This document contains a summary of an individual's qualifications and experience in food safety and quality systems. It includes their personal details, education background in agriculture, certification as an ISO 22000:2005 FSMS auditor/lead auditor. It also outlines their current role as a food safety and quality systems specialist and previous experience implementing food safety management systems and HACCP for organizations in Saudi Arabia and Egypt. It lists training courses completed and skills in languages, computer programs, and driving licenses.