Mos Tafa Mahmoud Abdelmagid is seeking a new position in quality management that utilizes his experience. He has over 10 years of experience in quality assurance and food safety roles. He is educated in food science and quality management and has managed quality assurance departments and implemented quality systems for several companies in Egypt.

1. MOS T A F A MAHMOUD A BDE LMAGID
1st Kamel Elkhadary St, Nahia, Giza, Egypt
Tel: (00202)33 28 7174
Mob: (002) 011 11 630 810
Mob: (002) 010 02 512 255
E-mail:mabdelmagid@ymail.com
OBJECTIVE
My objective in life is to strive for continual improvement in professional and personal fronts and serve my
organization to my fullest potentials and I am seeking new challenges in quality management which effectively
utilizes my professional experience and skills.
EDUCATION
2004-2008 Cairo University Giza,Egypt
 Faculty of Agriculuture, Major: Food Science Dept, Minor: Horticulture Dept.
Grade: Very good
2014 Nevada University United States.
Diploma in Quality Management.
Grade: 4.2 GPA (B+).
SKILLS
Computer Skills:
Very Good Knowledge of SAP710 System & release control
 Excellent Knowledge of Word, Internet and Windows
Very Good Knowledge of Information Technology, Excel and PowerPoint
Good knowledge of Access, Visio, Outlook and MS Project.
Language Skills:
Native language Arabic
Very Good command of both written and spoken English
PROFESSIONAL EXPERIENCE
August 2013- Till present: Quality Assurance & Food Safety Section Head (Reporting to Quality Assurance Manager).
Shorouk for modern printing & packaging Co
Industrial zone, Obour, Egypt.
Main Responsibilities:-
Manage the Quality assurance department.
Implementing & maintain and improving ISO 9001 & ISO 22000 & ISO 18001 and ISO 14001 systems.
Traceable and analyzing the Quality problems and find the suitable solutions.
Implementing SPC - statistical process control on the production lines.
Troubleshooting for major non-compliances as well as product quality issues and providing corrective actions to
prevent recurrence of this issue.
Conducting supplier audits.
Conducting GMP & GHP audits on the manufacturing facilities.
Implementing & maintain and improving ISO 9001 & ISO 22000 & ISO 18001 and ISO 14001 systems.
Provides Hygienic and technical training to employees.
Customer complains investigation.
Main achievements:-

2. Establishment of systematic GMP & SOPs audit monthly with immediate corrective action in work place areas.
Establishment of effective internal audit system for all the manufacturing areas.
July 2012- August 2013: QA/QC Section Head (Reporting to Quality Director).
Misr Foods for Instant Juice, soft & hard candy, biscuit and gum.
5th Industrial zone, 6 october, Giza, Egypt.
Main Responsibilities:-
Manage assigned staff
Conduct compliance audits in accordance with standards & procedures.
Conduct effective audit program and monitor the audit as per schedule
Develop, implement and manage QA policies, procedures and manuals.
Provides Hygienic and technical training to employees.
Monitor Pest control program, operational methods, and good manufacturing practices and personnel practices
and takes corrective actions in presence of deviation.
Monitors of critical control points periodically, analyses chemical & microbiological results and takes the
corrective actions in presence of deviation.
Key User for QM Module of SAP ERP system.
Participate with Sensory Team for Current products & New Products Evaluation.
Monitoring the returned goods and customer complaints.
Monitoring the warehouse according to GSP regulations.
Inspect the finish products in warehouse.
Modify and document the technical file for company products.
Perform market survey quarterly for our products in the Egyptian market.
Main achievements:-
Establishment of systematic GMP & SOPs audit twice weekly with immediate corrective action in work place
areas.
Establishment of effective internal audit system for all the manufacturing areas.
Establishment of machines & manufacturing areas sanitation plan.
Developed & implemented a supplier's quality assurance program.
Establishment of LEAN manufacturing tools:-
5S audit system for the production lines.
7 wastes control (identification & reduction).
OEE, Overall Equipment Effectiveness.
Application of smart business control tools:-
FMEA, Failure Mode and Effective Analysis sheets.
OPL, One Point Lesson.
QDI, Quality Demerit Index.
June 2011 – July 2012: Quality Assurance Specialist (Reporting to QA Section Head)
Shorouk for modern printing & packaging Co.
Industrial zone, Obour, Egypt.
Main Responsibilities:-
Manage the Quality assurance department.
Traceable and analyzing the Quality problems and find the suitable solutions.
Implementing & maintain and improving ISO 9001 & ISO 22000 & ISO 18001 and ISO 14001 systems.
Provides Hygienic and technical training to employees.
Customer complains investigation.
Troubleshooting for major non-compliances as well as product quality issues and providing corrective actions to
prevent recurrence of these issues.
