Seed storage proteins provide high nutritional value to cereals like oats compared to other grains. During germination, storage proteins are degraded and their amino acids are used by developing seedlings. Plants absorb nitrogen, which is required for seed storage protein synthesis, from the soil in the form of nitrates and ammonium. Storage proteins are found in discrete deposits called protein bodies in mature seeds. Polymorphisms in seed storage proteins can result from multigene families, proteolytic processing, or glycosylation. Legume seed storage proteins are often limiting in lysine.