Sensation is the detection of stimuli by sensory receptors and the conversion into neural signals. Perception is the interpretation of these signals in the brain. The document discusses the different types of receptors - chemoreceptors, photoreceptors, mechanoreceptors, and thermoreceptors. It also examines the primary sensory cortices for each sense - visual, auditory, olfactory, gustatory, and somatosensory. Finally, it reviews various causes of sensory loss such as vision, hearing, smell, taste, and touch.