Preparing daily, weekly and monthly top management reports on quality performance.
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3. Main achievements:-
Reduced market complaints through proper root cause analysis and corrective/preventive actions.
Pass customer audits.
Improved GMP, Housekeeping & Hygiene standards in the manufacturing processes and warehouse.
Reduced products return from market.
Developed quality assurance program.
Initiating the set up of dedicated quality assurance department.
Developed a performance management system depends on KPIs for quality department personnel.
Improved the value add of the company quality management systems ISO 9001, food safety management
systems ISO 22000 and Environmental management system ISO 14001.
November 2010 – June 2011: Part time Auditor (Reporting directly to general manager)
British Certification Inc BCI Egypt for certification and training
Cairo, Egypt.
Main Responsibilities:-
Prepare companies to comply with international standards like ISO 9001:2008, ISO 22000:2005, HACCP,
OHSAS 18001:2007 and ISO 14001:2004.
Implement internal audits for companies to appear the company compliance with international standards like ISO
9001:2008, ISO 22000:2005, HACCP, OHSAS 18001:2007 and ISO 14001:2004.
Implement Awareness training courses for international standards like ISO 9001:2008, ISO 22000:2005,
HACCP, OHSAS 18001:2007 and ISO 14001:2004.
Main achievements:-
Successfully prepared companies to comply with certification of ISO 9001:2008, ISO 22000:2005, HACCP,
OHSAS 18001:2007 and ISO 14001:2004.
November 2008 – November 2010: Operations Engineer (Reporting directly to operations manager)
International Office for Quality Management Systems QMS for consultation
and training
Haram, Giza, Egypt.
Main Responsibilities:-
Work as quality inspector for fresh products like Strawberry
Prepare companies to comply with international standards like ISO 9001:2008, ISO 22000:2005, HACCP,
OHSAS 18001:2007 and ISO 14001:2004.
Implement internal audits for companies to appear the company compliance with international standards like ISO
9001:2008, ISO 22000:2005, HACCP, OHSAS 18001:2007 and ISO 14001:2004.
Implement awareness training courses like quality training, food safety training, safety training and internal audit
training.
Main achievements:-
Successfully prepared companies to comply with certification of ISO 9001:2008, ISO 22000:2005, HACCP,
OHSAS 18001:2007 and ISO 14001:2004.
Jul 2007 Trained in Heinz Company And Greatco Company recommended from my faculty
Training Courses
24th Aug to 14th Sep 2014 Acquired the Diploma of Lean Six Sigma Green Belt sponsored by the Six Sigma
School, Nevada University, American Union of Business Administration & International Quality Federation IQF.
09th Nov to 13th Nov 2013 Acquired the Printing Quality course by petra center service provider.
09th Dec to 13th Dec 2012 Acquired the SAP ERP system Overview and Quality Management module by the ABS
Agile service provider.
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4. 26th May to 30th May 2012 acquired training on Occupational Health & safety committee members by
governmental Occupational Health & safety office.
10 th Apr to 19 th Apr 2012 Acquired the MUCIA-MAKRO Food Safety Capacity Building Program TOT course
sponsored by the MUCIA, USAID & MAKRO.
27th Feb to 3rd Mar 2011 Acquired the QA / ISO 9001:2008 lead auditor course from British certification inc
BCI Egypt as a service provider
7th – 11th Feb 2010 Acquired the second ISO/IEC 17025 awareness course from QMS Company as a service
provider.
10th – 14th Jan 2010 Acquired the OHSAS 18001:2007 awareness course from QMS Company as a service
provider.
20th – 24th Dec 2009 Acquired the ISO 22000:2005 awareness course from QMS Company as a service provider
19th Nov 2009 Acquired the ISO 9001 awareness course from QMS Company as a service provider.
Mar 2009-Jun 2009 Basic Business Skills Acquisition (BBSA) Cairo, Egypt
Sponsored by the Future Generation Foundation (FGF)
08th – 17th Nov 2008 Acquired Food Safety & Quality course Alexandria, Egypt Sponsored by Egyptian
Traceability Center for Agro-Industrial Exports (ETRACE)
Jun 2008 Acquired the International Computer Driving License (ICDL).
Apr 2007 Acquired the Six Record in the Active Presentation Competition in my Faculty
Sep 2006 Trained in Scientific Association in the Food Science Technology Department.
EXTRACURRICULAR ACTIVITIES
Member in American Union for Business Administration.
Member in Maaan group in El Sawy Culture Wheel
Member in Resala charity Organization
Member in the Scientific Association at the Faculty of Agriculture
INTERESTS
Football, reading, chess, surf internet and traveling
PERSONAL INFORMATION
Date of Birth: 8/10/1987
Marital Status: Single
Military Status: Exempted
REFERENCES
References furnished upon request
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