader and train the new employees
Adult day program volunteer Jan - Mar 2015
Better living health community service – Toronto, ON
• Provided a safe and stimulating environment for adults with disabilities
• Helped to participate daily in mentally and physically stimulating activities geared to their individual
needs
• Helped supervisor to serve food to our client in a safe manner and high quality
E D U C A T I O N
Food Technology, Safety and Quality Diploma
AAPS College, Toronto, Canada 2015-2016
Comparative Evaluation of Veterinary Medicine 2015
International Credential Assessment Service of Canada (ICAS), Ontario, Guelph
Doctor of Veterinary Medicine (DVM) 1994-2001
University of Veterinary Medicine, Garmsar, Iran
T R A I N I N G / C E R TIF I C A T E S
Food Handler Certificate AAPS College, Toronto, Canada 2016
ACE Certificate (Grade 12 equivalent) Seneca College – Toronto, ON 2015
Health Care Provider ADET Inc. – Toronto, ON 2014
CPR and First Aid Responder, ADET Inc. – Toronto, ON 2014
Hospital Training and Medical Terminology, St. Leonard school, Toronto, ON 2014
4th Scientific Meeting of the World Association of Poultry Science, Tehran, Iran 2014
Post Marketing Surveillance, Tehran, Iran 2007
Attend the 13th Congress of Iran Veterinary, Tehran, Iran 2004
Training Methods of Quality Control of Veterinary Drugs, Tehran, Iran 2003
2nd Scientific Conference of the World Association of Poultry Science Tehran, Iran 2002
References: Available upon request.