1. Curriculum Vitae
Personal Data:
Name: Mohamed Ali Al Ansary
Address: 34 k- Hadaek El Ahram – Remaya- Haram- Giza
Date of Birth: 1/9/1983
Marital status: Married
Cell phone: 201013798015
E-mail: mansary50@gmail.com
Educational/Academic Qualifications:
Alexandria University City of Alexandria Food Sciences & Dairy Technology Very good 2004
Professional Qualifications:
1
2
3
4
5
2005
Date Main subject
Conversa on English course
Name and place
International British
Institute (City of Alexandria)
Fuculity of agriculture (Alexandria
university)
American University in Cairo
American University in Cairo
(American Hotel& Lodging
Association)
Basic courses of MasterDegree
Basic English course
Occupa onal Safety &Healthy Proficient
Food Safety (HACCP) course
2006
2007
2008
2008
6
7
8
9
10
11
12
13
14
15
16
17
18
19
SGS Egypt
Association)
SGS Egypt
Sofitel Taba Heights Egypt
2008
2009
2010
HACCP Course
Basic Food Hygiene Training
ISO 22000 Auditor / Lead Auditor Course
McD APMEA Quality Assurance
Center (Hong Kong- China)
2011
2012
2012
Leadership Training Session
Good Food Safety Practices training course
Train to Trainer training course
McD Training Center
SGS Egypt
High field
American chamber of commerce
SGS Egypt
ACERTA Egypt
2012
2013
2013
2015
Project Management Training Course
ISO 22000 TS training course
Global GAP internal auditor
Global Supplier Quality Management System
E-learning
SGS Egypt
SGS Egypt
E-learning
2016
2016
2016
2017
Finance for non financial managers course
Team participation training course
Project Management Course
Net work in Capital training session

2. Career History:
SGS Egypt starting 15 / 1 / 2006 Till 07/01/2017.
● FOOD SAFETY AUDITOR. From 15 / 1 / 2006 till1/11/2009
● SENIOR FOOD SAFETY AUDITOR. From 1 / 11 / 2009 till 1/5/2012
● ACTING AS OPERATION MANAGER (Food Division) From 1 / 5 / 2012 till 1 / 1 / 2013
● CAIRO AREA GOVERNER (Food Division) From 1 / 1 / 2013 till 1 / 1 / 2015
● OPERATION SUPERVISOR (Food Division) From 1 / 1 / 2015 till 07/1/2017
Responsibilities (food Division)
1 Food hygiene & food safety audits on hotels and restaurants
2 Food Hygiene Consultation on new food preparation premises
3 Account manager of McDonald's Egypt project and team leader of the McD FS auditors
Certified auditor of McDonalds Restaurants HACCP & Food Safety verifications starting 1/1/2010 till now
1. Responsible for all McD FS audits and visits.
2. Responsible for all McD FS reports. (FS observations and action plan)
3. In charge person for all McD meetings and quarterly meeting
4. In charge for McD presentations for all quarters.
5. Responsible for FS checklist updating and new sections (section 11 and section 12)
4 Ensure services are carried out and reports issued on me and in conformance with performance standards
5 Receive, check and technical review all reports received from inspectors/ auditors / consultants /Tutors
for completeness and accuracy
6 Maintaining client relation and customer satisfaction
7 Setup food safety audits schedule in Cairo operation area
8 Key account manager of many clients like ACCOR Hotels, Movenpicks, Hardrock Café, Total Egypt …)
9 Establish quality management system for food services and operation and responsible for develop
and following the systemand following the system
10 Responsible to deliver monthly reports of revenue/cost/expenses for food services
11 Carry out training courses and supervising trainers and training sessions
12 Supervising food and hospitality lab and food lab operations
13 Execute SQMS audits on behalf of McDonalds Egypt
FS audits performed
1 More than 1800 food safety and security audit within 8 years for many chains
2 More than 400 food safety audit within 8 years for McDonald’s Egypt
3 More than 30 Food Supplier audit within 8 years (Fresh Foods) based on HACCP
4 More than 200 Food Catering Co. audit within 8 years
5 Supplier Audit based on ISO 22000 (Farragallah and other suppliers)
6 Housekeeping inspections in hotels and companies
7 Legionella risk assessment in many resorts
FS Training courses performed
1 More than 140 Food safety training session for deferent food sectors
2 More than 60 food safety training course Level 2 for deferent food sectors
3 More than 30 food safety training course Level 3 for deferent food sectors
4 More than 50 HACCP training course for deferent food sectors
5 About 10 Legionella training session for 5 stars hotels
6 Aboute 10 ISO 22000 Awarness training course

3. Audit and inspection skills:
1
2
3
4 Supplier food safety management system inspection and food defense audit
5
6
7
Interests/Activities:
1
High experience in the research throw internet
High experience in Microsoft word, excel, power point
2 Sports.
3 Reading (history, novels, self motivation).
4 Obtain experiences
5 Traveling
Further Information/training skills
1 Basic food safety training
2 Advanced food safety training
3 Environment training. (Legionella & Human Health)
4 Training of HACCP principles.
5 International food safety standards ( Brinker & McDonald's)
6 Occupational Safety & Healthy training
Costco supplier audit.
computer skills:
Food safety audit
Legionella ssp. Inspection
Housekeeping inspection
Bio security, food security inspection
Animal welfare inspection
6 Occupational Safety & Healthy training
7 ISO 22000 awarness training session