Wouter de Heij

Wouter de Heij
    • Nijmegen Area, Netherlands, Gelderland, Netherlands
  • Work CEO / Owner at Food4Innovations
  • Industry Manufacturing
  • Website www.wouterdeheij.nl
  • About My professional objective is to successfully introduce new (fresh-convenience) food products and novel food processing technologies like Pascalisation, AMAP and PurePulse into the market. Open Innovation is the key issue; lets share knowledges and ideas! Some keywords to describe my activities: Process Design & Food factory design (including investments), Food consultancy, Food Production technologies, Food Safety (including legislation), Keeping Quality / Shelf-Life, Operational Excellence (OpEx and ABC-costing). Mild food preservation technologies (pascalisation / HPP, PurePulse / PEF 2.0, EMAP / MAP, RF, MW, PATS), Fresh-cut fruits and vegetables, Food Design, Business development ...
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